The average salary for a Waiter in Boise is 37,286 $ per year on a 40-hour full-time equivalent, or 3,107 $ gross per month and 17.93 $ gross per hour. The reported full-time salary range is 20,000 $ to 52,381 $. The analysis is based on 37 salary reports from workers and employers in Boise. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 05/06/2026 | Hospitality Team Lead | 42.0 h | 53,500 $ | 50,952 $ | 4,246 $ | 24.50 $ | In 2026 I work as a hospitality team lead overseeing servers and hosts while still serving on busy shifts. I average 42 hours/week and earn a supervisory-level salary. |
| 03/08/2026 | Roving Server / Private Catering | 32.0 h | 36,000 $ | 45,000 $ | 3,750 $ | 21.63 $ | I freelance as a roving server for private catering and special events, averaging 32 hours/week in 2026. I keep a lot of my tips and occasionally get higher-paying gigs. |
| 01/12/2026 | Senior Front-of-House Lead | 40.0 h | 52,000 $ | 52,000 $ | 4,333 $ | 25.00 $ | I am the senior front-of-house lead at a large restaurant in early 2026. I manage shift rotations and still serve during peak hours, working 40 hours/week. |
| 11/30/2025 | Weekend Private Events Server | 20.0 h | 24,000 $ | 48,000 $ | 4,000 $ | 23.08 $ | I work primarily weekends for private events and average 20 hours/week in 2025. High per-event tips help but total annual hours are limited. |
| 09/25/2025 | Training Manager (Server Background) | 42.0 h | 55,000 $ | 52,381 $ | 4,365 $ | 25.18 $ | In 2025 I moved into a training manager role overseeing front-of-house service while still occasionally serving. I worked around 42 hours/week and received a higher salary reflecting managerial duties. |
| 06/16/2025 | Bar & Server Hybrid - Night Shift | 36.0 h | 37,000 $ | 41,111 $ | 3,426 $ | 19.76 $ | I worked night shifts as a combined bartender and server in 2025, averaging 36 hours/week. Late-night bars tipped well on weekends, boosting my overall earnings. |
| 03/29/2025 | Fine Dining Senior Server | 40.0 h | 48,500 $ | 48,500 $ | 4,042 $ | 23.32 $ | I was a senior server at a high-end restaurant in 2025. My clientele and tip pools improved significantly post-pandemic, and I worked steady 40-hour weeks. |
| 01/30/2025 | Fine Dining Private Events Server | 40.0 h | 44,000 $ | 44,000 $ | 3,667 $ | 21.15 $ | I focus on private fine-dining events in 2025 and work full time. Clients tip well and events pay premium rates which boosted my annual income. |
| 11/20/2024 | Independent Catering Server (Self-Employed) | 28.0 h | 33,000 $ | 47,143 $ | 3,929 $ | 22.66 $ | I run my own catering server business part-time. In 2024 I averaged 28 hours/week and kept most of my tips after expenses, which produced a higher part-time annual income. |
| 09/03/2024 | Senior Banquet Manager (Salaried Server Role) | 45.0 h | 52,500 $ | 46,667 $ | 3,889 $ | 22.44 $ | I took on a salaried banquet manager role in 2024 that still includes serving duties. I work long weeks (~45 hours) coordinating events and overseeing staff. |
| 06/12/2024 | Seasonal Outdoor Venue Server | 30.0 h | 19,500 $ | 26,000 $ | 2,167 $ | 12.50 $ | I worked mostly summer nights and weekends in 2024 at an outdoor concert venue, averaging 30 hours/week and earning seasonal tips that varied with attendance. |
| 02/18/2024 | Restaurant Owner / Server (Small Business) | 45.0 h | 58,000 $ | 51,556 $ | 4,296 $ | 24.79 $ | I own a small neighborhood restaurant and still serve shifts as needed. In 2024 I averaged 45 hours/week; the salary reflects owner draws plus serving income. |
| 11/01/2023 | Lead Server / Trainer | 40.0 h | 40,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I trained new hires and led shifts at a medium-sized restaurant in 2023. I worked a regular 40-hour week and tips improved as the labor market tightened. |
| 10/05/2023 | Part-Time Fine Dining Server | 24.0 h | 29,000 $ | 48,333 $ | 4,028 $ | 23.24 $ | I worked part-time (24 hours/week) in a high-end restaurant in 2023. Despite fewer hours, high-ticket checks produced a relatively strong annual income for part-time work. |
| 08/09/2023 | Food Hall Server | 34.0 h | 21,000 $ | 24,706 $ | 2,059 $ | 11.88 $ | I was a full-time server (34 hours) at a busy food hall in 2023; volume is high but individual ticket sizes are lower which kept my overall earnings moderate. |
| 05/17/2023 | Upscale Restaurant Server | 40.0 h | 46,000 $ | 46,000 $ | 3,833 $ | 22.12 $ | In 2023 I worked full time at an upscale restaurant and benefited from higher tip checks and a regular clientele. I'm not management but I handled complex service standards. |
| 02/28/2023 | Part-Time Server | 18.0 h | 16,000 $ | 35,556 $ | 2,963 $ | 17.09 $ | I worked part-time (18 hours/week) as a server in 2023 while attending school. My annual gross reflects limited hours despite decent weekend tips. |
| 11/02/2022 | Senior Server | 38.0 h | 34,000 $ | 35,789 $ | 2,982 $ | 17.21 $ | I have been a senior server at a busy downtown spot since 2019; in 2022 I averaged 38 hours and experienced steady tip growth as local dining recovered. |
