The average salary for a Waiter in Scottsdale is 37,119 $ per year on a 40-hour full-time equivalent, or 3,093 $ gross per month and 17.85 $ gross per hour. The reported full-time salary range is 19,333 $ to 60,000 $. The analysis is based on 28 salary reports from workers and employers in Scottsdale. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 05/15/2026 | Experienced Full-Time Server | 40.0 h | 60,000 $ | 60,000 $ | 5,000 $ | 28.85 $ | I work full time at a top-tier resort restaurant with high-dollar clientele and frequent private events. My experience and large tip pools put my annual pay at this level. |
| 10/10/2025 | Part-Time Premium Events Server | 28.0 h | 28,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I work part time focusing on premium weekend events and private parties, averaging 28 hours weekly. Because I take high-paying gigs, my part-time income is above typical hourly roles. |
| 06/06/2025 | Senior Bartender/Server | 40.0 h | 49,500 $ | 49,500 $ | 4,125 $ | 23.80 $ | I split responsibilities between bartending and serving at an upscale hotel restaurant. I'm full time at 40 hours and benefit from both regular shifts and private event bartending. |
| 02/02/2025 | Private Events Server (Self-Employed) | 30.0 h | 36,000 $ | 48,000 $ | 4,000 $ | 23.08 $ | I run my own private event server/catering business and average about 30 hours a week between bookings. Paying clients and premium events increase my yearly income. |
| 12/01/2024 | Server (Full-Time) | 45.0 h | 58,500 $ | 52,000 $ | 4,333 $ | 25.00 $ | I am essentially a head server at a luxury resort and work around 45 hours a week, often covering large banquet events. My combined base pay and generous tips reflect the workload. |
| 08/05/2024 | Experienced Fine Dining Server | 40.0 h | 52,000 $ | 52,000 $ | 4,333 $ | 25.00 $ | I work in a high-end fine dining restaurant with a focus on wine service and large private tables. I'm full time at 40 hours and earn significant tips from regulars. |
| 11/13/2023 | Full-Time Server | 40.0 h | 44,000 $ | 44,000 $ | 3,667 $ | 21.15 $ | I work full time at a busy downtown restaurant. Hours average 40 per week and tipping trends have increased my overall compensation in recent years. |
| 05/30/2023 | Senior Server | 40.0 h | 48,000 $ | 48,000 $ | 4,000 $ | 23.08 $ | I am a senior server at a resort restaurant with a lot of private parties and high-ticket checks. My experience and regular large tips bring my annual pay up. |
| 11/02/2022 | Senior Banquet Server | 40.0 h | 46,500 $ | 46,500 $ | 3,875 $ | 22.36 $ | I work full time in banquet and events at a high-volume venue. My role is senior-level with longer events and higher tip pools, averaging 40 hours a week. |
| 07/11/2022 | Full-Time Server (Upscale) | 40.0 h | 42,000 $ | 42,000 $ | 3,500 $ | 20.19 $ | I serve at an upscale restaurant with steady high checks and consistent tip income. I'm full time at 40 hours and have been here a few years. |
| 03/29/2022 | Lead Server | 40.0 h | 43,200 $ | 43,200 $ | 3,600 $ | 20.77 $ | I was promoted to lead server and handle training and floor coordination in addition to serving. I work roughly 40 hours weekly and earn more through a combination of higher base and tips. |
| 12/20/2021 | Full-Time Server | 40.0 h | 34,500 $ | 34,500 $ | 2,875 $ | 16.59 $ | I've been in this full-time server role for a few years at a busy local spot. My hours are steady at 40 per week and tips have improved as the restaurant's traffic recovered. |
| 06/21/2021 | Night Server (Part-Time) | 20.0 h | 16,200 $ | 32,400 $ | 2,700 $ | 15.58 $ | I worked night shifts part time at a late-night spot averaging 20 hours weekly. Business was busy on weekends which concentrated the majority of my tips. |
| 03/17/2021 | Server at Large Chain | 38.0 h | 30,500 $ | 32,105 $ | 2,675 $ | 15.44 $ | I worked for a large casual dining chain in a full-time role with predictable hours and benefits. My income was a combination of base pay and regular tips. |
