The average salary for a Waiter in Arlington is 38,800 $ per year on a 40-hour full-time equivalent, or 3,233 $ gross per month and 18.65 $ gross per hour. The reported full-time salary range is 26,057 $ to 58,222 $. The analysis is based on 35 salary reports from workers and employers in Arlington. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 06/28/2026 | Senior Floor Manager (Server background) | 45.0 h | 65,500 $ | 58,222 $ | 4,852 $ | 27.99 $ | I moved from serving into a senior floor manager role at a large restaurant group. I still serve occasionally but mostly coordinate operations and staff schedules. |
| 06/11/2026 | Lead Banquet Server | 40.0 h | 39,800 $ | 39,800 $ | 3,317 $ | 19.13 $ | I oversee banquet service teams for a local event venue and handle logistics for medium-sized events. I work mainly weekends and longer event days. |
| 05/08/2026 | Server (Part-time, training role) | 26.0 h | 20,500 $ | 31,538 $ | 2,628 $ | 15.16 $ | I'm part-time but also help with onboarding new staff; management gave me extra training hours which raised my annual income compared to purely floor shifts. |
| 04/23/2026 | Experienced Server (Fine dining) | 40.0 h | 48,500 $ | 48,500 $ | 4,042 $ | 23.32 $ | I specialize in fine dining service with extensive wine knowledge; I've built a loyal client base which has steadily increased my earnings. |
| 03/29/2026 | Server (Full-time, newer establishment) | 40.0 h | 37,200 $ | 37,200 $ | 3,100 $ | 17.88 $ | I joined a newer upscale-casual place two years ago and work full-time evenings. Business growth and higher check averages increased tips recently. |
| 02/14/2026 | Head Server / Assistant Manager | 44.0 h | 61,200 $ | 55,636 $ | 4,636 $ | 26.75 $ | I serve as head server and assist management with hiring and daily operations at a large restaurant group. My role blends floor work and administrative duties. |
| 11/20/2025 | Private Event Server (Independent) | 28.0 h | 32,400 $ | 46,286 $ | 3,857 $ | 22.25 $ | I contract for private events and restaurants as a side business. Hours are variable but I averaged this many over the past year working many weekend events. |
| 09/09/2025 | Server (Newly promoted to floor lead) | 40.0 h | 46,200 $ | 46,200 $ | 3,850 $ | 22.21 $ | I was promoted to floor lead last year and now help with scheduling and training while still serving. Responsibilities came with a noticeable pay increase. |
| 06/30/2025 | Night Shift Lead Server | 38.0 h | 38,800 $ | 40,842 $ | 3,404 $ | 19.64 $ | I lead the night team at a popular late-night spot and have been here five years; leadership duties and consistent tips increased my annual pay. |
| 04/19/2025 | Senior Server / Trainer | 40.0 h | 42,900 $ | 42,900 $ | 3,575 $ | 20.63 $ | I train staff and handle VIP guests at a high-volume restaurant. I've increased my skills in wine and hospitality, which has grown my average tips. |
| 02/07/2025 | Server (Weekend only) | 16.0 h | 17,200 $ | 43,000 $ | 3,583 $ | 20.67 $ | I only work weekends to supplement income from another job. Shifts are busy which helps tips, but hours are intentionally limited. |
| 11/27/2024 | Banquet Service Manager | 45.0 h | 58,500 $ | 52,000 $ | 4,333 $ | 25.00 $ | I manage banquet operations for a large venue, coordinate staff and logistics, and work long event days. This is a management role and includes supervisory duties. |
| 08/12/2024 | Server (Upscale casual) | 38.0 h | 35,200 $ | 37,053 $ | 3,088 $ | 17.81 $ | I've been full-time at an upscale casual chain for three years. Tips and occasional overtime pushed my annual income up from earlier years. |
| 05/06/2024 | Lead Server / Shift Supervisor | 42.0 h | 50,200 $ | 47,810 $ | 3,984 $ | 22.99 $ | I run nightly shifts for a busy city restaurant and supervise a team of servers; I have responsibilities similar to assistant manager and work long hours during events. |
| 01/18/2024 | Server (Part-time, family restaurant) | 22.0 h | 19,800 $ | 36,000 $ | 3,000 $ | 17.31 $ | I work part-time at a small family-owned place and have been there two years. I appreciate the flexible schedule to care for my kids. |
| 11/01/2023 | Fine Dining Senior Server | 40.0 h | 46,800 $ | 46,800 $ | 3,900 $ | 22.50 $ | I have over ten years of experience in fine dining and handle large parties, tastings, and wine service. Tips have increased with my skill level and repeat clientele. |
| 06/09/2023 | Event Server (Self-employed contractor) | 30.0 h | 29,500 $ | 39,333 $ | 3,278 $ | 18.91 $ | I work as an independent contractor for event staffing companies and take gigs for weddings and corporate events. Income fluctuates but averaged to this annual figure last year. |
