The average salary for a Waiter in Albuquerque is 30,764 $ per year on a 40-hour full-time equivalent, or 2,564 $ gross per month and 14.79 $ gross per hour. The reported full-time salary range is 19,692 $ to 51,556 $. The analysis is based on 30 salary reports from workers and employers in Albuquerque. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 06/28/2026 | Senior Server | 40.0 h | 42,000 $ | 42,000 $ | 3,500 $ | 20.19 $ | I'm a senior server at an upscale restaurant, working 40 hours/week. I've been here nearly eight years and my sections and private dining shifts drive higher earnings. |
| 01/11/2026 | Dining Room Manager | 45.0 h | 58,000 $ | 51,556 $ | 4,296 $ | 24.79 $ | I hold a dining room manager role at a large restaurant group; I work roughly 45 hours/week coordinating staff, handling inventory issues, and managing guest relations. |
| 10/30/2025 | Server (part-time) | 30.0 h | 20,000 $ | 26,667 $ | 2,222 $ | 12.82 $ | I work part-time about 30 hours/week while finishing a degree. Weekend shifts are busy and tips make a big difference in my take-home pay. |
| 06/24/2025 | Head Server | 40.0 h | 36,000 $ | 36,000 $ | 3,000 $ | 17.31 $ | As head server at a medium fine-dining place, I work 40 hours/week and help coordinate the floor during service; tips and split policies are favorable. |
| 03/07/2025 | Server (part-time) | 24.0 h | 17,500 $ | 29,167 $ | 2,431 $ | 14.02 $ | I work part-time about 24 hours/week at a busy brunch spot. I balance this with another job and the tips during weekend brunch are a big part of my income. |
| 01/18/2025 | Private Event Server (self-employed) | 40.0 h | 40,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I run my own private-event serving business full-time (roughly 40 hours/week). I contracted steady corporate and wedding work, and that boosted my annual gross. |
| 11/11/2024 | Server | 40.0 h | 35,500 $ | 35,500 $ | 2,958 $ | 17.07 $ | I work full-time (40 hours/week) in a popular downtown restaurant. Over the last year my sections have improved and tips have kept my earnings up. |
| 07/15/2024 | Server | 38.0 h | 34,000 $ | 35,789 $ | 2,982 $ | 17.21 $ | I work full-time (around 38 hours/week) at a well-rated neighborhood restaurant. My tips and base pay have both increased over the last year. |
| 02/02/2024 | Floor Manager | 44.0 h | 48,000 $ | 43,636 $ | 3,636 $ | 20.98 $ | I was promoted to floor manager at a busy downtown restaurant. I work about 44 hours/week handling scheduling, guest issues, and training servers. |
| 09/09/2023 | Senior Server | 40.0 h | 38,500 $ | 38,500 $ | 3,208 $ | 18.51 $ | I'm a senior server at a higher-end restaurant with seven years' experience. I work 40 hours/week and often get better sections and private-dining tips. |
| 04/06/2023 | Server (part-time) | 25.0 h | 17,000 $ | 27,200 $ | 2,267 $ | 13.08 $ | I picked up a part-time server role at a high-traffic cafe, averaging 25 hours/week while finishing school. Tips are good on brunch shifts. |
| 11/20/2022 | Banquet Captain | 42.0 h | 35,500 $ | 33,810 $ | 2,817 $ | 16.25 $ | I serve as banquet captain at a large event venue, working about 42 hours/week. I manage small teams during events and take a larger share of responsibility for setups. |
| 08/19/2022 | Banquet Supervisor | 44.0 h | 44,500 $ | 40,455 $ | 3,371 $ | 19.45 $ | I supervise banquet teams at a regional event center, working around 44 hours/week with frequent weekend events. Responsibilities include staffing and guest coordination. |
| 05/14/2022 | Server | 40.0 h | 30,000 $ | 30,000 $ | 2,500 $ | 14.42 $ | By mid-2022 I was working steady full-time (40 hours/week) in a busy contemporary restaurant. Tips have recovered and wages have edged up with local labor market pressure. |
| 12/05/2021 | Lead Server | 40.0 h | 26,500 $ | 26,500 $ | 2,208 $ | 12.74 $ | I came back to a full-time lead server role in late 2021, working about 40 hours/week. Business improved and my total pay climbed compared to 2020. |
