The average salary for a Waiter in Huntsville is 33,927 $ per year on a 40-hour full-time equivalent, or 2,827 $ gross per month and 16.31 $ gross per hour. The reported full-time salary range is 21,600 $ to 52,429 $. The analysis is based on 36 salary reports from workers and employers in Huntsville. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 06/28/2026 | Catering Owner/Server (self-employed) | 45.0 h | 51,400 $ | 45,689 $ | 3,807 $ | 21.97 $ | I run a small catering and event-service business where I both manage bookings and serve at events; long days and management duties push my weekly hours higher. |
| 05/20/2026 | Server | 36.5 h | 31,800 $ | 34,849 $ | 2,904 $ | 16.75 $ | I work full-time at a local family restaurant and handle larger sections on weekends; tips and a small hourly wage are both part of my income. |
| 04/30/2026 | Lead Banquet Captain | 40.0 h | 43,800 $ | 43,800 $ | 3,650 $ | 21.06 $ | I manage banquet floor operations for large hotel events; I lead teams of servers and still pick up shifts on event days, which increases my pay. |
| 02/19/2026 | Server | 37.0 h | 34,900 $ | 37,730 $ | 3,144 $ | 18.14 $ | I am a full-time server at a busy fusion restaurant; steady hours and growing regulars increased my annual total compared to previous years. |
| 12/10/2025 | Shift Supervisor | 40.0 h | 45,500 $ | 45,500 $ | 3,792 $ | 21.88 $ | I supervise shifts, handle cash-outs, and assist with training while also serving when needed; it's a combined supervisory and floor role. |
| 09/07/2025 | Assistant Floor Manager | 44.0 h | 47,200 $ | 42,909 $ | 3,576 $ | 20.63 $ | I work in a leadership role overseeing service staff, handling scheduling, and stepping in for management; responsibilities extend beyond serving duties. |
| 05/14/2025 | Senior Server | 40.0 h | 41,500 $ | 41,500 $ | 3,458 $ | 19.95 $ | As a senior server at an upscale restaurant, I handled high-end tables and consistent private dining requests that significantly raised my tip earnings. |
| 03/02/2025 | Server | 38.0 h | 37,100 $ | 39,053 $ | 3,254 $ | 18.78 $ | I am a full-time server at a high-end steakhouse and spend time on wine service and private bookings; my experience and regulars increased tips. |
| 01/21/2025 | Server | 34.0 h | 28,900 $ | 34,000 $ | 2,833 $ | 16.35 $ | I worked part-time evenings and weekends at a busy sports bar; tips were good on game days but slower otherwise. |
| 11/05/2024 | Private Events Lead (self-employed) | 28.0 h | 36,700 $ | 52,429 $ | 4,369 $ | 25.21 $ | I coordinate and staff private events on contract; average weekly hours are lower but per-event pay is higher, producing a competitive annual income. |
| 08/23/2024 | Team Lead Server | 39.0 h | 39,500 $ | 40,513 $ | 3,376 $ | 19.48 $ | I lead service teams during busy shifts and still serve regularly; this combined role increased my responsibilities and earnings. |
| 06/17/2024 | Server | 38.0 h | 33,200 $ | 34,947 $ | 2,912 $ | 16.80 $ | I worked full-time at a neighborhood gastropub; post-pandemic demand and higher menu prices increased my tips compared to earlier years. |
| 03/03/2024 | Server | 33.0 h | 28,500 $ | 34,545 $ | 2,879 $ | 16.61 $ | I do part-time evening shifts at a busy brewpub while studying; tips are decent on weekends but weekday nights are slower. |
| 02/28/2024 | Shift Lead | 41.0 h | 40,200 $ | 39,220 $ | 3,268 $ | 18.86 $ | I've been a shift lead for a busy downtown restaurant, filling in managerial duties, scheduling, and training while still serving on the floor. |
| 11/09/2023 | Senior Server | 40.0 h | 36,600 $ | 36,600 $ | 3,050 $ | 17.60 $ | I have been a senior server for several years at a high-traffic venue and mentor newer staff; consistent clientele and private party work lift my annual earnings. |
| 09/12/2023 | Server | 35.0 h | 30,500 $ | 34,857 $ | 2,905 $ | 16.76 $ | I returned to full-time serving in 2023 after some freelancing; steady 35-hour weeks and consistent local clientele stabilized my annual earnings. |
| 04/06/2023 | Fine Dining Server | 40.0 h | 38,100 $ | 38,100 $ | 3,175 $ | 18.32 $ | I worked full-time at a fine dining restaurant and earned significant tips from high-ticket tables; expectations included polished service and wine knowledge. |
