The average salary for a Waiter in Gilbert is 34,235 $ per year on a 40-hour full-time equivalent, or 2,853 $ gross per month and 16.46 $ gross per hour. The reported full-time salary range is 23,333 $ to 47,111 $. The analysis is based on 41 salary reports from workers and employers in Gilbert. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 06/01/2026 | Floor Captain | 40.0 h | 45,200 $ | 45,200 $ | 3,767 $ | 21.73 $ | As the floor captain at a well-known restaurant, I manage service flow, train staff, and handle guest escalations. Hours are full-time with occasional long event days. |
| 04/30/2026 | Banquet Manager (Promoted from Server) | 44.0 h | 49,500 $ | 45,000 $ | 3,750 $ | 21.63 $ | I was promoted from server to banquet manager; I still fill in on service lines during events. My role includes staffing, logistics, and client coordination. |
| 04/17/2026 | Lead Server - High Volume | 40.0 h | 46,200 $ | 46,200 $ | 3,850 $ | 22.21 $ | I lead the service floor at a high-volume restaurant group location, coordinate big party logistics, and consistently earn solid tips alongside my wage. |
| 03/28/2026 | Senior Server | 40.0 h | 39,800 $ | 39,800 $ | 3,317 $ | 19.13 $ | I've specialized in private dining and large party service for several years. I work full-time and often cover multiple high-tip events per week. |
| 03/10/2026 | Fine Dining Server | 38.0 h | 42,000 $ | 44,211 $ | 3,684 $ | 21.26 $ | I serve at a top-tier restaurant and work a full-time schedule. Experience and consistent high-value tables have pushed my annual income up. |
| 01/22/2026 | Private Event Server | 36.0 h | 36,200 $ | 40,222 $ | 3,352 $ | 19.34 $ | I focus on private household events and recurring corporate clients. My work is steady and the tip structure is excellent, giving me higher-than-average earnings. |
| 12/15/2025 | Catering Owner/Operator (Self-employed) | 45.0 h | 53,000 $ | 47,111 $ | 3,926 $ | 22.65 $ | I run a small catering and event staffing business and also work as lead server on many events. This is gross annual income before business expenses. |
| 10/29/2025 | Head Server | 40.0 h | 44,500 $ | 44,500 $ | 3,708 $ | 21.39 $ | I run the service team at a prominent fine-dining spot in the area. My responsibilities include mentoring, scheduling, and handling complex private dinners. |
| 08/11/2025 | Floor Manager (Serving Background) | 44.0 h | 48,500 $ | 44,091 $ | 3,674 $ | 21.20 $ | I've transitioned into a floor manager role but still serve during peak shifts. I manage staff, inventory, and guest relations at a high-volume restaurant. |
| 06/02/2025 | Private Catering Server (Self-employed) | 40.0 h | 41,000 $ | 41,000 $ | 3,417 $ | 19.71 $ | I run private catering shifts and contract directly with clients for events. Income fluctuates by season, but I maintain a steady pipeline of work. |
| 05/21/2025 | Senior Server | 40.0 h | 39,500 $ | 39,500 $ | 3,292 $ | 18.99 $ | With ten years in full-service dining I handle the busiest sections and frequently get higher tip percentages for party servicing. |
| 03/04/2025 | Server / Trainer | 40.0 h | 33,000 $ | 33,000 $ | 2,750 $ | 15.87 $ | I split my time between serving and training new hires at a large restaurant group. Training responsibilities come with a modest pay premium. |
| 12/19/2024 | Lead Event Server | 40.0 h | 38,000 $ | 38,000 $ | 3,167 $ | 18.27 $ | I lead a team for large corporate events and weddings; I get a steady schedule and overtime on multi-day events which boosts my pay. |
| 09/08/2024 | Fine Dining Server | 38.0 h | 36,000 $ | 37,895 $ | 3,158 $ | 18.22 $ | I work full-time at a high-end restaurant with a consistent affluent clientele. My experience and regular large checks help my tip income remain high. |
| 05/30/2024 | Assistant Floor Manager (Server role) | 42.0 h | 41,000 $ | 39,048 $ | 3,254 $ | 18.77 $ | I was promoted to assistant floor manager while still serving occasionally. I handle scheduling, vendor communication, and step into the manager role when needed. |
| 03/01/2024 | Lead Server | 40.0 h | 36,800 $ | 36,800 $ | 3,067 $ | 17.69 $ | I run the evening service at a busy spot and mentor junior staff. My role requires consistent full-time hours and additional coordination duties. |
| 02/14/2024 | Event Lead Server | 40.0 h | 34,000 $ | 34,000 $ | 2,833 $ | 16.35 $ | I lead the event serving team for a regional caterer and coordinate logistics on site. The role is full-time during busy seasons and requires some managerial duties. |
| 11/26/2023 | Senior Server | 40.0 h | 31,200 $ | 31,200 $ | 2,600 $ | 15.00 $ | I've worked in fine dining for eight years and now hold a senior server role at a larger operation. I work full-time and help run floor service during peak hours. |
| 07/09/2023 | Private Event Server | 35.0 h | 29,800 $ | 34,057 $ | 2,838 $ | 16.37 $ | I focus on private catering and recurring event contracts. My schedule is relatively consistent and I have a steady client base that provides repeat work. |
| 03/18/2023 | Server - Casual Dining | 38.0 h | 26,000 $ | 27,368 $ | 2,281 $ | 13.16 $ | I'm a full-time server at a busy casual chain. I've been with the company three years and occasionally cover extra shifts which increases my annual take-home. |
