The average salary for a Waiter in Hialeah is 29,089 $ per year on a 40-hour full-time equivalent, or 2,424 $ gross per month and 13.99 $ gross per hour. The reported full-time salary range is 17,000 $ to 51,000 $. The analysis is based on 34 salary reports from workers and employers in Hialeah. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 05/30/2026 | Senior Server - High Volume Casual | 40.0 h | 36,500 $ | 36,500 $ | 3,042 $ | 17.55 $ | I work full-time at a very high-volume casual restaurant and oversee large sections. I average 40 hours weekly and have built a steady client base that increases tips. |
| 05/12/2026 | Assistant Dining Manager | 45.0 h | 52,000 $ | 46,222 $ | 3,852 $ | 22.22 $ | I was promoted from server to assistant dining manager and perform scheduling, hiring support and floor leadership. I average about 45 hours per week in this role. |
| 04/21/2026 | Part-time Fine Dining Server | 24.0 h | 19,800 $ | 33,000 $ | 2,750 $ | 15.87 $ | I work part-time in fine dining for roughly 24 hours a week and earn a higher hourly/tip rate than casual places; this is my gross for the year. |
| 03/10/2026 | Lead Banquet Server | 42.0 h | 44,000 $ | 41,905 $ | 3,492 $ | 20.15 $ | I coordinate large banquet teams and work long event shifts; my role includes supervising other servers and I average about 42 hours a week. |
| 01/27/2026 | Server | 40.0 h | 33,200 $ | 33,200 $ | 2,767 $ | 15.96 $ | I'm a full-time server with several years at a busy mixed-service restaurant. I consistently work 40 hours per week and my annual gross has been improving with demand. |
| 11/30/2025 | Event Lead (Self-employed) | 34.0 h | 26,500 $ | 31,176 $ | 2,598 $ | 14.99 $ | I run an independent event-staffing team and personally work about 34 hours weekly coordinating and serving at events; my gross income reflects contracts and tips. |
| 09/16/2025 | Senior Fine Dining Server | 40.0 h | 51,000 $ | 51,000 $ | 4,250 $ | 24.52 $ | I am a senior server at a high-end restaurant and handle VIP sections; I work full-time 40-hour weeks and my tips and service shares are substantial. |
| 07/23/2025 | Part-time Server | 28.0 h | 14,200 $ | 20,286 $ | 1,690 $ | 9.75 $ | I work part-time evenings at a busy neighborhood spot and average 28 hours per week; I have a few years of experience and rely on tips heavily. |
| 04/11/2025 | Lead Server | 40.0 h | 38,800 $ | 38,800 $ | 3,233 $ | 18.65 $ | I'm the lead server handling bigger sections and training shifts. I work 40 hours a week and have noticed wages and tips improve over the last couple of years. |
| 02/20/2025 | Server (New Upscale Chain) | 38.0 h | 29,500 $ | 31,053 $ | 2,588 $ | 14.93 $ | I work full-time at a newer upscale chain location; the company provides better base pay than smaller spots and I average 38 hours weekly. |
| 10/03/2024 | Fine Dining Server | 40.0 h | 37,200 $ | 37,200 $ | 3,100 $ | 17.88 $ | I work in fine dining and have over six years of experience. My shifts are full-time at 40 hours and tips plus service charges make up much of my annual gross. |
| 05/29/2024 | Floor Manager (Promoted from Server) | 43.0 h | 47,500 $ | 44,186 $ | 3,682 $ | 21.24 $ | I was promoted to floor manager from server and now oversee staff and service operations. I work about 43 hours per week and take on scheduling and training duties. |
| 01/14/2024 | Senior Server | 40.0 h | 33,000 $ | 33,000 $ | 2,750 $ | 15.87 $ | I am a senior server at a well-established seafood restaurant with eight years of experience and typically work 40 hours per week. |
| 09/05/2023 | Part-time Event Server | 23.0 h | 11,000 $ | 19,130 $ | 1,594 $ | 9.20 $ | I pick up weekend events and average about 23 hours weekly; income varies but this was my gross for the reported year. |
| 06/21/2023 | Server | 40.0 h | 25,500 $ | 25,500 $ | 2,125 $ | 12.26 $ | I've been a server at a newer farm-to-table spot for two years. I work 40 hours a week and have seen my base and tips increase as the place grew in popularity. |
| 03/12/2023 | Banquet Captain | 44.0 h | 40,500 $ | 36,818 $ | 3,068 $ | 17.70 $ | I run banquet events and supervise other servers on large events; I'm effectively in a leadership role and work around 44 hours a week during event season. |
