The average salary for a Waiter in Mesa is 35,766 $ per year on a 40-hour full-time equivalent, or 2,981 $ gross per month and 17.20 $ gross per hour. The reported full-time salary range is 20,444 $ to 56,842 $. The analysis is based on 33 salary reports from workers and employers in Mesa. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 07/01/2026 | Part-time Fine Dining Server | 20.0 h | 24,500 $ | 49,000 $ | 4,083 $ | 23.56 $ | I work part-time in fine dining, splitting shifts between two restaurants. The part-time schedule limits overall income despite high per-shift tips. |
| 06/30/2026 | Server | 39.0 h | 36,800 $ | 37,744 $ | 3,145 $ | 18.15 $ | I work nearly full-time at a contemporary restaurant that opened recently; tips are solid and hours average just under 40 per week. |
| 06/20/2026 | Banquet Manager (Started as Waiter) | 45.0 h | 58,500 $ | 52,000 $ | 4,333 $ | 25.00 $ | I was promoted from waiter to banquet manager at a large catering operation; I now manage teams and often work 45 hours per week overseeing events. |
| 05/27/2026 | Fine Dining Server | 38.0 h | 54,000 $ | 56,842 $ | 4,737 $ | 27.33 $ | I'm a senior server in a high-end establishment with significant wine service and high-ticket tables; my tips and salary place me at the top end locally. |
| 03/08/2026 | Self-employed Private Event Server | 30.0 h | 29,500 $ | 39,333 $ | 3,278 $ | 18.91 $ | I run a small freelance event service providing servers for private functions. I handle bookings myself and average 30 hours per week overall. |
| 01/20/2026 | Lead Server | 40.0 h | 46,800 $ | 46,800 $ | 3,900 $ | 22.50 $ | I oversee weekend service at a busy destination restaurant. I coordinate reservations and shifts while still serving part of the time. |
| 12/11/2025 | Server | 36.0 h | 33,200 $ | 36,889 $ | 3,074 $ | 17.74 $ | I moved into a specialty restaurant focusing on craft cocktails and elevated food; tips and a competitive base combined for this salary. |
| 09/30/2025 | Head Server | 40.0 h | 52,500 $ | 52,500 $ | 4,375 $ | 25.24 $ | I run the floor at an upscale steakhouse with a high average check. My position includes training and quality control which boosts my total earnings. |
| 06/15/2025 | Senior Server | 40.0 h | 39,500 $ | 39,500 $ | 3,292 $ | 18.99 $ | I've been a senior server at an established restaurant for many years. I work full-time, mentor juniors, and frequently cover extra shifts. |
| 02/04/2025 | Part-time Server | 22.0 h | 21,400 $ | 38,909 $ | 3,242 $ | 18.71 $ | I'm doing part-time evening shifts at a popular sports bar while pursuing another job. Tips are consistent but hours are limited. |
| 11/21/2024 | Server / Assistant Manager | 44.0 h | 48,800 $ | 44,364 $ | 3,697 $ | 21.33 $ | I split duties between serving shifts and assistant manager responsibilities at a busy venue; my schedule often reaches 44 hours a week. |
| 07/09/2024 | Fine Dining Server | 38.0 h | 45,200 $ | 47,579 $ | 3,965 $ | 22.87 $ | I work in an upscale downtown restaurant with affluent clientele. I'm senior staff and average 38 hours; our service level yields strong tip pools. |
| 03/18/2024 | Lead Server | 40.0 h | 40,500 $ | 40,500 $ | 3,375 $ | 19.47 $ | I lead the evening team at a high-volume restaurant and handle shift coordination. My experience and responsibilities earn higher tips and base pay. |
| 12/02/2023 | Self-employed Event Server | 28.0 h | 27,800 $ | 39,714 $ | 3,310 $ | 19.09 $ | I freelance for catering companies and private events as an independent server; income varies but I average about 28 hours per week. |
| 09/07/2023 | Server | 40.0 h | 31,000 $ | 31,000 $ | 2,583 $ | 14.90 $ | I'm full-time at a popular local restaurant with stable weekday hours. I have several years of experience and no supervisory role. |
| 05/13/2023 | Fine Dining Server | 36.0 h | 36,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I am a senior server in an upscale restaurant with strong wine and service expectations; tips are substantial and I average 36 hours weekly. |
