The average salary for a Waiter in Boston is 39,277 $ per year on a 40-hour full-time equivalent, or 3,273 $ gross per month and 18.88 $ gross per hour. The reported full-time salary range is 22,500 $ to 60,444 $. The analysis is based on 46 salary reports from workers and employers in Boston. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 06/14/2026 | Server (part-time) | 34.0 h | 29,500 $ | 34,706 $ | 2,892 $ | 16.69 $ | I work part time (34 hrs/week) at a very busy tourist-season spot and have a lot of high-tip shifts; my annual gross was $29,500 in 2026. |
| 01/29/2026 | Lead Server (large corporation) | 40.0 h | 56,000 $ | 56,000 $ | 4,667 $ | 26.92 $ | I work as lead server at a high-end location within a regional restaurant group. I do floor coordination and training and earned $56,000 in 2026 working 40 hours/week. |
| 11/04/2025 | Private Catering Server (self-employed) | 30.0 h | 37,000 $ | 49,333 $ | 4,111 $ | 23.72 $ | I run a private catering and events serving business, averaging around 30 hours per week across contracts. My gross income in 2025 was $37,000. |
| 09/16/2025 | Head Waiter | 40.0 h | 49,000 $ | 49,000 $ | 4,083 $ | 23.56 $ | I've been the head waiter at a refined neighborhood spot for several years. I work full time and reported $49,000 in 2025 after menu and tip increases. |
| 06/12/2025 | Senior Server | 40.0 h | 48,500 $ | 48,500 $ | 4,042 $ | 23.32 $ | As a senior server with significant private-table responsibilities, I work 40 hours/week and reported $48,500 in 2025. |
| 03/21/2025 | Server | 38.0 h | 34,500 $ | 36,316 $ | 3,026 $ | 17.46 $ | I work full time in a busy college-area restaurant. With steady weekday and weekend shifts I made $34,500 in 2025 working ~38 hours weekly. |
| 11/02/2024 | Floor Manager | 44.0 h | 63,000 $ | 57,273 $ | 4,773 $ | 27.53 $ | I manage the floor at a high-volume downtown restaurant, including scheduling and conflict resolution. I average about 44 hours/week and earned $63,000 in 2024. |
| 10/10/2024 | Banquet Manager (management) | 45.0 h | 68,000 $ | 60,444 $ | 5,037 $ | 29.06 $ | I manage banquet operations and supervision at a larger events venue. This is a management position averaging 45 hours/week and I earned $68,000 in 2024. |
| 08/27/2024 | Lead Server (boutique restaurant) | 40.0 h | 47,000 $ | 47,000 $ | 3,917 $ | 22.60 $ | I lead service at a small but busy boutique restaurant, working a full 40-hour week. My gross pay for 2024 was $47,000 after steady tips and a modest salary bump. |
| 06/03/2024 | Server (part-time) | 32.0 h | 26,500 $ | 33,125 $ | 2,760 $ | 15.93 $ | I balance a part-time serving job (~32 hrs/week) with another side project and made $26,500 in 2024; good weekend tips helped boost income. |
| 04/18/2024 | Head Waiter | 40.0 h | 51,500 $ | 51,500 $ | 4,292 $ | 24.76 $ | I was head waiter at an upscale restaurant overseeing service flow and training. I put in 40 hours weekly and earned $51,500 in 2024. |
| 02/05/2024 | Server | 40.0 h | 40,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I've been at a consistent high-volume neighborhood spot and work full time. With tips and slightly higher base pay, I reported $40,000 in 2024. |
| 12/12/2023 | Floor Manager (restaurant) | 43.0 h | 58,000 $ | 53,953 $ | 4,496 $ | 25.94 $ | I manage front-of-house operations at a busy downtown restaurant and often work 43 hours per week. My gross pay in 2023 was $58,000. |
| 10/30/2023 | Private Event Server (self-employed) | 28.0 h | 29,000 $ | 41,429 $ | 3,452 $ | 19.92 $ | I run my own private-event serving business and average about 28 hours weekly across bookings; my reported income in 2023 was $29,000. |
