The average salary for a Waiter in Laredo is 33,406 $ per year on a 40-hour full-time equivalent, or 2,784 $ gross per month and 16.06 $ gross per hour. The reported full-time salary range is 18,286 $ to 56,000 $. The analysis is based on 45 salary reports from workers and employers in Laredo. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 06/11/2026 | Private Catering Lead (Self-employed) | 44.0 h | 54,000 $ | 49,091 $ | 4,091 $ | 23.60 $ | I run a small catering and private dining service as an owner/operator. I work long hours during event season and manage a small crew, which raises my annual income. |
| 04/05/2026 | Head Server / Training Manager | 43.0 h | 46,500 $ | 43,256 $ | 3,605 $ | 20.80 $ | I oversee training and hiring for front-of-house staff and cover shifts as needed in a busy multi-unit operation. Management duties are a large part of my role. |
| 03/31/2026 | Restaurant Floor Supervisor | 41.0 h | 40,500 $ | 39,512 $ | 3,293 $ | 19.00 $ | I'm a floor supervisor with managerial responsibilities in a high-traffic restaurant. I oversee service quality, training, and resolve guest issues on busy nights. |
| 01/16/2026 | Cocktail Server (Upscale Lounge) | 34.0 h | 36,000 $ | 42,353 $ | 3,529 $ | 20.36 $ | I work mostly evenings and peak weekend shifts at an upscale lounge. I'm part-time officially, but tips make this a strong supplemental income. |
| 12/03/2025 | Private Dining Server (High-end) | 40.0 h | 52,000 $ | 52,000 $ | 4,333 $ | 25.00 $ | I provide private dining service at high-end events and some regular fine-dining shifts. High-ticket events and consistent repeat clients give me elevated tips. |
| 11/28/2025 | Server (Hotel Banquet) | 38.0 h | 33,500 $ | 35,263 $ | 2,939 $ | 16.95 $ | I'm a full-time banquet server at a large hotel and often work multi-day events. The steadiness of bookings improved my income compared to previous years. |
| 09/09/2025 | Senior Fine Dining Server | 40.0 h | 48,000 $ | 48,000 $ | 4,000 $ | 23.08 $ | I work full-time in fine dining; high average checks and consistent private parties have increased my annual tips. I've been in fine dining for over 8 years. |
| 05/14/2025 | Head Waiter / Operations Lead | 44.0 h | 45,500 $ | 41,364 $ | 3,447 $ | 19.89 $ | I manage front-of-house operations and mentor staff in a large, busy restaurant. My role includes scheduling, inventory oversight, and conflict resolution. |
| 02/26/2025 | Private Event Server (Self-employed) | 30.0 h | 42,000 $ | 56,000 $ | 4,667 $ | 26.92 $ | I run my own private event service and contract for weddings and corporate events. I operate part-time but earn more per hour, so annual income is higher despite fewer hours. |
| 10/18/2024 | Server (Upscale Casual) | 36.0 h | 31,200 $ | 34,667 $ | 2,889 $ | 16.67 $ | I work full-time at an upscale casual spot with consistent dinner traffic. I'm mid-level with about 5 years' experience in full-service operations. |
| 08/25/2024 | Senior Server (Private Events) | 39.0 h | 43,800 $ | 44,923 $ | 3,744 $ | 21.60 $ | I manage and staff private events and also work regular restaurant shifts. A steady stream of private bookings increased my annual income considerably. |
| 06/07/2024 | Lead Server (High Volume) | 40.0 h | 39,500 $ | 39,500 $ | 3,292 $ | 18.99 $ | I lead a high-volume dinner shift at a popular restaurant, manage late-night closings, and take responsibility for cash-outs. I've been promoted into this role recently. |
| 03/21/2024 | Server (Tourist Area) | 40.0 h | 29,000 $ | 29,000 $ | 2,417 $ | 13.94 $ | I work full-time in a tourist-heavy area of town. Seasonal peaks keep my annual total higher than a typical local server salary. |
