The average salary for a Waiter in Minneapolis is 40,822 $ per year on a 40-hour full-time equivalent, or 3,402 $ gross per month and 19.63 $ gross per hour. The reported full-time salary range is 18,933 $ to 62,000 $. The analysis is based on 35 salary reports from workers and employers in Minneapolis. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 01/05/2026 | Full-Time Server | 40.0 h | 62,000 $ | 62,000 $ | 5,167 $ | 29.81 $ | I reported my 2026 full-time salary at a high-volume, upscale restaurant where I handle a consistent VIP section. I average 40 hours per week and tips are generous. |
| 12/30/2025 | Senior Server / Floor Manager | 44.0 h | 65,000 $ | 59,091 $ | 4,924 $ | 28.41 $ | I split serving and managerial duties at a high-volume restaurant and have been in the role through 2025. I work about 44 hours weekly and handle both floor leadership and premium sections. |
| 11/11/2025 | Server | 20.0 h | 18,000 $ | 36,000 $ | 3,000 $ | 17.31 $ | I worked part-time as a server in late 2025 while doing freelance work on the side. I average around 20 hours per week and report the combined annual gross here. |
| 06/25/2025 | Assistant Manager / Server | 42.0 h | 61,000 $ | 58,095 $ | 4,841 $ | 27.93 $ | I have an assistant manager title while still serving shifts at a larger restaurant in 2025. I usually work about 42 hours and handle some administrative duties. |
| 03/18/2025 | Senior Server / Trainer | 40.0 h | 58,000 $ | 58,000 $ | 4,833 $ | 27.88 $ | I was promoted to senior server and trainer at a busy downtown spot in 2025. I work full-time (40 hours) and train new staff while covering premium sections. |
| 11/29/2024 | Server | 36.0 h | 45,000 $ | 50,000 $ | 4,167 $ | 24.04 $ | I work as a server at a trendy downtown spot and average about 36 hours weekly. My 2024 reported pay includes a steady tip pool distribution. |
| 09/01/2024 | Private Event Server (Self-employed) | 30.0 h | 37,000 $ | 49,333 $ | 4,111 $ | 23.72 $ | I'm self-employed doing private events and contract serving since 2024. I average about 30 hours a week with variable schedules and higher per-event pay. |
| 05/14/2024 | Part-Time Server | 16.0 h | 12,800 $ | 32,000 $ | 2,667 $ | 15.38 $ | I'm a part-time server at a cafe and average about 16 hours weekly while going to school. Tips are steady but my total annual is lower due to limited hours. |
| 01/20/2024 | Full-Time Server | 40.0 h | 54,000 $ | 54,000 $ | 4,500 $ | 25.96 $ | I work full-time at a well-rated downtown restaurant since early 2024. I average 40 hours per week and have several years of experience in high-volume service. |
| 11/20/2023 | Senior Floor Lead | 40.0 h | 56,500 $ | 56,500 $ | 4,708 $ | 27.16 $ | I was senior floor lead at a large restaurant in late 2023. I work full-time at 40 hours per week and coordinate front-of-house operations on busy nights. |
| 10/03/2023 | Restaurant Server (High-end) | 35.0 h | 48,000 $ | 54,857 $ | 4,571 $ | 26.37 $ | I'm a server at an upscale restaurant and work a full schedule of roughly 35 hours weekly. I focus on fine-dining service and receive high tips. |
| 07/12/2023 | Floor Manager | 44.0 h | 57,000 $ | 51,818 $ | 4,318 $ | 24.91 $ | I work as a floor manager at a busy restaurant since 2023. I have managerial responsibilities, handle schedules, and typically work around 44 hours each week. |
| 02/28/2023 | Senior Server | 40.0 h | 52,000 $ | 52,000 $ | 4,333 $ | 25.00 $ | I was a senior server at a high-end restaurant in 2023. My role includes mentoring and handling VIP sections; I work full-time (40 hours) and have significant tips. |
| 12/05/2022 | Event Catering Lead (Self-employed) | 32.0 h | 42,000 $ | 52,500 $ | 4,375 $ | 25.24 $ | I run my own small event catering team and serve as lead server for events. In 2022 I averaged about 32 hours weekly with higher per-event pay. |
| 09/09/2022 | Banquet Lead | 42.0 h | 50,000 $ | 47,619 $ | 3,968 $ | 22.89 $ | I worked as a banquet lead at a large catering company in 2022. I coordinate teams for events and usually work around 42 hours weekly during peak season. |
| 04/17/2022 | Experienced Server | 40.0 h | 47,500 $ | 47,500 $ | 3,958 $ | 22.84 $ | I was a full-time experienced server at a high-volume restaurant in 2022. I average 40 hours a week and have been with the venue several years. |
| 11/05/2021 | Lead Server / Trainer | 40.0 h | 44,000 $ | 44,000 $ | 3,667 $ | 21.15 $ | I work full-time as a lead server and trainer at a medium-sized restaurant since 2021. I train staff and help with scheduling in addition to serving duties. |