| 12/29/2020 | Part-Time Server (Pandemic Work) | 15.0 h | 8,700 $ | 23,200 $ | 1,933 $ | 11.15 $ | During a slow period I kept a small part-time schedule averaging 15 hours per week doing takeout and limited dine-in service; tips were very inconsistent that year. |
| 09/03/2020 | Banquet Server (Part-Time) | 18.0 h | 9,500 $ | 21,111 $ | 1,759 $ | 10.15 $ | During the early 2020 slowdown I transitioned to part-time banquet work, averaging about 18 hours per week and relying on occasional event pay. |
| 02/14/2020 | Server (Full-Time) | 38.0 h | 33,000 $ | 34,737 $ | 2,895 $ | 16.70 $ | I worked full time at a mid-size restaurant chain through 2020; hours were about 38 per week and tips dipped during the pandemic which affected my annual total. |
| 10/09/2019 | Head Server / Floor Captain | 44.0 h | 50,000 $ | 45,455 $ | 3,788 $ | 21.85 $ | I act as floor captain and lead a small front-of-house team while still serving. I typically work about 44 hours per week and take on scheduling and training duties. |
| 06/15/2019 | Fine Dining Server | 40.0 h | 38,000 $ | 38,000 $ | 3,167 $ | 18.27 $ | I worked full time in fine dining with a consistent clientele and higher check averages, which increased my tip income. I was a senior server but did not manage staff. |
| 04/27/2019 | Mid-Level Server | 35.0 h | 29,000 $ | 33,143 $ | 2,762 $ | 15.93 $ | I held a steady mid-level server position in a busy lunch-and-dinner spot, working about 35 hours weekly. I had a few regular sections and moderate tips. |
| 11/22/2018 | Full-Time Server | 38.0 h | 31,200 $ | 32,842 $ | 2,737 $ | 15.79 $ | I worked full time at a mid-range restaurant, averaging 38 hours per week. Over a couple years my responsibilities increased and tips became more consistent. |
| 05/25/2018 | Cocktail Server | 25.0 h | 20,400 $ | 32,640 $ | 2,720 $ | 15.69 $ | I worked as a cocktail server at a busy bar and averaged 25 hours per week. Tips carried most of my income and hours were variable around events and weekends. |
| 01/08/2018 | Private Catering Server (Self-Employed) | 25.0 h | 22,000 $ | 35,200 $ | 2,933 $ | 16.92 $ | I did private catering and event service as an independent contractor, averaging 25 hours a week. Income fluctuated by season but I charged a premium for specialty events. |
| 09/19/2017 | Server (Evening Shift) | 34.0 h | 18,900 $ | 22,235 $ | 1,853 $ | 10.69 $ | I worked evening shifts as a mid-level server, about 34 hours weekly. Business was steady but not upscale, so tips were decent but not large. |
| 04/03/2017 | Server (Full-Time) | 40.0 h | 24,000 $ | 24,000 $ | 2,000 $ | 11.54 $ | I was a full-time server at a small casual chain, working 40 hours a week. This was early in my career and wages were modest; tips supplemented my base pay. |
| 12/01/2016 | Banquet Server | 30.0 h | 14,500 $ | 19,333 $ | 1,611 $ | 9.29 $ | I worked as a banquet server for a small events company, usually 30 hours a week. Work was seasonal and my pay reflected heavy tip variability during event weeks. |
| 08/12/2016 | Part-Time Server | 18.0 h | 11,800 $ | 26,222 $ | 2,185 $ | 12.61 $ | I worked part time doing evening shifts, averaging 18 hours per week at a casual restaurant. I was new to the industry and relied heavily on tips for most of my earnings. |
| 07/10/2016 | Entry-Level Server | 16.0 h | 10,800 $ | 27,000 $ | 2,250 $ | 12.98 $ | I was hired as an entry-level server and worked about 16 hours a week while I finished school. This was primarily weekend shifts at a small neighborhood place and most of my income came from tips. |
The average salary for a Waiter in Scottsdale is 37,119 $ per year on a 40-hour basis, or 3,093 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Scottsdale. They show reported cities or jobs with their difference from the average.
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