| 01/08/2024 | Senior Cocktail Server | 36.0 h | 34,000 $ | 37,778 $ | 3,148 $ | 18.16 $ | I work full-time as a senior cocktail server at a busy lounge. I handle VIP sections and private bookings which improves my annual earnings. |
| 12/12/2023 | Banquet Supervisor | 44.0 h | 38,000 $ | 34,545 $ | 2,879 $ | 16.61 $ | I supervise banquet teams and manage large event logistics for a venue. I'm full-time in a management role and handle scheduling and client coordination. |
| 09/06/2023 | Senior Server / Trainer | 40.0 h | 34,500 $ | 34,500 $ | 2,875 $ | 16.59 $ | I'm a senior server responsible for training new staff at a busy city restaurant. I've been here 8 years and have taken on more leadership duties. |
| 07/04/2023 | Server / Bartender Hybrid | 38.0 h | 29,000 $ | 30,526 $ | 2,544 $ | 14.68 $ | I split duties between serving and bartending at a neighborhood spot. The hybrid role gives more variety and slightly better tips than just serving. |
| 05/29/2023 | Restaurant Server (Chain) | 38.0 h | 26,000 $ | 27,368 $ | 2,281 $ | 13.16 $ | I work full-time for a regional chain restaurant. Benefits and steady schedule help, but tips are modest compared to fine dining. |
| 02/14/2023 | Private Catering Server (Self-employed) | 32.0 h | 30,000 $ | 37,500 $ | 3,125 $ | 18.03 $ | I'm self-employed doing private catering and event service. Income varies by season but I averaged this last year while balancing multiple clients. |
| 11/01/2022 | Cocktail Server (Upscale Bar) | 34.0 h | 28,500 $ | 33,529 $ | 2,794 $ | 16.12 $ | I work part-time at an upscale cocktail bar; tips are strong on weekend shifts. I have 6 years of experience in bars and restaurants. |
| 07/19/2022 | Head Waiter / Supervisor | 42.0 h | 37,000 $ | 35,238 $ | 2,937 $ | 16.94 $ | I'm head waiter and manage floor operations and shift scheduling at a larger dining venue. I've been in management for 5 years and work long shifts. |
| 03/08/2022 | Server (Family Restaurant) - Part-time | 26.0 h | 17,500 $ | 26,923 $ | 2,244 $ | 12.94 $ | I work part-time evenings at a busy family restaurant while in school. I started in 2019 and take mostly weeknight and weekend shifts. |
| 01/12/2022 | Shift Lead Server | 40.0 h | 37,500 $ | 37,500 $ | 3,125 $ | 18.03 $ | I'm a shift lead responsible for closing duties and inventory counts at a busy restaurant. The added responsibilities bumped my pay above typical server rates. |
| 11/02/2021 | Fine Dining Server | 38.0 h | 33,000 $ | 34,737 $ | 2,895 $ | 16.70 $ | I work full-time in a higher-end restaurant and have been here 4 years. Higher checks and consistent service standards increase my tips. |
| 08/20/2021 | Senior Server (Airport Restaurant) | 40.0 h | 35,500 $ | 35,500 $ | 2,958 $ | 17.07 $ | I work full-time at an airport restaurant with consistent foot traffic. Busy travel seasons boost my tips and hours are steady year-round. |
| 05/17/2021 | Lead Server | 40.0 h | 29,000 $ | 29,000 $ | 2,417 $ | 13.94 $ | I am the lead server on the floor at a moderately sized restaurant. I handle shift coordination, training, and take on more responsibilities; been here 7 years. |
| 02/02/2021 | Senior Server (Large Corporation) | 40.0 h | 36,500 $ | 36,500 $ | 3,042 $ | 17.55 $ | I work full-time as a senior server for a larger corporate restaurant brand. Training programs and higher guest volumes pushed my income up compared to small operations. |
| 12/04/2020 | Server (Hotel Restaurant) | 36.0 h | 25,500 $ | 28,333 $ | 2,361 $ | 13.62 $ | I work full-time in a hotel restaurant with steady tourist traffic. I've been here 3 years and benefits are minimal but shifts are consistent. |
| 08/21/2020 | Banquet Lead Server | 40.0 h | 26,500 $ | 26,500 $ | 2,208 $ | 12.74 $ | I'm full-time and lead a small banquet crew for a local catering company. I coordinate setups and serve at larger events; I've been in this lead role 2 years. |
