The average salary for a Waiter in Anchorage is 39,325 $ per year on a 40-hour full-time equivalent, or 3,277 $ gross per month and 18.91 $ gross per hour. The reported full-time salary range is 22,857 $ to 62,857 $. The analysis is based on 36 salary reports from workers and employers in Anchorage. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 06/15/2026 | Senior Fine Dining Server (Top Earner) | 40.0 h | 58,000 $ | 58,000 $ | 4,833 $ | 27.88 $ | I work as a senior server in one of the highest-end restaurants in town, 40 hours a week. Large private dinners and consistent high-value tables explain the top-end earnings. |
| 03/01/2026 | Part-Time Student Server | 20.0 h | 24,000 $ | 48,000 $ | 4,000 $ | 23.08 $ | I balance school and serving about 20 hours weekly. I target Friday/Saturday shifts which pay best and help me reach this annual income. |
| 01/20/2026 | Seasonal Port/Ship Server | 35.0 h | 55,000 $ | 62,857 $ | 5,238 $ | 30.22 $ | I work seasonal high-volume shifts serving cruise and tour groups in port areas, usually around 35 hours weekly during peak season. Tips are very strong on large group days. |
| 10/03/2025 | Hotel Restaurant Server | 40.0 h | 39,000 $ | 39,000 $ | 3,250 $ | 18.75 $ | I work full-time at a large hotel restaurant, 40 hours per week. Corporate events and out-of-town guests increase tips and special event pay. |
| 06/22/2025 | Experienced Part-Time Server | 20.0 h | 26,000 $ | 52,000 $ | 4,333 $ | 25.00 $ | I keep a part-time schedule of about 20 hours a week at a busy bistro and focus on high-value shifts to maintain a good yearly income. |
| 03/11/2025 | Senior Head Server | 45.0 h | 56,000 $ | 49,778 $ | 4,148 $ | 23.93 $ | As head server I work around 45 hours a week overseeing multiple shifts and training supervisors. Responsibilities include mentoring, scheduling, and special event coordination. |
| 01/15/2025 | Banquet Server - Supervisor | 42.0 h | 54,000 $ | 51,429 $ | 4,286 $ | 24.73 $ | I supervise banquet teams and also serve during large events. I work about 42 hours weekly and take on scheduling and client liaison duties in addition to floor work. |
| 12/05/2024 | High-Volume Casual Server | 40.0 h | 47,000 $ | 47,000 $ | 3,917 $ | 22.60 $ | I work at a busy, popular casual spot and put in 40-hour weeks. Strong weekend traffic and a generous tipping crowd have raised my annual salary in recent years. |
| 09/30/2024 | Self-Employed Catering Server | 30.0 h | 40,000 $ | 53,333 $ | 4,444 $ | 25.64 $ | I run a small catering/servering side business and work roughly 30 hours a week in events. Rates per event are higher and tips plus contracted fees make this income possible. |
| 06/20/2024 | Self-Employed Private Events Server | 25.0 h | 36,000 $ | 57,600 $ | 4,800 $ | 27.69 $ | I work privately doing events and small catering gigs, about 25 hours per week on average. Per-event fees and tips create a higher hourly yield than regular shifts. |
| 04/12/2024 | Entry-Level Full-Time Server | 38.0 h | 30,000 $ | 31,579 $ | 2,632 $ | 15.18 $ | I transitioned from host to full-time server this year, working 38 hours weekly. I'm still building my regulars and tip income but base pay is steady. |
| 11/23/2023 | Bartender / Server Hybrid | 40.0 h | 46,000 $ | 46,000 $ | 3,833 $ | 22.12 $ | I split shifts between bartending and serving at a busy downtown place, working 40 hours per week. The drink service tips plus dining tips lift my annual pay. |
| 08/07/2023 | Head Server | 44.0 h | 52,000 $ | 47,273 $ | 3,939 $ | 22.73 $ | I serve as head server and oversee floor operations. I usually work around 44 hours a week, including managerial duties and some scheduling responsibilities. |
| 05/26/2023 | Lead Server - Small Business | 40.0 h | 41,000 $ | 41,000 $ | 3,417 $ | 19.71 $ | I manage the floor as lead server at a small independent restaurant, working 40 hours a week. I handle inventory ordering for front-of-house and mentor staff. |
| 02/10/2023 | Senior Fine Dining Server | 38.0 h | 48,000 $ | 50,526 $ | 4,211 $ | 24.29 $ | As a senior server in a well-regarded fine-dining spot, I work 38 hours a week and manage large private tables and wine service, which boosts my earnings. |
| 12/01/2022 | Seasonal Full-Time Server | 40.0 h | 33,000 $ | 33,000 $ | 2,750 $ | 15.87 $ | I worked full-time during the summer tourist season at a popular restaurant, about 40 hours weekly. Tips were much higher during peak months. |
| 06/18/2022 | Part-Time Server (Experienced) | 28.0 h | 24,000 $ | 34,286 $ | 2,857 $ | 16.48 $ | I'm an experienced server working around 28 hours a week. I intentionally keep fewer hours but pick up the busier shifts to maintain a solid tip income. |
| 02/14/2022 | Long-Term Full-Time Server | 40.0 h | 35,000 $ | 35,000 $ | 2,917 $ | 16.83 $ | I've been with the same restaurant for many years and work full-time at 40 hours a week. My income has grown as I've built regular customers. |