| 11/02/2022 | Catering Server (self-employed) | 30.0 h | 27,600 $ | 36,800 $ | 3,067 $ | 17.69 $ | I ran my own catering server side-gig, taking multiple event contracts per month; hours varied but averaged part-time to nearly full-time in busy months. |
| 08/15/2022 | Server | 39.0 h | 29,200 $ | 29,949 $ | 2,496 $ | 14.40 $ | I was a full-time server at a popular neighborhood spot; rising labor demand and higher tips in 2022 boosted my pay from earlier years. |
| 03/27/2022 | Head Server | 42.0 h | 34,500 $ | 32,857 $ | 2,738 $ | 15.80 $ | I worked as head server at a large hotel restaurant, handling floor coverage and shift coordination in addition to serving duties. |
| 01/18/2022 | Banquet Server | 40.0 h | 33,100 $ | 33,100 $ | 2,758 $ | 15.91 $ | I was a full-time banquet server for a convention center, working large event shifts that often resulted in higher per-shift pay and tips. |
| 10/19/2021 | Server | 37.5 h | 26,800 $ | 28,587 $ | 2,382 $ | 13.74 $ | I worked full-time at a higher-end bistro; my experience helped me earn more in tips than when I worked casual chains. |
| 05/03/2021 | Floor Captain | 40.0 h | 31,600 $ | 31,600 $ | 2,633 $ | 15.19 $ | I was promoted to a floor captain role overseeing sections and training new servers; I still served tables but also handled administrative tasks. |
| 11/30/2020 | Server | 34.0 h | 22,000 $ | 25,882 $ | 2,157 $ | 12.44 $ | I worked reduced hours in 2020 due to the pandemic but kept a steady part-time schedule with takeaway and limited seating shifts. |
| 07/11/2020 | Private Events Server (self-employed) | 18.0 h | 19,500 $ | 43,333 $ | 3,611 $ | 20.83 $ | I did freelance server work for private events and weddings; hours were irregular and part-time, but busy seasons could be lucrative. |
| 02/20/2020 | Senior Server | 40.0 h | 25,800 $ | 25,800 $ | 2,150 $ | 12.40 $ | I was a senior server at a well-regarded local restaurant until mid-2020; I had increased responsibilities and consistent full-time hours. |
| 09/29/2019 | Server | 36.0 h | 24,050 $ | 26,722 $ | 2,227 $ | 12.85 $ | I worked full-time during 2019 at a higher-traffic casual spot. I handled more sections during peak seasons which improved my tip income. |
| 06/07/2019 | Server | 35.0 h | 24,600 $ | 28,114 $ | 2,343 $ | 13.52 $ | I returned to full-time serving after a career break and worked at a casual dining spot; hours averaged 35 per week with steady tips. |
| 04/12/2019 | Server | 38.0 h | 23,000 $ | 24,211 $ | 2,018 $ | 11.64 $ | I was full-time at a busy downtown restaurant with three years' experience; tips pushed my annual earnings above the typical starting range. |
| 10/05/2018 | Banquet Server | 28.0 h | 21,600 $ | 30,857 $ | 2,571 $ | 14.84 $ | I worked part-time doing banquets and private events; pay fluctuated with event schedules and I sometimes had long event days but fewer weekly shifts. |
| 06/18/2018 | Experienced Server | 36.0 h | 20,500 $ | 22,778 $ | 1,898 $ | 10.95 $ | I worked full-time as an experienced server at a mid-sized local restaurant; steady hours and regular clientele helped tips improve compared to earlier roles. |
| 12/02/2017 | Server | 32.0 h | 17,800 $ | 22,250 $ | 1,854 $ | 10.70 $ | I was a part-time evening server at a casual chain restaurant with moderate tips and occasional split shifts. |
| 08/14/2017 | Server | 30.0 h | 16,200 $ | 21,600 $ | 1,800 $ | 10.38 $ | I worked part-time while pursuing other work; my shifts were regular but under 34 hours per week and tips supplemented my base pay. |
| 04/25/2017 | Server | 25.0 h | 19,900 $ | 31,840 $ | 2,653 $ | 15.31 $ | I work part-time at a small café with mostly daytime shifts; tips are lower than evening full-service restaurants but the schedule is predictable. |
| 11/09/2016 | Server | 22.5 h | 14,200 $ | 25,244 $ | 2,104 $ | 12.14 $ | I was a part-time server at a family-owned restaurant with about two years of experience at the time. Hours were mainly evenings and tips varied week to week. |
| 03/22/2016 | Server | 20.0 h | 11,800 $ | 23,600 $ | 1,967 $ | 11.35 $ | I worked part-time as a server at a small diner while in college. I averaged weekend shifts and occasional weeknights; tips were modest and seasonal. |
The average salary for a Waiter in Huntsville is 33,927 $ per year on a 40-hour basis, or 2,827 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Huntsville. They show reported cities or jobs with their difference from the average.
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