| 01/07/2023 | Server / Trainer | 38.0 h | 29,800 $ | 31,368 $ | 2,614 $ | 15.08 $ | I serve full-time and am the primary trainer for new servers at a mid-size restaurant. Training adds to my responsibilities and income. |
| 11/05/2022 | Banquet Supervisor | 42.0 h | 37,500 $ | 35,714 $ | 2,976 $ | 17.17 $ | Although my title is banquet supervisor, my day job is primarily serving and coordinating larger events. I manage small crews and typically work extra hours on event days. |
| 06/12/2022 | Head Server | 40.0 h | 34,500 $ | 34,500 $ | 2,875 $ | 16.59 $ | I lead the service team at a popular downtown restaurant. I handle training, opening/closing duties, and occasionally coordinate with the kitchen for large parties. |
| 03/16/2022 | Head Server | 40.0 h | 35,800 $ | 35,800 $ | 2,983 $ | 17.21 $ | I head the front-of-house team in a busy restaurant and handle reservations for private rooms. Full-time schedule with occasional overtime on holidays. |
| 01/27/2022 | Floor Captain | 40.0 h | 32,000 $ | 32,000 $ | 2,667 $ | 15.38 $ | I'm a floor captain at a busy gastropub. I manage table assignments, mentor staff, and step in on busy nights. I'm salaried and work full-time hours. |
| 10/05/2021 | Fine Dining Server | 34.0 h | 27,500 $ | 32,353 $ | 2,696 $ | 15.55 $ | Part-time fine-dining server working mostly weekend shifts. I focus on large parties which tend to increase my tip share. |
| 09/15/2021 | Fine Dining Server | 34.0 h | 28,500 $ | 33,529 $ | 2,794 $ | 16.12 $ | I work part-time at a high-end restaurant where guest checks are large; my tips push my annual income higher despite fewer hours. |
| 04/08/2021 | Restaurant Server | 36.0 h | 22,000 $ | 24,444 $ | 2,037 $ | 11.75 $ | Full-time server at a mid-sized restaurant. I have about four years of experience and work mostly evening shifts with decent tip averages. |
| 01/13/2021 | Restaurant Server | 36.0 h | 23,000 $ | 25,556 $ | 2,130 $ | 12.29 $ | Full-time server at a local chain; decent base pay and steady tip income. I've been here three years and get scheduled primarily evenings. |
| 11/11/2020 | Catering Server (Self-employed) | 30.0 h | 17,500 $ | 23,333 $ | 1,944 $ | 11.22 $ | I freelance as a catering/server for private events and small corporate gigs. I handle booking myself and net this as annual gross after fluctuating seasonal work. |
| 08/30/2020 | Server (Training) | 22.0 h | 15,000 $ | 27,273 $ | 2,273 $ | 13.11 $ | I was hired as a trainee server at a casual chain during 2020 and worked reduced hours due to pandemic-related slowdowns; most of my income is tips. |
| 02/23/2020 | Lead Server | 36.0 h | 24,000 $ | 26,667 $ | 2,222 $ | 12.82 $ | I'm a lead server at a family-owned restaurant. I have supervisory responsibilities during my shifts but I do not have formal management title or payroll authority. |
| 10/14/2019 | Event Server | 28.0 h | 18,500 $ | 26,429 $ | 2,202 $ | 12.71 $ | I work for a small event staffing company doing private parties and corporate events. Hours fluctuate seasonally; this is my average annual income. |
| 06/06/2019 | Event Server | 28.0 h | 20,800 $ | 29,714 $ | 2,476 $ | 14.29 $ | I work primarily weekends for event staffing; some months are heavy and others very light. This is my annual gross income averaged over the year. |
| 03/29/2019 | Senior Server | 34.0 h | 21,200 $ | 24,941 $ | 2,078 $ | 11.99 $ | I've been a senior server for five years at a busy local spot. I'm technically part-time but put in long shifts and often help train new staff. |
| 11/21/2018 | Restaurant Server | 24.0 h | 16,200 $ | 27,000 $ | 2,250 $ | 12.98 $ | I'm a mid-level server at a neighborhood restaurant. I work part-time while finishing school and have consistent weekend shifts. |
| 09/03/2018 | Server - Part-time | 20.0 h | 16,800 $ | 33,600 $ | 2,800 $ | 16.15 $ | I work part-time evenings at a neighborhood bar & grill while attending school. Tips are inconsistent but the schedule is flexible. |
| 06/05/2018 | Fine Dining Server | 30.0 h | 19,500 $ | 26,000 $ | 2,167 $ | 12.50 $ | I work part-time evenings at a fine-dining establishment. I have several years of experience and frequently handle high-ticket tables, which boosts my tips. |
| 12/10/2017 | Server - Casual Dining | 18.0 h | 12,800 $ | 28,444 $ | 2,370 $ | 13.68 $ | Part-time server at a casual restaurant; I've been here two years and usually work 4-5 short shifts. Tips make up the majority of my income. |
| 08/19/2017 | Banquet Server | 20.0 h | 14,000 $ | 28,000 $ | 2,333 $ | 13.46 $ | I do mostly event-driven work at a mid-size caterer and pick up shifts for weddings and banquets. Hours vary by season but I average 20 hours weekly. |
| 11/02/2016 | Restaurant Server | 16.0 h | 11,500 $ | 28,750 $ | 2,396 $ | 13.82 $ | I'm an entry-level server working part-time at a small local diner. I average about four shifts a week and rely heavily on tips; this is my first year in the role. |
The average salary for a Waiter in Gilbert is 34,235 $ per year on a 40-hour basis, or 2,853 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Gilbert. They show reported cities or jobs with their difference from the average.
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