| 11/05/2021 | Fine Dining Server | 40.0 h | 42,000 $ | 42,000 $ | 3,500 $ | 20.19 $ | I work full-time at a fine-dining restaurant with a high average check. I handle 40 hours a week and consistently earn strong tips on top of hourly base pay. |
| 05/02/2021 | Fine Dining Senior Server | 40.0 h | 44,000 $ | 44,000 $ | 3,667 $ | 21.15 $ | I work as a senior server in a high-end restaurant, 40 hours weekly. I handle complex service and wine pairing which generally raises guest tips. |
| 03/22/2021 | Server / Trainer | 40.0 h | 36,000 $ | 36,000 $ | 3,000 $ | 17.31 $ | I'm a server who also trains new hires at a medium-sized restaurant. I work full-time (40 hours) and receive occasional training pay bumps and extra shifts. |
| 11/11/2020 | Server / Host Hybrid | 30.0 h | 22,000 $ | 29,333 $ | 2,444 $ | 14.10 $ | I split duties between hosting and serving about 30 hours a week. The hybrid role gives me more steady hours and occasional tip boosts on busier nights. |
| 09/30/2020 | Full-Time Server - Hotel Restaurant | 40.0 h | 30,000 $ | 30,000 $ | 2,500 $ | 14.42 $ | I work full-time at a hotel restaurant, 40 hours a week. Business slowed briefly but has been recovering; room-service and conference events add to my tip income. |
| 05/15/2020 | Part-Time Server (Pandemic Reduced Hours) | 18.0 h | 15,000 $ | 33,333 $ | 2,778 $ | 16.03 $ | During the early pandemic I was reduced to about 18 hours a week. Tips dropped significantly and I relied on occasional extra shifts when available. |
| 12/20/2019 | Banquet Server | 30.0 h | 21,000 $ | 28,000 $ | 2,333 $ | 13.46 $ | I work as a banquet server part-time (around 30 hours) handling events and weddings. Income depends on the event season and tip pools. |
| 07/08/2019 | Lead Server | 42.5 h | 38,000 $ | 35,765 $ | 2,980 $ | 17.19 $ | I act as lead server and take on shift coordination duties. I usually work about 42.5 hours a week and help with opening/closing checklists in addition to serving. |
| 04/28/2019 | Experienced Part-Time Brewpub Server | 32.0 h | 28,000 $ | 35,000 $ | 2,917 $ | 16.83 $ | I work around 32 hours a week at a busy brewpub; late-night weekend shifts bring good tips and events increase my annual earnings. |
| 11/30/2018 | Senior Server - Casual Dining | 40.0 h | 32,000 $ | 32,000 $ | 2,667 $ | 15.38 $ | I've been a senior server for five years at a busy casual restaurant, working 40 hours a week. My responsibilities include training new servers and handling larger sections. |
| 07/18/2018 | Brewery Server (Part-Time) | 30.0 h | 21,000 $ | 28,000 $ | 2,333 $ | 13.46 $ | I serve at a busy neighborhood brewery about 30 hours a week. Weekend rushes and special beer release events bump tip income significantly. |
| 04/22/2018 | Part-Time Server | 25.0 h | 19,000 $ | 30,400 $ | 2,533 $ | 14.62 $ | I work part-time (about 25 hours) as a server while in school. Most shifts are nights and weekends; tips are decent on Friday/Saturday. |
| 03/05/2018 | Rookie Server (Part-Time) | 16.0 h | 16,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I'm new to serving and work about 16 hours per week while finishing classes. I'm still learning upselling and tip management. |
| 09/14/2017 | Small Family Restaurant - Full-Time | 40.0 h | 23,000 $ | 23,000 $ | 1,917 $ | 11.06 $ | I've worked full-time at a small family-owned restaurant for a few years, 40 hours a week. The steady schedule helps but tips are smaller compared to tourist spots. |
| 06/15/2017 | Full-Time Server | 40.0 h | 26,000 $ | 26,000 $ | 2,167 $ | 12.50 $ | I'm a full-time server at a casual family restaurant. I work 40 hours a week; tips vary seasonally but my income has slowly increased since I started. |
| 12/05/2016 | Restaurant Server | 30.0 h | 22,000 $ | 29,333 $ | 2,444 $ | 14.10 $ | I've been a server here for two years working ~30 hours a week at a mid-sized neighborhood restaurant. I pick up extra shifts on holidays which helps my annual take-home. |
| 09/30/2016 | Seasonal Summer Server | 35.0 h | 20,000 $ | 22,857 $ | 1,905 $ | 10.99 $ | I worked full-time for the summer season at a tourist-oriented restaurant, averaging 35 hours a week. Summer tips make the bulk of my yearly pay. |
| 07/20/2016 | Server (Casual Dining) | 20.0 h | 16,500 $ | 33,000 $ | 2,750 $ | 15.87 $ | I'm an entry-level server at a small diner working about 20 hours a week. Tips are irregular and make up most of my pay during busy weekends. |
The average salary for a Waiter in Anchorage is 39,325 $ per year on a 40-hour basis, or 3,277 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Anchorage. They show reported cities or jobs with their difference from the average.
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