| 04/15/2020 | Lead Banquet Server | 36.0 h | 29,800 $ | 33,111 $ | 2,759 $ | 15.92 $ | I'm lead server for banquets and events at a medium venue. The position is mostly full-time with occasional long days for large events. |
| 02/11/2020 | Cocktail Server (Night Shift) | 30.0 h | 19,800 $ | 26,400 $ | 2,200 $ | 12.69 $ | I work part-time nights as a cocktail server; tips are good on weekends. I've been doing this for 4 years alongside school. |
| 09/30/2019 | Senior Server | 40.0 h | 24,800 $ | 24,800 $ | 2,067 $ | 11.92 $ | I work full-time as a senior server in a well-trafficked eatery and supervise floor flow during peak hours. I've been here 6 years. |
| 06/14/2019 | Server (Casual Grill) | 40.0 h | 23,500 $ | 23,500 $ | 1,958 $ | 11.30 $ | I'm full-time at a busy grill and have five years of experience. My tips improved after the restaurant got more popular in recent years. |
| 03/05/2019 | Server (New Concept, Commission) | 38.0 h | 32,500 $ | 34,211 $ | 2,851 $ | 16.45 $ | I work full-time at a newer concept restaurant that offers commission on sales. The model increased my earnings compared to straight tipping positions I've had before. |
| 01/30/2019 | Entry-Level Server (Chain) | 34.0 h | 20,000 $ | 23,529 $ | 1,961 $ | 11.31 $ | I recently started as an entry-level server at a chain restaurant and work part-time evenings. I'm learning upselling techniques to improve my tips. |
| 12/02/2018 | Line Server | 38.0 h | 22,000 $ | 23,158 $ | 1,930 $ | 11.13 $ | I'm a full-time line server at a medium-sized chain. I've been working here 3 years and frequently train new hires. |
| 09/27/2018 | Server (Fast Casual) | 40.0 h | 22,500 $ | 22,500 $ | 1,875 $ | 10.82 $ | I'm full-time in a fast-casual restaurant and have been here two years. Tips are lower but consistent hours keep my annual income steady. |
| 06/11/2018 | Weekend Server | 18.0 h | 14,000 $ | 31,111 $ | 2,593 $ | 14.96 $ | I work part-time on weekends only at a neighborhood spot while holding another weekday job. Weekend rushes give me most of my tips. |
| 04/23/2018 | Server (Family Restaurant) | 36.0 h | 21,000 $ | 23,333 $ | 1,944 $ | 11.22 $ | I'm full-time at a family-owned restaurant and have been here four years. I handle floor service and sometimes open/close duties. |
| 10/09/2017 | Banquet Server | 28.0 h | 17,500 $ | 25,000 $ | 2,083 $ | 12.02 $ | I do event and banquet work, typically seasonal and part-time. I have 3 years of experience and income fluctuates with event bookings. |
| 07/18/2017 | Cocktail Server | 25.0 h | 16,200 $ | 25,920 $ | 2,160 $ | 12.46 $ | I'm a part-time cocktail server at a busy bar; late-night shifts bring the most tips. I started in 2015 and still consider myself entry-level. |
| 01/20/2017 | Entry-Level Server | 35.0 h | 16,000 $ | 18,286 $ | 1,524 $ | 8.79 $ | I'm full-time as an entry-level server at a small cafe. I took a full-time role after school and am still learning faster service during lunch rushes. |
| 11/05/2016 | Restaurant Server | 30.0 h | 19,500 $ | 26,000 $ | 2,167 $ | 12.50 $ | I work part-time in an informal family-style restaurant. I've been here 2 years and usually pick up extra weekend shifts for better tips. |
| 09/01/2016 | Part-time Server (Student) | 16.0 h | 13,000 $ | 32,500 $ | 2,708 $ | 15.63 $ | I'm a part-time server while attending college; mostly evening shifts two nights a week. This is a supplemental income for tuition. |
| 03/12/2016 | Server (Casual Diner) | 20.0 h | 14,500 $ | 29,000 $ | 2,417 $ | 13.94 $ | I'm a part-time server working mostly weekend shifts at a small local diner. I have been here 1 year and rely heavily on tips during busy brunch hours. |