| 11/26/2022 | Server (Busy Latin Restaurant) | 38.5 h | 22,000 $ | 22,857 $ | 1,905 $ | 10.99 $ | I work at a very busy local restaurant popular with regulars; my normal schedule is about 38.5 hours per week and tips make up a significant portion of my annual pay. |
| 07/09/2022 | Lead Server | 40.0 h | 36,000 $ | 36,000 $ | 3,000 $ | 17.31 $ | I lead the dining room staff at a medium upscale restaurant, handle shift coordination and quality control. I work a steady 40-hour week and have about six years of experience. |
| 02/18/2022 | Part-time Server | 16.0 h | 7,400 $ | 18,500 $ | 1,542 $ | 8.89 $ | I work part-time while attending school and average about 16 hours weekly at a small diner; this is my gross annual income including tips. |
| 11/30/2021 | Fine Dining Server | 40.0 h | 30,500 $ | 30,500 $ | 2,542 $ | 14.66 $ | I am a senior waiter at a higher-end restaurant and usually work 40 hours per week; my tips are strong and my experience is reflected in my earnings. |
| 06/02/2021 | Server | 36.0 h | 19,800 $ | 22,000 $ | 1,833 $ | 10.58 $ | I worked full-time at a busy local spot with steady lunch and dinner shifts. I averaged 36 hours a week and have about three years at this restaurant. |
| 01/15/2021 | Event Server (Self-employed) | 24.0 h | 12,000 $ | 20,000 $ | 1,667 $ | 9.62 $ | I contracted as an event server and averaged roughly 24 hours per week across multiple clients; I'm self-employed and report gross earnings before expenses. |
| 12/10/2020 | Head Server - Family Restaurant | 40.0 h | 31,000 $ | 31,000 $ | 2,583 $ | 14.90 $ | I've been head server at a long-standing family restaurant for several years and work a steady 40 hours weekly managing service flow and mentoring new servers. |
| 07/21/2020 | Server (Reduced Hours during COVID) | 18.0 h | 9,000 $ | 20,000 $ | 1,667 $ | 9.62 $ | During the pandemic I had reduced hours and averaged about 18 hours a week at a small café; this was my annual take including tips for that year. |
| 03/08/2020 | Head Waiter | 42.0 h | 32,500 $ | 30,952 $ | 2,579 $ | 14.88 $ | I'm the head waiter at a popular family-owned restaurant and manage the floor during shifts. I work around 42 hours per week and have five years of experience. |
| 11/14/2019 | Server | 30.0 h | 15,000 $ | 20,000 $ | 1,667 $ | 9.62 $ | I was part-time, juggling school and work; I averaged about 30 hours per week at a busy lunch spot and been there for one year. |
| 06/05/2019 | Lead Server | 40.0 h | 28,900 $ | 28,900 $ | 2,408 $ | 13.89 $ | I've been the lead server in a mid-size restaurant for two years, coordinating shifts and helping train new staff while working 40 hours weekly. |
| 03/22/2019 | Server (Weekend Only) | 20.0 h | 12,500 $ | 25,000 $ | 2,083 $ | 12.02 $ | I pick up only weekend shifts to supplement other income and average about 20 hours per week; tips vary widely by weekend but this was my annual gross. |
| 10/28/2018 | Fine Dining Server | 38.0 h | 24,500 $ | 25,789 $ | 2,149 $ | 12.40 $ | I worked as a fine-dining server in a smaller upscale place; I'm experienced (about four years) and typically worked 38-hour weeks with better tips than casual spots. |
| 09/07/2018 | Server (Experienced, Night Shift) | 40.0 h | 28,000 $ | 28,000 $ | 2,333 $ | 13.46 $ | I work primarily night shifts at a late-night spot and have about five years of experience; I work 40-hour weeks and my tips are fairly consistent. |
| 04/19/2018 | Banquet Server (Seasonal) | 22.5 h | 9,600 $ | 17,067 $ | 1,422 $ | 8.21 $ | I worked seasonal banquet shifts for a catering company and averaged about 22.5 hours per week across event season; income fluctuated but this was my annual gross. |
| 11/03/2017 | Server | 40.0 h | 18,200 $ | 18,200 $ | 1,517 $ | 8.75 $ | I was working full-time at a casual chain restaurant with seven months on the job. My reported salary includes tips during a typical year of 40-hour weeks. |
| 08/12/2016 | Part-time Server | 20.0 h | 8,500 $ | 17,000 $ | 1,417 $ | 8.17 $ | I work part-time at a small neighborhood diner and usually pick up evening shifts. I've been here about a year and average about 20 hours per week; tips are the bulk of my pay. |
| 07/09/2016 | Server (Newcomer, Entry-level) | 35.0 h | 16,000 $ | 18,286 $ | 1,524 $ | 8.79 $ | I'm fairly new to waiting tables and work 35 hours per week at a busy local spot; my tips are still growing as I learn the menu and regulars. |
