The average salary for a Waiter in Kansas City is 34,233 $ per year on a 40-hour full-time equivalent, or 2,853 $ gross per month and 16.46 $ gross per hour. The reported full-time salary range is 19,800 $ to 49,818 $. The analysis is based on 37 salary reports from workers and employers in Kansas City. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 06/11/2026 | Floor Captain | 44.0 h | 54,800 $ | 49,818 $ | 4,152 $ | 23.95 $ | I served as floor captain at a premium dining destination in 2026. My responsibilities included supervising service, handling guest issues, and mentoring senior staff; the role required extended weekly hours. |
| 05/07/2026 | Senior Server | 40.0 h | 40,300 $ | 40,300 $ | 3,358 $ | 19.38 $ | I was a senior server at a well-reviewed downtown restaurant in early 2026. Years of experience and regular high-ticket tables increased my overall earnings. |
| 03/15/2026 | Senior Server / Floor Lead | 42.0 h | 48,200 $ | 45,905 $ | 3,825 $ | 22.07 $ | I was promoted to floor lead at a high-end restaurant in 2026. My role includes supervising service during busy shifts, training staff, and coordinating with management; pay reflects both tips and leadership duties. |
| 01/27/2026 | Part-time Event Server | 22.0 h | 17,100 $ | 31,091 $ | 2,591 $ | 14.95 $ | I pick up part-time work at events and weekend brunches in 2026. It fits my other commitments and the pay per event is higher than a typical hourly shift. |
| 11/08/2025 | Server / Team Lead | 40.0 h | 37,500 $ | 37,500 $ | 3,125 $ | 18.03 $ | I served as a team lead at a busy bistro in early 2025. I took on administrative tasks like opening checklists and mentored new servers while still managing a regular section. |
| 10/18/2025 | Tournament/Event Server (Self-employed) | 30.0 h | 36,900 $ | 49,200 $ | 4,100 $ | 23.65 $ | I contract as a server for large sporting and corporate events and in 2025 focused on weekend contracts. Per-event rates and large tips made my part-time schedule lucrative. |
| 08/09/2025 | Private Dining Server | 38.0 h | 44,000 $ | 46,316 $ | 3,860 $ | 22.27 $ | I worked primarily in private dining and chef's table experiences in 2025. The focused service style and included service charges resulted in higher-than-average annual earnings. |
| 06/21/2025 | Food & Beverage Server - Upscale Venue | 40.0 h | 45,500 $ | 45,500 $ | 3,792 $ | 21.88 $ | I worked at an upscale venue in 2025 as a senior server handling high-ticket tables and private rooms. Service charges and consistent large tips significantly increased my total earnings. |
| 02/14/2025 | Server / Private Catering | 34.0 h | 33,000 $ | 38,824 $ | 3,235 $ | 18.67 $ | I split time between a restaurant and private catering gigs in 2025. The catering work paid well per event and boosted my annual income despite fewer regular hours. |
| 11/13/2024 | Server / Assistant Manager | 45.0 h | 52,000 $ | 46,222 $ | 3,852 $ | 22.22 $ | In 2024 I took on assistant manager tasks while still serving regularly. I handled inventory, helped create schedules, and often worked extended hours which increased my compensation. |
| 09/02/2024 | Part-time Server / Student | 20.0 h | 14,800 $ | 29,600 $ | 2,467 $ | 14.23 $ | I was a college student working part-time evenings in 2024. The schedule fit my classes; tips supplemented my income but hours were intentionally limited. |
| 05/28/2024 | Lead Server - Large Restaurant | 40.0 h | 38,500 $ | 38,500 $ | 3,208 $ | 18.51 $ | I worked as a lead server at a busy concept restaurant in 2024. I oversaw sections, helped with inventory checks, and covered manager duties occasionally; tips were reliable on weekends. |
| 01/19/2024 | Head Server / Captain | 42.0 h | 42,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | In 2024 I was a head server at a high-end restaurant. I managed front-of-house flow, mentored staff, and took on scheduling tasks. Hours were often above 40 due to opening and closing responsibilities. |
| 12/04/2023 | Senior Bartender-Server | 40.0 h | 39,900 $ | 39,900 $ | 3,325 $ | 19.18 $ | I mixed bartending and serving duties at a high-traffic bar/restaurant in 2023. My experience with craft cocktails drew regular clientele and boosted tips. |
| 07/05/2023 | Full-time Server | 35.0 h | 27,500 $ | 31,429 $ | 2,619 $ | 15.11 $ | I accepted a full-time position in 2023 at a small locally owned restaurant. Management was hands-on, and my responsibilities included upselling specials and handling POS reporting. |
| 03/30/2023 | Server - Large Hotel | 40.0 h | 36,000 $ | 36,000 $ | 3,000 $ | 17.31 $ | I worked as a server in a hotel's restaurant and banquet operations in 2023. I covered regular shifts plus occasional banquets; the combined wages and event gratuities increased my overall pay. |
| 09/11/2022 | Bartender-Server | 38.0 h | 31,000 $ | 32,632 $ | 2,719 $ | 15.69 $ | I split duties between bartending and serving at a neighborhood gastropub in 2022. Tips were stronger on weekend nights, and I had regular weekday shifts. |
| 06/06/2022 | Part-time Server / Retiree | 20.0 h | 15,400 $ | 30,800 $ | 2,567 $ | 14.81 $ | I took a part-time server job in 2022 after retiring from another field. I work shorter shifts and enjoy the social aspect; tips supplement my fixed income. |