| 06/20/2021 | Server | 30.0 h | 23,000 $ | 30,667 $ | 2,556 $ | 14.74 $ | I was working part-time at a mid-price restaurant in 2021 while finishing school. I averaged 30 hours per week and earned a steady base plus tips. |
| 03/01/2021 | Part-Time Server | 22.0 h | 15,000 $ | 27,273 $ | 2,273 $ | 13.11 $ | I was working part-time as a server in early 2021 while between jobs. I averaged 22 hours a week and relied on tips plus a small hourly wage. |
| 12/15/2020 | Lead Server | 38.0 h | 39,000 $ | 41,053 $ | 3,421 $ | 19.74 $ | During the pandemic recovery in 2020 I worked as a lead server, averaging about 38 hours a week and helping with reopening procedures. |
| 10/01/2020 | Fine Dining Server | 38.0 h | 48,000 $ | 50,526 $ | 4,211 $ | 24.29 $ | I worked full-time at a fine dining restaurant in 2020 where service standards are high. I averaged about 38 hours weekly and tips make up a significant portion of pay. |
| 04/10/2020 | Server | 18.0 h | 8,700 $ | 19,333 $ | 1,611 $ | 9.29 $ | In 2020 my hours were cut during the pandemic; I worked about 18 hours per week at a small eatery and reported a very low annual gross for that period. |
| 12/20/2019 | Senior Banquet Server | 35.0 h | 28,500 $ | 32,571 $ | 2,714 $ | 15.66 $ | I was a senior banquet server at a catering company in 2019, usually working 35 hours weekly during event seasons and supervising small crews. |
| 08/01/2019 | Bartender/Server | 25.0 h | 20,000 $ | 32,000 $ | 2,667 $ | 15.38 $ | I worked part-time as a bartender and server in 2019 at a popular bar. I average 25 hours per week and rely heavily on tips for my income. |
| 03/15/2019 | Head Waiter | 42.0 h | 45,000 $ | 42,857 $ | 3,571 $ | 20.60 $ | I was head waiter at a larger downtown restaurant in 2019. I oversee floor operations during shifts and typically work around 42 hours a week. |
| 11/30/2018 | Lead Server | 40.0 h | 39,500 $ | 39,500 $ | 3,292 $ | 18.99 $ | I work full-time as a lead server at a small independent restaurant since 2018. I handle section setup and mentor junior staff, but I don't have formal management duties. |
| 07/22/2018 | Experienced Server | 36.0 h | 34,000 $ | 37,778 $ | 3,148 $ | 18.16 $ | I was an experienced server at a busy neighborhood spot in 2018. I'm part of the core team, work roughly 36 hours weekly and train new hires occasionally. |
| 06/06/2018 | Lead Banquet Server | 40.0 h | 36,000 $ | 36,000 $ | 3,000 $ | 17.31 $ | I was lead banquet server at a midsize events company in 2018. I coordinated teams during events and averaged around 40 hours per week during busy months. |
| 02/11/2018 | Server / Bartender | 28.0 h | 21,500 $ | 30,714 $ | 2,560 $ | 14.77 $ | I worked as a hybrid server and bartender at a busy local bar in 2018, averaging 28 hours per week and getting a mix of tips and base pay. |
| 09/14/2017 | Entry-level Server | 34.0 h | 17,500 $ | 20,588 $ | 1,716 $ | 9.90 $ | In 2017 I was an entry-level server at a casual dining chain working about 34 hours per week while building experience. |
| 05/10/2017 | Full-Time Server | 40.0 h | 32,000 $ | 32,000 $ | 2,667 $ | 15.38 $ | I was hired full-time at a casual restaurant in 2017. I have a few years of experience and usually work 40 hours a week; tips are included in the annual gross reported here. |
| 12/02/2016 | Banquet Server | 30.0 h | 16,000 $ | 21,333 $ | 1,778 $ | 10.26 $ | I worked part-time doing banquet events at a mid-sized catering company in 2016. Hours fluctuate with event season but average around 30 hours weekly. |
| 10/30/2016 | Fine Dining Server | 30.0 h | 22,000 $ | 29,333 $ | 2,444 $ | 14.10 $ | I was a part-time fine dining server in 2016, working about 30 hours weekly. The position taught me detailed service standards but hours were limited. |
| 08/15/2016 | Server | 20.0 h | 10,500 $ | 21,000 $ | 1,750 $ | 10.10 $ | I'm an entry-level server working part-time at a small neighborhood restaurant. I started in 2016 and work about 20 hours a week; tips are variable and make up most of my pay. |
| 07/10/2016 | Night Shift Server | 30.0 h | 14,200 $ | 18,933 $ | 1,578 $ | 9.10 $ | In 2016 I worked the night shift at a diner averaging 30 hours per week. Nights paid differently and tips were modest compared to busy weekend dinner shifts. |
The average salary for a Waiter in Minneapolis is 40,822 $ per year on a 40-hour basis, or 3,402 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Minneapolis. They show reported cities or jobs with their difference from the average.
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