The average salary for a Waiter in Lincoln is 29,395 $ per year on a 40-hour full-time equivalent, or 2,450 $ gross per month and 14.13 $ gross per hour. The reported full-time salary range is 21,067 $ to 52,364 $. The analysis is based on 32 salary reports from workers and employers in Lincoln. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 11/23/2025 | Senior Server | 44.0 h | 57,600 $ | 52,364 $ | 4,364 $ | 25.17 $ | I worked as a senior server and shift lead at an upscale steakhouse with heavy banquet and private dining business. I averaged around 44 hours per week and the total reflects high tips and leadership premiums. |
| 05/11/2025 | Senior Server | 40.0 h | 44,800 $ | 44,800 $ | 3,733 $ | 21.54 $ | I worked full time at an upscale hotel restaurant where group bookings and high-spend guests boosted tip pools. I had senior responsibilities and consistent high earnings. |
| 08/05/2024 | Server | 40.0 h | 29,900 $ | 29,900 $ | 2,492 $ | 14.38 $ | I was a full-time server at a busy new American restaurant; I worked 40 hours per week and consistently handled large sections during peak service, which shows in my gross pay. |
| 02/18/2024 | Front-of-House Manager | 45.0 h | 49,000 $ | 43,556 $ | 3,630 $ | 20.94 $ | I was the front-of-house manager at a high-volume restaurant group location. My role was management-heavy but I did serve during peak times; I averaged around 45 hours a week. |
| 10/04/2023 | Floor Supervisor | 40.0 h | 36,500 $ | 36,500 $ | 3,042 $ | 17.55 $ | I worked full time as a floor supervisor at a busy downtown restaurant and handled a lot of the guest experience oversight in addition to serving duties. |
| 06/12/2023 | Restaurant Supervisor | 44.0 h | 41,800 $ | 38,000 $ | 3,167 $ | 18.27 $ | I was a front-of-house supervisor for a larger, busy restaurant. My role combined serving duties with management tasks; I averaged around 44 hours a week. |
| 09/14/2022 | Senior Server | 40.0 h | 33,300 $ | 33,300 $ | 2,775 $ | 16.01 $ | I worked as a senior server at a high-end restaurant that sees a lot of out-of-town diners; my tips were strong and I took on mentoring responsibilities. |
| 05/29/2022 | Server | 39.0 h | 27,400 $ | 28,103 $ | 2,342 $ | 13.51 $ | I worked nearly full time (about 39 hours) at a busy brunch spot that does heavy weekend business. This is my annual gross including tip splits. |
| 03/30/2022 | Front of House Supervisor | 42.0 h | 34,900 $ | 33,238 $ | 2,770 $ | 15.98 $ | I held a supervisory/front-of-house role at a larger restaurant group. I worked about 42 hours a week, managed schedules, and still served tables when needed. |
| 11/04/2021 | Lead Server | 40.0 h | 30,100 $ | 30,100 $ | 2,508 $ | 14.47 $ | I worked full time as a lead server at a busy downtown restaurant. I trained staff, handled large sections, and took home solid tips for busy service. |
| 07/22/2021 | Server | 40.0 h | 27,800 $ | 27,800 $ | 2,317 $ | 13.37 $ | I worked full time at a higher-end farm-to-table restaurant; tips were strong and I often worked double-shifts on busy nights which is reflected in the gross pay. |
| 04/01/2021 | Bar/Server | 36.5 h | 26,200 $ | 28,712 $ | 2,393 $ | 13.80 $ | I worked mixed bar and serving shifts at a neighborhood gastropub with about 36.5 hours per week. Tips and some shift differentials made up most of my pay. |
| 01/13/2021 | Head Server | 40.0 h | 32,100 $ | 32,100 $ | 2,675 $ | 15.43 $ | I was head server at a well-established neighborhood restaurant, responsible for a large section and mentoring newer staff. My income included consistent tips and a small lead pay premium. |
| 11/10/2020 | Senior Server | 40.0 h | 25,500 $ | 25,500 $ | 2,125 $ | 12.26 $ | I was a senior server at a well-rated local restaurant, working full time and taking the weekend prime shifts that bring higher tips. |
| 10/21/2020 | Private Catering Server | 30.0 h | 19,500 $ | 26,000 $ | 2,167 $ | 12.50 $ | I contracted as a private catering/server for events and worked an average of 30 hours per week. Income fluctuated with event bookings but this is my annual gross. |
| 05/14/2020 | Server (part-time) | 18.0 h | 10,200 $ | 22,667 $ | 1,889 $ | 10.90 $ | During the early pandemic I was reduced to about 18 hours a week at a small restaurant and only worked takeout/bar shifts. This is my actual annual gross for that period. |
