The average salary for a Waiter in El Paso is 30,096 $ per year on a 40-hour full-time equivalent, or 2,508 $ gross per month and 14.47 $ gross per hour. The reported full-time salary range is 13,000 $ to 57,143 $. The analysis is based on 30 salary reports from workers and employers in El Paso. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 06/10/2026 | Head Server / Assistant Manager | 44.0 h | 50,500 $ | 45,909 $ | 3,826 $ | 22.07 $ | In mid-2026 I was the head server and assistant manager at a bustling upscale restaurant. I worked long shifts (around 44 hours) and had supervisory duties that increased my pay. |
| 03/18/2026 | Private Event Specialist (self-employed) | 28.0 h | 40,000 $ | 57,143 $ | 4,762 $ | 27.47 $ | I operate as a private event specialist and contracted server in 2026. I work fewer weekly hours (around 28) but command premium rates for events, so my annual gross is higher per hour. |
| 01/30/2026 | Senior Server / Trainer | 40.0 h | 41,500 $ | 41,500 $ | 3,458 $ | 19.95 $ | I served as a senior server and in-house trainer at a high-volume restaurant in early 2026. I had several years of experience and regular high-ticket sections that boosted my annual gross. |
| 10/11/2025 | Upscale Restaurant Server | 38.0 h | 37,000 $ | 38,947 $ | 3,246 $ | 18.72 $ | In fall of 2025 I worked at an upscale restaurant where diners spent more per check. I was a senior server with reliable sections and this is my gross for the year. |
| 07/21/2025 | Full-service Restaurant Server | 35.0 h | 30,000 $ | 34,286 $ | 2,857 $ | 16.48 $ | I worked near full time (35 hours) at a full-service family-owned place in mid-2025. Hours were steady but slightly below 40, and my total includes consistent tips. |
| 03/08/2025 | Lead Server / Shift Supervisor | 40.0 h | 36,500 $ | 36,500 $ | 3,042 $ | 17.55 $ | In early 2025 I served as the shift supervisor at a busy downtown restaurant. My duties included opening/closing and mentoring new servers, and I worked a standard full-time schedule. |
| 12/20/2024 | Part-time Server (student) | 20.0 h | 12,000 $ | 24,000 $ | 2,000 $ | 11.54 $ | I worked part time while in school during 2024, about 20 hours per week at a casual spot. This annual amount reflects irregular weekend shifts and modest tip income. |
| 06/05/2024 | Banquet Captain | 40.0 h | 40,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I was the banquet captain for a regional caterer in 2024, overseeing crews and serving at larger functions. This supervisory role paid significantly more than a regular server position. |
| 01/15/2024 | Fine Dining Server (senior) | 38.0 h | 33,500 $ | 35,263 $ | 2,939 $ | 16.95 $ | As a senior server at an upscale restaurant in 2024, I worked steady full-time hours with higher check averages and more regular high-tip shifts. |
| 12/03/2023 | Event Bartender / Server (freelance) | 30.0 h | 28,000 $ | 37,333 $ | 3,111 $ | 17.95 $ | I freelance as an event bartender and server and in 2023 averaged around 30 hours weekly with many weekend events. Higher-priced private events pushed my annual gross up. |
| 09/10/2023 | Private Catering Operator (self-employed) | 30.0 h | 38,000 $ | 50,667 $ | 4,222 $ | 24.36 $ | I run a small private catering and event server business starting in 2023. I average around 30 hours a week but charge premium rates for events, which raised my annual gross. |
| 04/29/2023 | Server | 40.0 h | 31,000 $ | 31,000 $ | 2,583 $ | 14.90 $ | In 2023 I worked full time at a busy neighborhood restaurant. My experience grew and tip pools were better, so my annual gross increased compared to previous years. |
| 11/02/2022 | Catering Manager / Lead Server | 45.0 h | 45,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I managed catering teams and still worked as the lead server for large events in 2022. This was effectively a management-level role with long hours and corresponding pay. |
| 07/19/2022 | Head Server / Trainer | 42.0 h | 34,000 $ | 32,381 $ | 2,698 $ | 15.57 $ | I was the head server and on-floor trainer at a mid-sized restaurant in 2022. I worked longer shifts (about 42 hours) and took on extra duties for which I was compensated more than a typical server. |
| 02/12/2022 | Fine Dining Server | 40.0 h | 29,500 $ | 29,500 $ | 2,458 $ | 14.18 $ | In 2022 I worked full time at an upscale place. I had several years of experience, steady sections, and higher check averages so my tips and total pay increased. |