| 07/21/2022 | Banquet Captain | 44.0 h | 42,000 $ | 38,182 $ | 3,182 $ | 18.36 $ | I worked as a banquet captain in 2022 overseeing event teams and managing setup while still serving. Hours were long (around 44/week) and pay reflected the leadership responsibility. |
| 03/14/2022 | Server - High Volume Brunch | 32.0 h | 23,500 $ | 29,375 $ | 2,448 $ | 14.12 $ | I worked primarily weekend brunch shifts (32 hours/week average) in 2022. Peak brunch demand gave good tips but weekdays were quieter. |
| 01/18/2022 | Senior Server - Unionized Venue | 40.0 h | 49,500 $ | 49,500 $ | 4,125 $ | 23.80 $ | I worked at a unionized venue in 2022 with senior server pay scales and consistent scheduling. I worked 40 hours/week and benefits impacted overall compensation positively. |
| 12/07/2021 | Senior Event Server | 40.0 h | 39,000 $ | 39,000 $ | 3,250 $ | 18.75 $ | I specialized in high-end events in 2021 and worked roughly 40 hours/week combining event nights and weekday shifts, which increased my annual gross. |
| 09/09/2021 | Fine Dining Lead | 40.0 h | 38,000 $ | 38,000 $ | 3,167 $ | 18.27 $ | I was a lead server in a fine-dining restaurant in 2021 with seven years' experience. I worked full time and had a strong base of repeat guests who tipped well. |
| 05/20/2021 | Casual Server | 30.0 h | 20,000 $ | 26,667 $ | 2,222 $ | 12.82 $ | I worked 30 hours/week at a casual chain location in 2021 as a mid-level server. Tips were lower during slow periods but steady overall. |
| 11/30/2020 | Head Server / Shift Lead | 42.0 h | 34,500 $ | 32,857 $ | 2,738 $ | 15.80 $ | I served as a shift lead (not a salaried manager) at a large restaurant in 2020, working long shifts totaling about 42 hours/week. I helped coordinate staff and handled side duties. |
| 06/05/2020 | Event Catering Server | 22.0 h | 18,000 $ | 32,727 $ | 2,727 $ | 15.73 $ | I worked part-time doing catering and events in 2020. Hours averaged 22 per week and income depended heavily on bookings. |
| 01/15/2020 | Experienced Server | 38.0 h | 29,500 $ | 31,053 $ | 2,588 $ | 14.93 $ | I had five years of serving experience and worked full-time in 2020 at a mid-sized bistro. Tips improved compared to earlier years, and I averaged 38-hour weeks. |
| 08/27/2019 | Server / Bartender Hybrid | 34.0 h | 27,500 $ | 32,353 $ | 2,696 $ | 15.55 $ | I split shifts between bar and dining room at a small bar-restaurant in 2019, working 34 hours/week. Tips were decent but inconsistent on slow nights. |
| 07/14/2019 | Bar-Back Turned Server | 36.0 h | 23,000 $ | 25,556 $ | 2,130 $ | 12.29 $ | I transitioned from bar-back to server in 2019 and worked around 36 hours/week. My income increased from tips but was still building as I learned the menu. |
| 03/11/2019 | Lead Server | 40.0 h | 31,000 $ | 31,000 $ | 2,583 $ | 14.90 $ | I was the lead server at a busy downtown restaurant in 2019. I worked full-time (40 hours) and trained new staff but didn't hold a formal manager title. |
| 10/02/2018 | Banquet Server | 30.0 h | 21,000 $ | 28,000 $ | 2,333 $ | 13.46 $ | I worked part-time across banquets and events in 2018, averaging 30 hours per week. Income fluctuated with seasonal events. |
| 06/19/2018 | Fine Dining Server | 36.0 h | 25,500 $ | 28,333 $ | 2,361 $ | 13.62 $ | I was a skilled fine-dining server with three years' experience in 2018, working about 36 hours/week. Higher tips helped my pay but shifts could be inconsistent. |
| 03/08/2018 | Experienced Server - Downtown | 40.0 h | 30,000 $ | 30,000 $ | 2,500 $ | 14.42 $ | In 2018 I had several years of experience and worked full-time downtown (40 hours/week), earning better tips from regular diners. |
| 11/03/2017 | Full-Service Server | 38.0 h | 22,000 $ | 23,158 $ | 1,930 $ | 11.13 $ | I worked full time at a family-style restaurant in 2017. I'm not a manager but I worked steady 38-hour weeks and received average tips. |
| 04/22/2017 | Bistro Server | 28.0 h | 19,000 $ | 27,143 $ | 2,262 $ | 13.05 $ | I work part time (around 28 hours/week) at a medium-sized bistro. I was fairly new to serving in 2017 and relied on smaller tip pools. |
| 12/05/2016 | Entry-Level Restaurant Server | 35.0 h | 17,500 $ | 20,000 $ | 1,667 $ | 9.62 $ | I started as an entry-level server in 2016, working 35 hours/week. My base wage was low back then and tips were fairly modest. |
| 09/14/2016 | Casual Dining Server | 20.0 h | 16,500 $ | 33,000 $ | 2,750 $ | 15.87 $ | I'm a part-time server at a small neighborhood restaurant and have been here a year. Tips are modest and hours average 20 per week, which is why my annual gross is lower. |
The average salary for a Waiter in Boise is 37,286 $ per year on a 40-hour basis, or 3,107 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Boise. They show reported cities or jobs with their difference from the average.
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