| 03/07/2020 | Lead Server | 40.0 h | 28,900 $ | 28,900 $ | 2,408 $ | 13.89 $ | I was a lead server with additional duties like opening/closing procedures and inventory checks. I worked full time and primarily earned my income from tips. |
| 11/09/2019 | Server | 38.0 h | 23,600 $ | 24,842 $ | 2,070 $ | 11.94 $ | I worked steady full-time hours at a neighborhood bistro; tips were consistent and my responsibilities increased over time but I didn't manage staff. |
| 09/25/2019 | Server | 25.0 h | 16,900 $ | 27,040 $ | 2,253 $ | 13.00 $ | I worked part time evenings at a casual restaurant while going to school. My hours averaged 25 a week and tips varied by season. |
| 05/18/2019 | Floor Captain | 40.0 h | 27,200 $ | 27,200 $ | 2,267 $ | 13.08 $ | I worked full time as a floor captain at a mid-sized restaurant; I oversaw shifts and stepped in for managers. Tips and managerial premiums contributed to my gross. |
| 02/08/2019 | Server | 36.0 h | 21,000 $ | 23,333 $ | 1,944 $ | 11.22 $ | I worked in a mid-size restaurant with a stable lunch and dinner shift schedule, averaging around 36 hours a week and earning a steady tip income. |
| 12/06/2018 | Server | 34.0 h | 21,400 $ | 25,176 $ | 2,098 $ | 12.10 $ | I worked as a server at a busy weekday lunch spot with about 34 hours weekly; this is the actual gross I took home including tips. |
| 10/02/2018 | Bar Server | 28.5 h | 18,500 $ | 25,965 $ | 2,164 $ | 12.48 $ | I worked part-time as a bar/server at a popular bar and grill. My hours averaged around 28.5 per week and tips made up most of my income. |
| 06/19/2018 | Head Server | 40.0 h | 24,300 $ | 24,300 $ | 2,025 $ | 11.68 $ | I was the head server at a busy urban bistro in a full-time role. I coordinated floor schedules and handled higher-volume shifts; most of my income came from tips plus a base wage. |
| 02/27/2018 | Server (part-time) | 17.5 h | 12,700 $ | 29,029 $ | 2,419 $ | 13.96 $ | I worked part time in a coffee-and-bites place with evening shifts only; my weekly hours were around 17.5 and my annual gross reflects that schedule. |
| 12/03/2017 | Server | 34.0 h | 19,800 $ | 23,294 $ | 1,941 $ | 11.20 $ | I took a full-time-ish server role at a family-owned place with about 34 hours per week; my note reflects the actual hours as I was considered full-time but hours were slightly under 35. |
| 07/15/2017 | Server | 20.0 h | 15,800 $ | 31,600 $ | 2,633 $ | 15.19 $ | I was a seasonal server working about 20 hours per week during the summer festival season. This amount reflects the year including off-season slow months. |
| 04/20/2017 | Server (part-time) | 24.0 h | 13,300 $ | 22,167 $ | 1,847 $ | 10.66 $ | I worked part time at a local cafe with steady late afternoon shifts, averaging about 24 hours weekly. Seasonal tip increases are included in this total. |
| 03/22/2017 | Lead Server | 38.0 h | 22,300 $ | 23,474 $ | 1,956 $ | 11.29 $ | I was the lead server at a mid-size family restaurant. I worked full time, handled opening/closing duties, and trained newer servers. Tips made up a big portion of the pay. |
| 11/05/2016 | Banquet Server | 30.0 h | 15,800 $ | 21,067 $ | 1,756 $ | 10.13 $ | I worked part time on banquet shifts for a catering company and a few evenings a week. The hours fluctuated but were around 30 per week and the annual gross is what I reported. |
| 09/29/2016 | Private Event Server | 22.0 h | 14,200 $ | 25,818 $ | 2,152 $ | 12.41 $ | I did mostly private events and weddings as a part-time server. I averaged about 22 hours per week and the annual figure includes peak seasons. |
| 08/12/2016 | Server | 20.0 h | 12,400 $ | 24,800 $ | 2,067 $ | 11.92 $ | I worked part time as a server at a small neighborhood diner while in college. I averaged about 20 hours a week and tips were modest; this is what I actually earned that year. |
The average salary for a Waiter in Lincoln is 29,395 $ per year on a 40-hour basis, or 2,450 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Lincoln. They show reported cities or jobs with their difference from the average.
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