| 04/20/2022 | Senior Server / Trainer | 40.0 h | 33,500 $ | 33,500 $ | 2,792 $ | 16.11 $ | I was a senior server and trainer for a busy restaurant group in 2022. I trained new staff, worked priority sections, and occasionally assisted with minor scheduling decisions. |
| 11/02/2021 | Private Event Server (Self-employed) | 30.0 h | 24,000 $ | 32,000 $ | 2,667 $ | 15.38 $ | I run a small freelance server/catering service and worked many private events in 2021. Income is a mix of hourly event pay, service fees, and tips; hours vary week to week. |
| 09/09/2021 | Lead Banquet Server | 40.0 h | 32,200 $ | 32,200 $ | 2,683 $ | 15.48 $ | I worked as lead banquet server at a convention center in 2021. Large events provided steady income during peak seasons; duties included setup oversight and team coordination. |
| 06/18/2021 | Shift Lead Server | 40.0 h | 29,500 $ | 29,500 $ | 2,458 $ | 14.18 $ | I was a shift lead at a high-volume restaurant in 2021. I handled opening/closing duties and stepped in for the manager when needed. Tips were good on busy nights. |
| 12/22/2020 | Server / Trainer | 40.0 h | 34,500 $ | 34,500 $ | 2,875 $ | 16.59 $ | I was a server and unofficial trainer for new hires in 2020. Tips were inconsistent early in the pandemic, but training responsibilities added to my steady schedule. |
| 10/07/2020 | Server | 34.0 h | 22,000 $ | 25,882 $ | 2,157 $ | 12.44 $ | I worked 34 hours per week at a popular downtown restaurant in mid-2020. The pandemic affected hours and volume, but I kept steady shifts and adjusted to safety protocols. |
| 02/12/2020 | Part-time Fine Dining Server | 24.0 h | 18,500 $ | 30,833 $ | 2,569 $ | 14.82 $ | I worked part-time in upscale dining in 2020. Although hours were limited, tips were higher and I had to maintain strict standards of service. |
| 10/29/2019 | Lead Server | 40.0 h | 26,800 $ | 26,800 $ | 2,233 $ | 12.88 $ | I served as a lead server at a busy bistro in 2019, coordinating shifts and training new hires. I still served tables but had additional responsibilities. |
| 06/10/2019 | Server | 36.0 h | 29,500 $ | 32,778 $ | 2,731 $ | 15.76 $ | I worked full-time at a new neighborhood restaurant in 2019. I had good weekend shifts and occasionally covered extra shifts during the summer. |
| 03/17/2019 | Server - Restaurant Chain | 36.0 h | 21,000 $ | 23,333 $ | 1,944 $ | 11.22 $ | I was a mid-level server for a regional chain in 2019. The job was stable with set schedules; tips varied but base pay was steady. |
| 11/05/2018 | Banquet Server | 20.0 h | 15,200 $ | 30,400 $ | 2,533 $ | 14.62 $ | I primarily worked events and banquets part-time in 2018. Hours were irregular and often evenings; income included event gratuities and occasional overtime. |
| 10/02/2018 | Server - Craft Restaurant | 34.0 h | 26,500 $ | 31,176 $ | 2,598 $ | 14.99 $ | I worked 34 hours per week at a small craft restaurant in 2018. We focused on local ingredients and I learned a lot about wine pairings which slightly improved my tips. |
| 08/21/2018 | Fine Dining Server | 38.0 h | 23,500 $ | 24,737 $ | 2,061 $ | 11.89 $ | I was a server at a fine dining restaurant in late 2018. The job required detailed menu knowledge and high service standards; tips were strong but the work was demanding. |
| 11/09/2017 | Full-time Server | 40.0 h | 19,800 $ | 19,800 $ | 1,650 $ | 9.52 $ | I worked full-time in 2017 at a high-volume casual dining spot. I handled large sections and stayed for extra shifts during holidays; pay included hourly wages plus tips. |
| 09/30/2017 | Seasonal Event Server | 16.0 h | 16,200 $ | 40,500 $ | 3,375 $ | 19.47 $ | I worked seasonally for outdoor festivals and holiday markets in 2017. Hours were limited but paid per event with variable tips. |
| 05/03/2017 | Server | 28.0 h | 16,800 $ | 24,000 $ | 2,000 $ | 11.54 $ | I was a part-time server at a mid-sized family restaurant. I had about three years of experience at the time and worked evenings and weekends. Tips made up most of my income. |
| 12/13/2016 | Server / Catering Assistant | 28.0 h | 19,850 $ | 28,357 $ | 2,363 $ | 13.63 $ | I worked split shifts between a restaurant and catering in 2016, averaging about 28 hours per week. Catering gigs often paid better per hour but were less consistent. |
| 09/14/2016 | Part-time Server | 18.0 h | 12,500 $ | 27,778 $ | 2,315 $ | 13.35 $ | I work part-time at a casual neighborhood restaurant. I started in July 2016 and mostly work nights and weekends. My annual pay includes tips and wages; hours fluctuate but average about 18 hours per week. |
| 08/29/2016 | Server / Small Bistro | 32.0 h | 23,200 $ | 29,000 $ | 2,417 $ | 13.94 $ | I worked 32 hours a week at a small bistro in 2016. The team was tight-knit and I covered split shifts most days; tips fluctuated with local events. |
The average salary for a Waiter in Kansas City is 34,233 $ per year on a 40-hour basis, or 2,853 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Kansas City. They show reported cities or jobs with their difference from the average.
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