| 08/25/2021 | Bar Server / Bartender | 36.5 h | 27,000 $ | 29,589 $ | 2,466 $ | 14.23 $ | I split shifts between the bar and dining room in 2021 at a busy bar-restaurant. I averaged just under 37 hours and tip income was improving compared to 2020. |
| 03/11/2021 | Server (full-time) | 40.0 h | 25,000 $ | 25,000 $ | 2,083 $ | 12.02 $ | By spring 2021 business had picked up and I returned to a full-time schedule at a small independent restaurant. I don't supervise staff and this was my annual gross including tips. |
| 11/30/2020 | Lead Server | 40.0 h | 22,500 $ | 22,500 $ | 1,875 $ | 10.82 $ | In late 2020 I was working full time as a lead server at a large casual restaurant; hours were stable but tips stayed lower than pre-pandemic levels, so my gross fell compared to previous years. |
| 08/15/2020 | Drive-thru / To-go Server (part-time) | 32.0 h | 14,000 $ | 17,500 $ | 1,458 $ | 8.41 $ | During mid-2020 I worked part time in to-go and drive-thru service about 32 hours a week. Tips were limited but hours were steadier than dining-room roles at the time. |
| 04/20/2020 | Server | 20.0 h | 6,500 $ | 13,000 $ | 1,083 $ | 6.25 $ | During the early pandemic in 2020 I was furloughed and only worked limited shifts, about 20 hours a week on average. Tips dried up and my total annual gross was very low that year. |
| 10/01/2019 | Private Event Server (self-employed) | 25.0 h | 18,000 $ | 28,800 $ | 2,400 $ | 13.85 $ | In 2019 I freelanced doing private events and weekend catering. I averaged about 25 hours per week across the year; income varied by number of events but this is my gross. |
| 05/14/2019 | Server | 40.0 h | 24,000 $ | 24,000 $ | 2,000 $ | 11.54 $ | I worked full time in 2019 at a locally owned casual spot. I've been there a few years, don't supervise others, and my annual gross including tips was this amount. |
| 01/22/2019 | Server (part-time) | 24.0 h | 13,200 $ | 22,000 $ | 1,833 $ | 10.58 $ | I worked part time (~24 hours) at a casual chain in early 2019 while finishing school. This annual figure reflects irregular shifts and moderate tips. |
| 12/05/2018 | Head Server / Shift Lead | 42.0 h | 30,500 $ | 29,048 $ | 2,421 $ | 13.97 $ | In 2018 I was the shift lead at a busy neighborhood restaurant. I worked about 42 hours weekly, helped train staff, and handled closing responsibilities — I was paid more than a line server. |
| 05/07/2018 | Restaurant Server (small family-owned) | 40.0 h | 21,500 $ | 21,500 $ | 1,792 $ | 10.34 $ | In 2018 I worked full time at a small family-owned restaurant. I had modest tips compared to larger places and did not have management responsibilities. |
| 02/27/2018 | Cocktail Server (part-time) | 22.0 h | 10,800 $ | 19,636 $ | 1,636 $ | 9.44 $ | I took a part-time cocktail server job in 2018 to supplement my income while in school. I worked nights about 22 hours per week and relied heavily on bar tips. |
| 09/15/2017 | Fine Dining Server | 38.0 h | 23,000 $ | 24,211 $ | 2,018 $ | 11.64 $ | In 2017 I worked full time at a smaller fine-dining place. I had a few years of experience and was getting steadier tips; I did not manage other staff. |
| 06/20/2017 | Banquet Server (seasonal) | 30.0 h | 12,500 $ | 16,667 $ | 1,389 $ | 8.01 $ | I did seasonal banquet work for a catering company in 2017 and averaged about 30 hours during event months. Income fluctuated a lot by season and this is what I took home before taxes. |
| 11/03/2016 | Full-time Server | 40.0 h | 19,000 $ | 19,000 $ | 1,583 $ | 9.13 $ | I worked full time at a mid-sized casual dining chain back in late 2016. I was a general server (no management) and my wages plus tips averaged out to this annual gross. |
| 07/20/2016 | Server (part-time) | 18.0 h | 7,200 $ | 16,000 $ | 1,333 $ | 7.69 $ | I'm a college student and worked nights and weekends at a small family restaurant in 2016. I averaged about 18 hours per week and relied mostly on tips; this was my reported gross for the year. |
The average salary for a Waiter in El Paso is 30,096 $ per year on a 40-hour basis, or 2,508 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for El Paso. They show reported cities or jobs with their difference from the average.
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