| 07/25/2021 | Server | 36.0 h | 21,000 $ | 23,333 $ | 1,944 $ | 11.22 $ | In mid-2021 I was working roughly 36 hours/week as restaurants began to recover. Tips were improving but still below pre-pandemic levels for me. |
| 11/10/2020 | Server (part-time) | 18.0 h | 9,500 $ | 21,111 $ | 1,759 $ | 10.15 $ | During mid-2020 I was working reduced hours (about 18/week) because of COVID restrictions. I picked up shifts when I could but income was down significantly. |
| 08/01/2020 | Server | 32.5 h | 16,000 $ | 19,692 $ | 1,641 $ | 9.47 $ | During late 2020 I was working reduced hours (about 32.5/week) and taking whatever shifts were available; tips were inconsistent and income dipped. |
| 03/15/2020 | Server | 34.0 h | 18,000 $ | 21,176 $ | 1,765 $ | 10.18 $ | I reported this during the spring 2020 shutdowns; I went part-time to about 34 hours/week with much lower tip volume and lots of uncertainty. |
| 12/02/2019 | Private Event Server (self-employed) | 30.0 h | 22,000 $ | 29,333 $ | 2,444 $ | 14.10 $ | I run a small side business doing private event serving and catering, averaging about 30 hours/week across gigs. Income fluctuates seasonally but has been steady. |
| 06/22/2019 | Lead Server | 40.0 h | 32,000 $ | 32,000 $ | 2,667 $ | 15.38 $ | As a lead server with about five years of experience, I work full-time (40 hours/week) and oversee floor operations during shifts but don't carry formal management title. |
| 03/03/2019 | Lead Server | 39.0 h | 31,000 $ | 31,795 $ | 2,650 $ | 15.29 $ | As a lead server with four years' experience, I averaged 39 hours/week and took responsibility for closing duties and mentoring new staff. |
| 10/12/2018 | Server | 38.0 h | 27,500 $ | 28,947 $ | 2,412 $ | 13.92 $ | I've been a full-time server at a mid-sized restaurant for three years. I average 38 hours/week and the weekends are busiest; tips pushed my total up this year. |
| 06/01/2018 | Server | 40.0 h | 28,500 $ | 28,500 $ | 2,375 $ | 13.70 $ | I worked full-time at a busy family restaurant for a few years, about 40 hours/week. Pay and tips increased slightly each year before I moved on. |
| 03/30/2018 | Cocktail Server (part-time) | 20.0 h | 13,000 $ | 26,000 $ | 2,167 $ | 12.50 $ | I do cocktail server shifts part-time, around 20 hours/week at a large bar. Most of my pay is tips and evenings are by far the best shifts. |
| 11/05/2017 | Head Server | 40.0 h | 30,000 $ | 30,000 $ | 2,500 $ | 14.42 $ | I'm the head server at a busy neighborhood restaurant with five years' experience. I work full-time (about 40 hours/week) and train new hires but don't handle payroll. |
| 04/18/2017 | Banquet Server (seasonal) | 28.0 h | 15,000 $ | 21,429 $ | 1,786 $ | 10.30 $ | I worked seasonal banquet shifts, roughly 28 hours/week through the event season. Income varied a lot month to month depending on bookings. |
| 12/01/2016 | Server | 40.0 h | 23,500 $ | 23,500 $ | 1,958 $ | 11.30 $ | I've been a full-time server here for about two years at a medium-sized casual restaurant. Hours are steady around 40/week and tips are decent on weekend nights. |
| 09/10/2016 | Server (part-time) | 22.0 h | 12,000 $ | 21,818 $ | 1,818 $ | 10.49 $ | I'm an entry-level part-time server at a small diner doing about 22 hours/week. I worked mostly weekend brunch shifts and relied heavily on tips during evening rushes. |
| 07/20/2016 | Server (part-time) | 16.0 h | 11,000 $ | 27,500 $ | 2,292 $ | 13.22 $ | I started a casual part-time server role at a small cafe, working about 16 hours/week while doing school. Weekday shifts are slow compared to weekends. |
The average salary for a Waiter in Albuquerque is 30,764 $ per year on a 40-hour basis, or 2,564 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Albuquerque. They show reported cities or jobs with their difference from the average.
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