| 02/28/2023 | Server / Trainer | 40.0 h | 38,500 $ | 38,500 $ | 3,208 $ | 18.51 $ | I train new servers and run shifts when the manager is out. I've been in this role for four years at a mid-size local restaurant. |
| 10/14/2022 | Server (Night Shift) | 34.0 h | 25,600 $ | 30,118 $ | 2,510 $ | 14.48 $ | I work mostly late-night shifts at a busy neighborhood spot. I'm part-time but average 34 hours; tips are decent on weekends. |
| 05/22/2022 | Head Server / Floor Lead | 44.0 h | 45,500 $ | 41,364 $ | 3,447 $ | 19.89 $ | I supervise servers, manage floor assignments, and assist the general manager. I'm in a leadership role at a large restaurant and work extended hours for events. |
| 03/05/2022 | Server (Experienced, catering focus) | 36.0 h | 34,900 $ | 38,778 $ | 3,231 $ | 18.64 $ | I specialize in catering and off-site events, averaging mid-week prep and weekend events. Tips and per-event bonuses increase my yearly pay. |
| 12/05/2021 | Fine Dining Server (Senior) | 40.0 h | 41,200 $ | 41,200 $ | 3,433 $ | 19.81 $ | I work full-time at an upscale restaurant, have nine years of experience, and regularly serve large private tables and wine lists which boosts my tips. |
| 08/11/2021 | Server (Mid-level) | 36.0 h | 29,800 $ | 33,111 $ | 2,759 $ | 15.92 $ | I've been with a medium-sized restaurant for four years and work full-time nights; management relies on me to handle busy sections. |
| 03/30/2021 | Server (Part-time student) | 18.0 h | 16,200 $ | 36,000 $ | 3,000 $ | 17.31 $ | I work primarily weekend shifts while attending college; I've been here a year and appreciate flexible scheduling, but hours vary during finals. |
| 10/07/2020 | Banquet Captain | 42.0 h | 37,200 $ | 35,429 $ | 2,952 $ | 17.03 $ | I manage floor staff for catered events and lead teams at large banquets; I'm considered management and work long event days year-round. |
| 07/23/2020 | Server (Transitioned from part-time to full-time) | 40.0 h | 34,100 $ | 34,100 $ | 2,842 $ | 16.39 $ | I used to work part-time but was offered full-time hours last year. The steady schedule improved my annual income and benefits eligibility. |
| 02/18/2020 | Server (Experienced) | 40.0 h | 33,500 $ | 33,500 $ | 2,792 $ | 16.11 $ | I have seven years of experience and work full-time at a higher-end neighborhood restaurant. I handle larger parties and upsell frequently, which increases tips. |
| 09/03/2019 | Server (High-volume Diner) | 35.0 h | 22,800 $ | 26,057 $ | 2,171 $ | 12.53 $ | I work full-time at a busy diner with lots of turnover; I've been here three years and sometimes stay late to close when needed. |
| 06/01/2019 | Seasonal Event Server | 24.0 h | 21,600 $ | 36,000 $ | 3,000 $ | 17.31 $ | I pick up seasonal event shifts and holidays; this past season I worked more than usual which increased my annual numbers compared to prior years. |
| 04/10/2019 | Lead Server | 40.0 h | 30,500 $ | 30,500 $ | 2,542 $ | 14.66 $ | I've served here for five years and act as lead server on busy nights, coordinating sections and helping with floor setup at a small restaurant. |
| 11/29/2018 | Server (Full-time) | 38.0 h | 28,200 $ | 29,684 $ | 2,474 $ | 14.27 $ | I've been full-time for two years at a medium-sized family restaurant. I work mostly evenings and sometimes train new hires, but I'm not a manager. |
| 06/15/2018 | Fine Dining Server (Mid-level) | 32.0 h | 25,500 $ | 31,875 $ | 2,656 $ | 15.32 $ | I work part-time at a fine dining restaurant and have been in this role for three years; tips make up most of my income and I usually pick up extra shifts on weekends. |
| 11/02/2017 | Server (Casual Dining) | 30.0 h | 21,000 $ | 28,000 $ | 2,333 $ | 13.46 $ | I've been a server here for nearly a year. The restaurant is a small independent spot and shifts are typically split between lunch and dinner. |
| 03/21/2017 | Banquet Server | 24.0 h | 19,000 $ | 31,667 $ | 2,639 $ | 15.22 $ | I do event and banquet work part-time and have been booking more shifts during wedding season. I started two years ago and handle large caterings. |
| 09/12/2016 | Restaurant Server (Entry-level) | 20.0 h | 16,500 $ | 33,000 $ | 2,750 $ | 15.87 $ | I work part-time ( nights and weekends ) at a casual chain restaurant while going to school. I have been here about six months and rely mostly on tip income. |
The average salary for a Waiter in Arlington is 38,800 $ per year on a 40-hour basis, or 3,233 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Arlington. They show reported cities or jobs with their difference from the average.
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