Laredo, Texas is a major border trade hub with a hospitality scene shaped by cross-border shoppers, business travelers tied to the Port of Laredo, and year-round family dining. For waiters, the city’s restaurant mix—ranging from local Tex-Mex institutions to national casual dining chains—creates steady front-of-house opportunities. Demand often strengthens on weekends, holidays, and during signature events like the Washington’s Birthday Celebration, when visitor traffic typically increases across hotels, downtown venues, and restaurants near Mall del Norte.
Employers in Laredo generally look for guest-focused servers who can thrive in fast-paced dining rooms and adapt to bilingual service. Because many patrons speak both English and Spanish, language skills can be a strong advantage, especially in neighborhoods near the international bridges and in the historic center. Many establishments also prefer or require a Texas Food Handler card and TABC seller-server certification for roles involving alcoholic beverage service.
Waitstaff hiring in Laredo tends to track consumer spending, cross-border retail activity, and freight-related business travel. With the Port of Laredo among the nation’s busiest inland ports, hotels and restaurants near I-35 and the airport typically see consistent foot traffic from logistics, warehousing, and customs professionals. This helps sustain weekday lunch and dinner business, while families and shoppers add volume on evenings and weekends—particularly around Mall del Norte, one of South Texas’s largest shopping destinations.
The city’s dining clusters around San Dario Avenue, Del Mar Boulevard, Shiloh Drive, and the downtown San Agustin Plaza area. Casual dining remains the backbone of the local market, but Laredo also supports independent, chef-driven spots and banquet venues. Turnover in front-of-house roles can create frequent entry points for new candidates. Employers often emphasize reliability, tableside communication, POS proficiency, and teamwork with hosts, bussers, and kitchen staff. Candidates who can handle high-volume shifts and maintain service standards typically find more consistent scheduling opportunities.
In Laredo, waiter roles appear across a mix of independent restaurants, national chains, hotels, and event venues. Examples include:
Beyond these, many eateries inside or near Mall del Norte and along San Bernardo Avenue regularly post openings, especially during peak shopping seasons. Candidates can often find roles ranging from casual dining to upscale, as well as banquet and events work tied to conferences, weddings, and community functions.
Waiters in Laredo can pursue several paths depending on interest and venue type:
Employers in Laredo typically favor candidates who arrive with Food Handler certification and TABC seller-server training, or who are willing to complete them quickly. Strong bilingual communication, familiarity with point-of-sale systems, and a consistent guest-first mindset can help applicants stand out. Because demand often spikes around weekends, holidays, and citywide events, availability for peak periods is a common hiring requirement.
Overall, the outlook for waiters in Laredo is supported by the city’s role as a retail and trade gateway and by steady local dining habits. While hiring needs can fluctuate with seasonality and event calendars, restaurants, hotels, and venues across the metro generally maintain an ongoing need for reliable, guest-focused servers who can deliver smooth, friendly service to a diverse customer base.
The average salary for a Waiter in Laredo is 33,406 $ per year on a 40-hour basis, or 2,784 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Laredo. They show reported cities or jobs with their difference from the average.
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