The average salary for a Waiter in Bakersfield is 36,931 $ per year on a 40-hour full-time equivalent, or 3,078 $ gross per month and 17.76 $ gross per hour. The reported full-time salary range is 16,000 $ to 66,000 $. The analysis is based on 30 salary reports from workers and employers in Bakersfield. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 03/03/2026 | Senior Upscale Server | 40.0 h | 66,000 $ | 66,000 $ | 5,500 $ | 31.73 $ | I've been a top server at a high-end restaurant for years and work 40 hours weekly. My reported gross this past year was $66,000 including large party tips. |
| 09/22/2025 | Upscale Steakhouse Server | 40.0 h | 60,500 $ | 60,500 $ | 5,042 $ | 29.09 $ | I work 40 hours a week at an upscale steakhouse and tend to make higher tips on prime dinner shifts. I reported $60,500 for the year. |
| 04/09/2025 | Head Waiter | 45.0 h | 64,000 $ | 56,889 $ | 4,741 $ | 27.35 $ | I'm the head waiter at a higher-end restaurant and work around 45 hours a week due to managerial responsibilities on shift. I reported $64,000 last year. |
| 11/05/2024 | Long-time Server | 40.0 h | 49,000 $ | 49,000 $ | 4,083 $ | 23.56 $ | I've worked as a server for many years and maintain a consistent 40-hour schedule. I reported $49,000 last year, with steady dinner service tips. |
| 08/18/2024 | Shift Supervisor (Front of House) | 42.0 h | 58,000 $ | 55,238 $ | 4,603 $ | 26.56 $ | I work as a shift supervisor and typically put in about 42 hours per week managing the floor and training staff. My gross pay last year was $58,000. |
| 02/28/2024 | Owner / Server | 40.0 h | 55,000 $ | 55,000 $ | 4,583 $ | 26.44 $ | I own a small café and still serve about 40 hours a week. My reported annual gross from serving and owner distributions was $55,000. |
| 12/01/2023 | Senior Server | 40.0 h | 46,500 $ | 46,500 $ | 3,875 $ | 22.36 $ | I've been a senior server for several years and work 40 hours a week. I handle large sections and busier shifts and reported $46,500 for the year. |
| 08/09/2023 | Private Events Server (Part-time) | 25.0 h | 29,000 $ | 46,400 $ | 3,867 $ | 22.31 $ | I focus on private events and caterings part-time, around 25 hours a week, and reported $29,000 for the year due to high event rates. |
| 05/06/2023 | Experienced Server | 38.0 h | 44,000 $ | 46,316 $ | 3,860 $ | 22.27 $ | I work 38 hours a week as an experienced server and regularly handle large sections and private parties. I reported $44,000 for the year. |
| 11/11/2022 | Bartender / Server | 33.5 h | 27,000 $ | 32,239 $ | 2,687 $ | 15.50 $ | I split time between bar and floor and average about 33.5 hours a week. My reported gross last year was $27,000 combining tips and base pay. |
| 06/22/2022 | Upscale Restaurant Server | 40.0 h | 40,500 $ | 40,500 $ | 3,375 $ | 19.47 $ | I'm a full-time server at an upscale restaurant and work 40 hours a week. My role is strictly service (no management) and I reported $40,500 last year. |
| 03/14/2022 | Server / Trainer | 40.0 h | 42,200 $ | 42,200 $ | 3,517 $ | 20.29 $ | I'm a full-time server who also trains new hires and work 40 hours weekly. My reported gross last year was $42,200 including training premiums. |
| 10/05/2021 | Part-time Server | 30.0 h | 18,500 $ | 24,667 $ | 2,056 $ | 11.86 $ | I currently work 30 hours per week as a part-time server while I finish school, and I reported $18,500 for the year including tips and occasional private events. |
| 06/18/2021 | Shift Lead | 40.0 h | 38,500 $ | 38,500 $ | 3,208 $ | 18.51 $ | I act as shift lead and work a standard 40-hour week; my responsibilities include opening and closing duties and I reported $38,500. |
| 01/20/2021 | Full-time Server (Pandemic) | 35.0 h | 20,000 $ | 22,857 $ | 1,905 $ | 10.99 $ | During the early pandemic months I was working full-time reduced hours of 35 per week and made about $20,000 that year due to limited covers and reduced tips. |