| 01/29/2023 | Banquet Captain | 42.0 h | 39,500 $ | 37,619 $ | 3,135 $ | 18.09 $ | I work as a banquet captain for a large local catering operation; my hours are often above 40 due to event setup and management responsibilities. |
| 12/20/2022 | Server | 34.0 h | 28,500 $ | 33,529 $ | 2,794 $ | 16.12 $ | I moved to a new neighborhood restaurant and picked up a 34-hour schedule. Tips and base pay combined to this annual amount. |
| 08/04/2022 | Head Server | 40.0 h | 34,200 $ | 34,200 $ | 2,850 $ | 16.44 $ | I oversee the front-of-house floor at a busy bistro. I manage shift flow and mentor staff but do not have formal HR duties. |
| 03/16/2022 | Part-time Server | 16.0 h | 16,900 $ | 42,250 $ | 3,521 $ | 20.31 $ | I work part-time while attending school; I average about 16 hours per week, mostly weekend shifts. |
| 11/11/2021 | Server / Trainer | 38.0 h | 31,200 $ | 32,842 $ | 2,737 $ | 15.79 $ | I train new servers in addition to my floor shifts at a medium-sized restaurant. My role has more responsibility but I'm not a manager. |
| 07/30/2021 | Fine Dining Server | 36.0 h | 29,800 $ | 33,111 $ | 2,759 $ | 15.92 $ | I work in an upscale restaurant with consistent high tips. I'm experienced and generally work 36 hours a week, including some late shifts. |
| 02/25/2021 | Server | 40.0 h | 25,000 $ | 25,000 $ | 2,083 $ | 12.02 $ | After the pandemic slowdown I returned to full-time work at a rebuilt operation; tips recovered and my full-time salary improved. |
| 09/14/2020 | Event Server / Caterer | 22.5 h | 19,200 $ | 34,133 $ | 2,844 $ | 16.41 $ | I was doing freelance catering and event serving as a side gig; hours fluctuated but averaged about 22.5 per week. |
| 03/02/2020 | Server | 34.0 h | 23,800 $ | 28,000 $ | 2,333 $ | 13.46 $ | I worked part-time after returning from a short break; still had several years of experience and worked mainly evening shifts. |
| 11/08/2019 | Lead Server | 38.0 h | 22,500 $ | 23,684 $ | 1,974 $ | 11.39 $ | I was promoted to lead server at a busy neighborhood spot; I coordinated a small team but did not have formal management duties. |
| 05/19/2019 | Server | 40.0 h | 21,000 $ | 21,000 $ | 1,750 $ | 10.10 $ | I transitioned to a full-time server role at a mid-sized restaurant. I had five years of experience and consistently worked 40 hours. |
| 10/03/2018 | Fine Dining Server | 32.0 h | 20,500 $ | 25,625 $ | 2,135 $ | 12.32 $ | I worked part-time in fine dining while finishing school; tips were strong but hours were limited to about 32 per week. |
| 04/14/2018 | Server - Casual Dining | 36.0 h | 18,400 $ | 20,444 $ | 1,704 $ | 9.83 $ | I was full-time at a casual chain restaurant. I had roughly four years of experience and did not supervise others. |
| 12/09/2017 | Banquet Server | 34.0 h | 17,800 $ | 20,941 $ | 1,745 $ | 10.07 $ | I worked part-time as a banquet server for a local event space with irregular hours; I had about three years of experience then. |
| 06/22/2017 | Server | 30.0 h | 16,800 $ | 22,400 $ | 1,867 $ | 10.77 $ | I worked as a mid-level server at a small family restaurant; I averaged 30 hours per week and picked up extra shifts on weekends. |
| 11/05/2016 | Server | 24.0 h | 15,500 $ | 25,833 $ | 2,153 $ | 12.42 $ | I was hired as a part-time server in a casual restaurant and had about two years of experience at the time. Hours were mainly evenings. |
| 02/18/2016 | Part-time Server | 20.0 h | 13,500 $ | 27,000 $ | 2,250 $ | 12.98 $ | I work part-time nights and weekends at a small neighborhood diner. I'm entry-level with under a year of experience and rely on tips for most of my income. |
The average salary for a Waiter in Mesa is 35,766 $ per year on a 40-hour basis, or 2,981 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Mesa. They show reported cities or jobs with their difference from the average.
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