The average salary for a Waiter in Fresno is 37,809 $ per year on a 40-hour full-time equivalent, or 3,151 $ gross per month and 18.18 $ gross per hour. The reported full-time salary range is 24,706 $ to 54,667 $. The analysis is based on 43 salary reports from workers and employers in Fresno. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 06/21/2026 | Lead Server | 40.0 h | 42,000 $ | 42,000 $ | 3,500 $ | 20.19 $ | I manage the dining room schedule and cover supervisory duties in a busy independent restaurant. My full-time hours and leadership role come with a higher pay bracket. |
| 05/28/2026 | Senior Server | 40.0 h | 47,000 $ | 47,000 $ | 3,917 $ | 22.60 $ | I am a long-tenured senior server at an upscale restaurant and often handle VIP tables. Consistent high tip percentages raise my annual income. |
| 04/20/2026 | Private Event Server | 30.0 h | 41,000 $ | 54,667 $ | 4,556 $ | 26.28 $ | I work mainly private events and high-end parties as a contractor. While I average only 30 hours weekly, the specialized events command higher pay and gratuities. |
| 03/02/2026 | Server | 37.5 h | 36,000 $ | 38,400 $ | 3,200 $ | 18.46 $ | I work a near-full schedule at a popular weekend spot. My shift pattern averages 37.5 hours and tips picked up on busy nights help reach this annual total. |
| 01/15/2026 | Head Server | 44.0 h | 54,000 $ | 49,091 $ | 4,091 $ | 23.60 $ | I oversee front-of-house operations for a busy multi-concept restaurant group. My responsibilities include training, conflict resolution, and floor management. |
| 11/20/2025 | Fine Dining Server | 40.0 h | 50,000 $ | 50,000 $ | 4,167 $ | 24.04 $ | I work full-time at a high-end restaurant and handle large wine service and guest relations. Strong clientele and frequent private bookings boost my earnings. |
| 09/04/2025 | Server | 34.0 h | 32,000 $ | 37,647 $ | 3,137 $ | 18.10 $ | I'm working part-time at 34 hours a week while caregiving for family. I cover dinner shifts and sometimes help with private parties. |
| 07/12/2025 | Lead Server | 38.0 h | 37,500 $ | 39,474 $ | 3,289 $ | 18.98 $ | I lead a shift in a mid-sized restaurant and handle section assignments and training. Hours are generally 38 per week and I do occasional management reporting. |
| 05/30/2025 | Senior Server | 40.0 h | 44,000 $ | 44,000 $ | 3,667 $ | 21.15 $ | I am a senior server at a well-known downtown restaurant. My tenure and relationships with regulars increase my nightly tip share substantially. |
| 03/14/2025 | Freelance Catering Server | 30.0 h | 30,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I run my own small catering server business and work event contracts around Fresno. Hours vary but average to around 30 weekly; contracts and tips determine pay. |
| 01/26/2025 | Server | 35.0 h | 35,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I transitioned to a steady full-time role at a busy brunch and dinner spot. Working 35 hours a week gives me consistent earnings and room for side gigs. |
| 11/19/2024 | Banquet Manager (Front of House) | 45.0 h | 52,000 $ | 46,222 $ | 3,852 $ | 22.22 $ | I manage banquet operations for a large events venue and supervise a team of servers. My role includes scheduling, client coordination, and on-site leadership. |
| 10/06/2024 | Restaurant Owner/Server | 45.0 h | 58,000 $ | 51,556 $ | 4,296 $ | 24.79 $ | I co-own a small restaurant and work as a server and floor manager. Owning the business increases my overall compensation but I regularly work long hours. |
| 08/01/2024 | Fine Dining Server | 40.0 h | 46,000 $ | 46,000 $ | 3,833 $ | 22.12 $ | I work full-time in a high-end restaurant that attracts tourists and professionals. My tables have high averages and I consistently receive large tips. |
| 05/07/2024 | Server | 28.0 h | 29,000 $ | 41,429 $ | 3,452 $ | 19.92 $ | I do part-time evening shifts while finishing a certificate program. My tips are decent on weekend nights, but weekday service is slower. |
| 02/14/2024 | Head Server | 42.0 h | 40,000 $ | 38,095 $ | 3,175 $ | 18.32 $ | I was promoted to head server in a larger independent restaurant. I frequently work 42 hours a week managing floor staff and coordinating large party logistics. |
| 12/08/2023 | Server | 36.5 h | 33,000 $ | 36,164 $ | 3,014 $ | 17.39 $ | I work full-time evenings and some weekend brunches at a popular urban restaurant. My section is consistently high volume, which increases my tip share. |
| 09/22/2023 | Lead Server | 40.0 h | 38,000 $ | 38,000 $ | 3,167 $ | 18.27 $ | I lead the front-of-house team at a busy steakhouse. Duties include opening checklists, shift notes, and stepping in for the manager when needed. |
| 06/11/2023 | Server | 30.0 h | 28,000 $ | 37,333 $ | 3,111 $ | 17.95 $ | I took a steady part-time evening role after moving back to Fresno. I cover 30 hours weekly and occasionally pick up extra weekend shifts. |
| 03/30/2023 | Fine Dining Server | 38.0 h | 42,000 $ | 44,211 $ | 3,684 $ | 21.26 $ | I work full-time in fine dining and have been here for several years. High check averages and strong regular clientele make tips a significant portion of my income. |
| 10/21/2022 | Head Server | 40.0 h | 36,000 $ | 36,000 $ | 3,000 $ | 17.31 $ | I was hired as head server for a large weekend-focused restaurant. I handle shift leads, seating strategy, and mentor staff while working a full-time schedule. |