Hialeah sits in the heart of Miami-Dade County, one of the nations busiest dining and hospitality markets. For waiters in Hialeah, Florida, hiring tends to be steady throughout the year and often accelerates during the South Florida winter high season when tourism and special events increase across the Miami area. The citys strong base of independent Cuban and Latin American restaurants, nearby hotels and event venues, and easy access to Miami International Airport (MIA) create a wide range of opportunities for experienced servers and newcomers alike.
The local customer base is largely bilingual, and many restaurants cater to Spanish-speaking guests. As a result, waiters who can communicate comfortably in both English and Spanish typically have an advantage when applying to front-of-house roles in Hialeah and surrounding neighborhoods.
Miami-Dade County continues to attract business travelers, cruise passengers, and leisure visitors, which supports restaurant traffic across the metro. Hialeah benefits from this broader demand while maintaining a distinct, locally driven dining scene. Family-run eateries, bakeries with table service, casual sit-down restaurants, banquet halls, and casino dining collectively create consistent need for waitstaff.
Hiring demand generally rises from late fall through spring, when visitor volumes and seasonal residents peak. Major sports and entertainment events nearbysuch as games and concerts at Hard Rock Stadium in Miami Gardens or large conventions and festivals in greater Miamialso lead to short-term spikes in shifts for banquet and event servers. Turnover in the industry remains common, so many employers post openings regularly and conduct open interviews, especially ahead of weekends and holidays.
Geographically, Hialeah is well-positioned near industrial and logistics corridors as well as MIA. That means weekday lunch business can be brisk around commercial zones, while evenings and weekends bring family dining and special-occasion crowds. Many local servers also commute to nearby dining clusters in Doral, Miami Lakes, Coral Gables, Brickell, and Miami Beach for additional opportunities.
Waiters in Hialeah can find roles with independent restaurants and at larger venues. The following organizations are known to recruit front-of-house staff in or near the city:
In Hialeah, servers can pursue several pathways. Many start in casual dining and move into higher-volume or higher-touch settings such as hotel restaurants, airport full-service concepts, or casino dining. Event and banquet work is another strong segment, with roles that can expand into lead server, captain, or catering supervisor positions as workers gain experience managing sections and coordinating with kitchen and event teams.
Because of Miami-Dades international mix of guests, strong communication skills and product knowledge matter. Waiters who can describe Latin American dishes, fresh seafood, and regional specialties tend to stand out. Experience with common point-of-sale systems (such as Aloha, Toast, or Micros), basic wine and spirits knowledge, and upselling techniques are also valuable. While requirements vary by employer, Floridas food safety and responsible alcohol service training (for example, programs offered through the Florida Restaurant & Lodging Association or recognized national providers) can improve a candidates readiness and help with onboarding.
Looking ahead, the broader Miami area continues to add hotels, entertainment programming, and new restaurants, which typically sustains front-of-house hiring. For waiters in Hialeah, that means opportunities range from neighborhood institutions and cafe9s to large venues serving visitors across the metro. Candidates who are reliable, bilingual, guest-focused, and comfortable working nights and weekends generally find consistent prospects in this market.
The average salary for a Waiter in Hialeah is 29,089 $ per year on a 40-hour basis, or 2,424 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Hialeah. They show reported cities or jobs with their difference from the average.
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