The average salary for a Waiter in Fort Worth is 39,695 $ per year on a 40-hour full-time equivalent, or 3,308 $ gross per month and 19.08 $ gross per hour. The reported full-time salary range is 25,000 $ to 60,000 $. The analysis is based on 37 salary reports from workers and employers in Fort Worth. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 06/27/2026 | Senior Server | 40.0 h | 52,000 $ | 52,000 $ | 4,333 $ | 25.00 $ | As a senior server at an upscale restaurant in 2026, I handle important reservations and private tables. I work full-time (40 hours) and consistently receive high tips. |
| 06/05/2026 | Server (Night Shift) | 36.0 h | 28,000 $ | 31,111 $ | 2,593 $ | 14.96 $ | I work the late-night shift at a popular bar and restaurant, averaging about 36 hours/week in 2026; weekend nights bring most of my income. |
| 05/30/2026 | Private Event Server (Self-employed) | 32.0 h | 47,000 $ | 58,750 $ | 4,896 $ | 28.25 $ | I run my own private-event serving business and combine multiple small contracts; in 2026 I averaged about 32 hours/week and made a solid living from event work. |
| 04/21/2026 | Server | 30.0 h | 30,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I worked a steady 30 hours/week in 2026 at a high-traffic casual spot. Business has been stronger compared to a few years ago and tips have increased. |
| 02/14/2026 | Floor Manager | 45.0 h | 62,000 $ | 55,111 $ | 4,593 $ | 26.50 $ | In early 2026 I accepted a floor manager role at a busy full-service restaurant. I work long hours (about 45/week) handling operations, staffing, and serving occasionally. |
| 12/29/2025 | Server (Part-time) | 24.0 h | 22,000 $ | 36,667 $ | 3,056 $ | 17.63 $ | I intentionally stayed part-time (around 24 hours/week) in 2025 while finishing school. Tips were good on weekends, but weekday shifts were slow. |
| 10/09/2025 | Lead Server | 40.0 h | 45,500 $ | 45,500 $ | 3,792 $ | 21.88 $ | I was lead server at a multi-concept restaurant group in 2025, working full-time with occasional managerial responsibilities and steady high-tips nights. |
| 06/18/2025 | Server | 34.0 h | 36,000 $ | 42,353 $ | 3,529 $ | 20.36 $ | I worked part-time-to-full hybrid hours (about 34) in 2025 at a high-volume brunch and dinner spot; my experience helped me pick up better shifts and busier sections. |
| 03/05/2025 | Private Dining Captain | 40.0 h | 60,000 $ | 60,000 $ | 5,000 $ | 28.85 $ | In 2025 I was the private dining captain for an upscale restaurant, working full-time (40 hrs) and overseeing large events; service charges and tips made this a top-paid FOH role. |
| 11/20/2024 | Head Server | 40.0 h | 57,000 $ | 57,000 $ | 4,750 $ | 27.40 $ | In 2024 I was the head server at a high-end restaurant, working full-time and managing the front-of-house shifts as well as serving top tables. |
| 09/14/2024 | Senior Server | 38.0 h | 41,000 $ | 43,158 $ | 3,596 $ | 20.75 $ | I was a senior server at a higher-priced neighborhood restaurant in 2024, working about 38 hours/week and handling larger regular sections and special requests. |
| 07/01/2024 | Server | 35.0 h | 34,000 $ | 38,857 $ | 3,238 $ | 18.68 $ | In 2024 I worked full-time (35 hours/week) at a busy sports-bar style restaurant. My income reflected consistent evening and weekend shifts and steady tips. |
| 04/08/2024 | Event Server (Self-employed) | 30.0 h | 35,000 $ | 46,667 $ | 3,889 $ | 22.44 $ | I started freelancing as an event server/caterer in 2024, averaging about 30 hours per week with a mix of private events and regular restaurant shifts. |
| 11/27/2023 | Front of House Manager | 44.0 h | 54,000 $ | 49,091 $ | 4,091 $ | 23.60 $ | I was hired as front of house manager at a mid-sized independent restaurant in 2023. I worked long hours (around 44) and handled scheduling, training, and some administrative duties. |
| 06/09/2023 | Head Server | 42.0 h | 48,000 $ | 45,714 $ | 3,810 $ | 21.98 $ | By 2023 I was head server at a fine-dining establishment, working around 42 hours per week and overseeing the FOH service during busy shifts; tips were significant. |
| 03/13/2023 | Event Captain | 40.0 h | 51,000 $ | 51,000 $ | 4,250 $ | 24.52 $ | I worked as an event captain for corporate catering and private events in 2023. I worked full-time and coordinated other servers during large functions. |
| 02/18/2023 | Server | 36.0 h | 32,000 $ | 35,556 $ | 2,963 $ | 17.09 $ | I worked nearly full-time (about 36 hours) at a casual dining chain in 2023. Experience and returning customer bases increased my usual nightly tables. |
| 11/05/2022 | Lead Server | 40.0 h | 42,000 $ | 42,000 $ | 3,500 $ | 20.19 $ | In 2022 I was the lead server at a popular downtown restaurant. I worked full-time and coordinated service for large parties; my tips and consistent schedule led to higher pay. |