| 06/05/2022 | Server | 34.0 h | 30,000 $ | 35,294 $ | 2,941 $ | 16.97 $ | I took a part-time 34-hour position to balance family responsibilities. I work dinner shifts at a popular local spot and keep a consistent section. |
| 02/18/2022 | Banquet Lead | 38.0 h | 34,000 $ | 35,789 $ | 2,982 $ | 17.21 $ | I led banquet teams for a mid-sized events venue. My role included scheduling staff for events and ensuring service standards were met. |
| 01/07/2022 | Senior Server | 40.0 h | 39,000 $ | 39,000 $ | 3,250 $ | 18.75 $ | I held a senior server position at a long-standing local restaurant, where I trained staff and managed complicated service sequences. |
| 11/02/2021 | Senior Server | 40.0 h | 32,000 $ | 32,000 $ | 2,667 $ | 15.38 $ | I worked as a senior server at an upscale casual restaurant. I managed large parties, trained new servers, and received higher tips due to experience. |
| 07/14/2021 | Server | 40.0 h | 28,500 $ | 28,500 $ | 2,375 $ | 13.70 $ | I am a full-time server at a downtown restaurant that gets steady dinner service. I handle busy sections and occasionally mentor new staff. |
| 03/09/2021 | Waiter | 30.0 h | 24,000 $ | 32,000 $ | 2,667 $ | 15.38 $ | I was a mid-level waiter at a casual chain location. I worked around 30 hours per week and did some opening and closing duties. |
| 01/24/2021 | Senior Banquet Server | 36.0 h | 34,000 $ | 37,778 $ | 3,148 $ | 18.16 $ | I was a senior banquet server for a mid-sized hotel, coordinating with catering and kitchen staff. Event-driven work had predictable pay during wedding season. |
| 11/25/2020 | Server | 36.0 h | 26,000 $ | 28,889 $ | 2,407 $ | 13.89 $ | I moved to a higher-volume restaurant in town and started working nearly full-time. I handled higher-end sections which increased my tip earnings. |
| 06/12/2020 | Banquet Server | 20.0 h | 19,500 $ | 39,000 $ | 3,250 $ | 18.75 $ | I worked seasonal banquet shifts for a small catering company. Employment was part-time and event-based, so income varied throughout the year. |
| 02/21/2020 | Server | 28.0 h | 23,500 $ | 33,571 $ | 2,798 $ | 16.14 $ | I worked part-time at a busy lunch spot while doing a second job. My hours averaged about 28 per week and tips were solid during weekday rushes. |
| 10/06/2019 | Lead Server | 40.0 h | 30,000 $ | 30,000 $ | 2,500 $ | 14.42 $ | I worked full-time as the lead server in a popular bistro. I supervised a few other servers during shifts and managed floor assignments. |
| 06/09/2019 | Server | 26.0 h | 26,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I worked part-time while completing my associate degree. Most of my shifts were evenings and weekend lunches, so income fluctuated with patronage. |
| 03/15/2019 | Head Server | 38.0 h | 28,000 $ | 29,474 $ | 2,456 $ | 14.17 $ | I was promoted to head server at a medium-sized family restaurant. I handled shift coordination and some informal training, working a full-time schedule. |
| 01/18/2019 | Server | 33.5 h | 27,000 $ | 32,239 $ | 2,687 $ | 15.50 $ | I worked 33.5 hours weekly at a busy neighborhood restaurant. With steady weekend shifts my annual income was reasonable for the role. |
| 09/28/2018 | Server | 32.0 h | 22,500 $ | 28,125 $ | 2,344 $ | 13.52 $ | I was a mid-level server at a busy casual restaurant. I worked 32 hours per week and occasionally closed the floor. Management was a small team. |
| 04/11/2018 | Waiter | 34.0 h | 21,000 $ | 24,706 $ | 2,059 $ | 11.88 $ | I worked nearly full-time at a locally owned café. I handled beverage service, food runs, and trained new hires occasionally. Tips and a modest hourly wage made up my pay. |
| 02/03/2018 | Server | 22.0 h | 25,000 $ | 45,455 $ | 3,788 $ | 21.85 $ | I work part-time nights at a small taco shop while studying. Tips are modest and shift times are short, which keeps my annual earnings lower. |
| 11/03/2017 | Server | 18.0 h | 16,500 $ | 36,667 $ | 3,056 $ | 17.63 $ | I picked up evening shifts at a casual family restaurant. It was part-time work to supplement my studies; I did not have supervisory responsibilities. |
| 07/29/2017 | Waiter | 24.0 h | 22,000 $ | 36,667 $ | 3,056 $ | 17.63 $ | I worked early in my hospitality career at a family-run place and averaged about 24 hours a week. The environment was supportive but wages were lower back then. |
| 05/19/2017 | Banquet Server | 30.0 h | 19,000 $ | 25,333 $ | 2,111 $ | 12.18 $ | I worked part-time doing banquet shifts for a small events company. Hours varied by event but averaged 30 per week; tips were inconsistent, so annual income fluctuated. |
| 12/02/2016 | Waiter | 25.0 h | 17,500 $ | 28,000 $ | 2,333 $ | 13.46 $ | I was an entry-level server working 25 hours a week at a casual diner. Management was small and my responsibilities were mainly greeting, taking orders, and bussing tables. |
| 08/14/2016 | Server | 20.0 h | 15,000 $ | 30,000 $ | 2,500 $ | 14.42 $ | I worked part-time at a small neighborhood restaurant while in school. I did front-of-house service and occasional closing duties. Tips made up most of my income. |
The average salary for a Waiter in Fresno is 37,809 $ per year on a 40-hour basis, or 3,151 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Fresno. They show reported cities or jobs with their difference from the average.
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