| 10/15/2020 | Server (COVID recovery) | 30.0 h | 16,800 $ | 22,400 $ | 1,867 $ | 10.77 $ | In the recovery phase I was working about 30 hours a week and earned $16,800 for the year as covers were still limited and tip volume was lower. |
| 07/10/2020 | Part-time Server (COVID-era) | 25.0 h | 14,000 $ | 22,400 $ | 1,867 $ | 10.77 $ | During the pandemic I was working part-time about 25 hours a week while places were operating limited hours. I earned $14,000 that year. |
| 09/14/2019 | Private Event Caterer (Self-employed) | 20.0 h | 30,000 $ | 60,000 $ | 5,000 $ | 28.85 $ | I run private events and catering on the side and spend roughly 20 hours a week doing bookings and service. As a self-employed server/caterer I reported $30,000. |
| 06/25/2019 | Part-time Server | 22.0 h | 13,600 $ | 24,727 $ | 2,061 $ | 11.89 $ | I work about 22 hours a week at a casual restaurant, mostly evenings, and reported $13,600 for the year combining wages and tips. |
| 03/15/2019 | Experienced Server | 36.0 h | 32,000 $ | 35,556 $ | 2,963 $ | 17.09 $ | I've been an experienced server for several years and work about 36 hours a week. I reported $32,000 for the year, mostly from tips at dinner shifts. |
| 01/03/2019 | Banquet Captain | 40.0 h | 50,000 $ | 50,000 $ | 4,167 $ | 24.04 $ | I manage banquet service and lead a small team while working 40 hours a week; my reported gross was $50,000 last year including event premiums. |
| 11/20/2018 | Server | 40.0 h | 28,800 $ | 28,800 $ | 2,400 $ | 13.85 $ | I work 40 hours weekly at a popular local spot. I'm not a manager, but I consistently work full-time and made $28,800 last year including tips. |
| 09/30/2018 | College Student Server | 20.0 h | 11,200 $ | 22,400 $ | 1,867 $ | 10.77 $ | I balance school and a 20-hour-per-week server job and reported $11,200 for the year, mostly from weekend tip-heavy shifts. |
| 04/26/2018 | Senior Server | 40.0 h | 36,000 $ | 36,000 $ | 3,000 $ | 17.31 $ | I've been with the same restaurant for several years and work full-time (40 hours). I reported $36,000 last year, mostly from weekend dinner tips. |
| 11/11/2017 | Experienced Waiter | 40.0 h | 30,500 $ | 30,500 $ | 2,542 $ | 14.66 $ | I have several years of experience and work 40 hours a week as a waiter. I reported $30,500 last year with a steady weekday and weekend mix. |
| 08/07/2017 | Part-time Server | 30.0 h | 12,500 $ | 16,667 $ | 1,389 $ | 8.01 $ | I started as a part-time server working about 30 hours a week while training and made $12,500 my first year. |
| 05/03/2017 | Full-time Server | 38.0 h | 22,500 $ | 23,684 $ | 1,974 $ | 11.39 $ | I'm a full-time server working 38 hours a week at a busy family restaurant. I've been here two years and my reported gross for the year was $22,500. |
| 12/30/2016 | Seasonal Banquet Server | 18.0 h | 7,200 $ | 16,000 $ | 1,333 $ | 7.69 $ | I pick up seasonal banquet shifts and work about 18 hours per week during the season. I made $7,200 that year from banquet work and a few weekend shifts. |
| 09/12/2016 | Part-time Server | 20.0 h | 9,500 $ | 19,000 $ | 1,583 $ | 9.13 $ | I work about 20 hours a week at a casual diner as a part-time server. I rely almost entirely on tips and earned roughly $9,500 last year while balancing school. |
| 07/06/2016 | Part-time Server | 16.0 h | 6,800 $ | 17,000 $ | 1,417 $ | 8.17 $ | I work about 16 hours per week doing weekend brunch shifts while studying and earned $6,800 last year from those shifts. |
The average salary for a Waiter in Bakersfield is 36,931 $ per year on a 40-hour basis, or 3,078 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Bakersfield. They show reported cities or jobs with their difference from the average.
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