| 07/15/2022 | Server | 32.0 h | 29,000 $ | 36,250 $ | 3,021 $ | 17.43 $ | I switched to a busy brunch-focused spot in 2022 as a mid-level server, working about 32 hours per week with strong weekend tips. |
| 03/30/2022 | Private Dining Server | 38.0 h | 40,000 $ | 42,105 $ | 3,509 $ | 20.24 $ | I focused on private dining and corporate events in 2022 and worked full-time at about 38 hours/week. Tips and service charges for events pushed my annual earnings higher. |
| 10/21/2021 | Senior Server | 40.0 h | 36,000 $ | 36,000 $ | 3,000 $ | 17.31 $ | I had been at my restaurant five years and was a senior server in 2021, working full-time (40 hours). I handled high-end sections and some private dining. |
| 05/07/2021 | Server | 34.0 h | 26,000 $ | 30,588 $ | 2,549 $ | 14.71 $ | By 2021 I was back to steady work at a mid-range restaurant, averaging 34 hours/week. Tips improved compared to 2020 as customer volume returned. |
| 01/11/2021 | Lead Server | 38.0 h | 39,000 $ | 41,053 $ | 3,421 $ | 19.74 $ | I was lead server at a busy family-owned restaurant, working around 38 hours per week in 2021 and helping mentor newer staff while covering difficult shifts. |
| 11/12/2020 | Banquet Server | 30.0 h | 23,000 $ | 30,667 $ | 2,556 $ | 14.74 $ | I returned to banquet work later in 2020, averaging about 30 hours per week when events resumed. My income was still recovering compared to pre-pandemic years. |
| 08/31/2020 | Server (Reduced Hours) | 16.0 h | 10,000 $ | 25,000 $ | 2,083 $ | 12.02 $ | I was furloughed part of 2020 and worked reduced shifts when available. I averaged 16 hours a week and my annual take-home that year was lower than usual. |
| 02/20/2020 | Server | 15.0 h | 15,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | In early 2020 I was working very limited hours (about 15/week) due to other commitments; tips made up most of my pay in a small cafe. |
| 11/02/2019 | Floor Supervisor (Acting) | 42.0 h | 33,000 $ | 31,429 $ | 2,619 $ | 15.11 $ | During 2019 I picked up acting floor supervisor shifts at a larger restaurant; I worked long full-time hours (about 42/week) and covered some scheduling and opening duties. |
| 07/29/2019 | Server | 38.0 h | 33,000 $ | 34,737 $ | 2,895 $ | 16.70 $ | I was a regular full-time server at a high-volume chain in 2019, doing about 38 hours/week and learning to manage multiple sections efficiently. |
| 04/16/2019 | Server | 20.0 h | 19,000 $ | 38,000 $ | 3,167 $ | 18.27 $ | I worked part-time while in school (about 20 hours/week) at a casual restaurant. This was my 2019 reported income and I was still entry-level. |
| 10/10/2018 | Lead Server | 40.0 h | 28,500 $ | 28,500 $ | 2,375 $ | 13.70 $ | In 2018 I was promoted to lead server at a busy downtown restaurant. I was full-time (40 hrs) and helped train new staff but didn't have formal management duties. |
| 06/22/2018 | Server | 34.0 h | 24,000 $ | 28,235 $ | 2,353 $ | 13.57 $ | I was working steady part-time/near full-time hours (about 34) at a mid-priced bistro and had around three years of experience by 2018. |
| 02/02/2018 | Server (Part-time) | 15.0 h | 12,500 $ | 33,333 $ | 2,778 $ | 16.03 $ | I took a part-time serving role in 2018 to supplement income while freelancing; I averaged 15 hours per week and didn't rely on it as my main job. |
| 12/12/2017 | Private Event Server | 26.0 h | 22,000 $ | 33,846 $ | 2,821 $ | 16.27 $ | I did private events and some restaurant shifts as a part-timer. My hours averaged 26 per week and I started to get regular private bookings in 2017. |
| 09/04/2017 | Server | 30.0 h | 20,000 $ | 26,667 $ | 2,222 $ | 12.82 $ | I was an entry-level server at a casual chain restaurant doing about 30 hours a week. I relied on tips heavily and had limited experience. |
| 05/26/2017 | Server | 17.0 h | 16,500 $ | 38,824 $ | 3,235 $ | 18.67 $ | I worked part-time at a small coffee and tapas spot back in 2017, averaging about 17 hours/week while I finished classes. |
| 11/08/2016 | Server | 18.0 h | 14,000 $ | 31,111 $ | 2,593 $ | 14.96 $ | I'm a part-time server at a small neighborhood diner working nights and weekends. I averaged about 18 hours a week and most of my income was from tips back in 2016. |
| 03/19/2016 | Banquet Server | 22.0 h | 17,500 $ | 31,818 $ | 2,652 $ | 15.30 $ | I worked part-time doing banquet and event service for a caterer; hours fluctuated by season but averaged 22 hours per week in 2016. |
The average salary for a Waiter in Fort Worth is 39,695 $ per year on a 40-hour basis, or 3,308 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Fort Worth. They show reported cities or jobs with their difference from the average.
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