| 08/22/2023 | Server (part-time) | 30.0 h | 24,800 $ | 33,067 $ | 2,756 $ | 15.90 $ | I do mostly evening and weekend shifts at a trendy restaurant (~30 hrs/week) and made $24,800 in 2023 thanks to strong tipping nights. |
| 07/09/2023 | Lead Server (large restaurant) | 40.0 h | 45,500 $ | 45,500 $ | 3,792 $ | 21.88 $ | I work as lead server at a high-volume, multi-location restaurant and coordinate several shifts. I earned $45,500 in 2023 for 40 hours/week. |
| 05/05/2023 | Server | 40.0 h | 41,000 $ | 41,000 $ | 3,417 $ | 19.71 $ | I work full time at a destination restaurant with strong tourist traffic, averaging 40 hours weekly and made $41,000 in 2023. |
| 04/28/2023 | Senior Server | 40.0 h | 42,000 $ | 42,000 $ | 3,500 $ | 20.19 $ | As a senior server with many regulars and consistent private bookings, I worked 40 hours weekly and made $42,000 in 2023. |
| 02/14/2023 | Server | 38.0 h | 36,000 $ | 37,895 $ | 3,158 $ | 18.22 $ | I work full time at a busy waterfront restaurant. Tips and higher menu prices pushed my gross to $36,000 in 2023 for roughly 38 hours per week. |
| 12/30/2022 | Banquet Supervisor (management) | 44.0 h | 61,000 $ | 55,455 $ | 4,621 $ | 26.66 $ | I supervise banquet operations at a large event venue. This is a management role with about 44 hours/week; my annual gross was $61,000 in 2022. |
| 11/24/2022 | Lead Server | 40.0 h | 38,000 $ | 38,000 $ | 3,167 $ | 18.27 $ | I lead the front-of-house team at a popular restaurant and work full time. My gross in 2022 was $38,000 after increased demand and higher menu prices. |
| 09/01/2022 | Server (part-time) | 32.0 h | 22,000 $ | 27,500 $ | 2,292 $ | 13.22 $ | I work part time evenings and weekends at a gastropub (~32 hours/week) and made $22,000 in 2022; tips are a big part of the income. |
| 06/17/2022 | Restaurant Captain | 40.0 h | 52,000 $ | 52,000 $ | 4,333 $ | 25.00 $ | As a restaurant captain I oversaw sections and trained new servers at a large downtown restaurant. I worked full time and earned $52,000 in 2022. |
| 05/29/2022 | Senior Server | 40.0 h | 44,000 $ | 44,000 $ | 3,667 $ | 21.15 $ | In 2022 I moved to a high-end bistro as senior server. I worked a full 40-hour schedule and made $44,000 thanks to regular private bookings. |
| 03/03/2022 | Server | 38.0 h | 33,000 $ | 34,737 $ | 2,895 $ | 16.70 $ | I worked as a full-time server at a high-traffic neighborhood restaurant. With consistent tipping I made $33,000 in 2022 working about 38 hours per week. |
| 12/28/2021 | Private Event Server (self-employed) | 26.0 h | 24,000 $ | 36,923 $ | 3,077 $ | 17.75 $ | I started doing more private catering work in 2021. As an independent server I averaged 26 hours a week and reported $24,000 for the year. |
| 11/19/2021 | Lead Server | 40.0 h | 36,000 $ | 36,000 $ | 3,000 $ | 17.31 $ | I moved to a higher-volume restaurant and became lead server, working full time. My gross was $36,000 in 2021 after tips and hourly pay. |
| 10/08/2021 | Banquet Captain | 42.0 h | 54,000 $ | 51,429 $ | 4,286 $ | 24.73 $ | I supervise banquet teams for a large hotel venue, handling large events and staffing. I average 42 hours/week and earned $54,000 in 2021. |
| 08/07/2021 | Server (part-time) | 28.0 h | 19,500 $ | 27,857 $ | 2,321 $ | 13.39 $ | I worked part time (~28 hours) throughout 2021 at a busy brunch spot and earned $19,500 as demand rebounded and tips improved. |
| 04/12/2021 | Senior Server | 38.0 h | 28,000 $ | 29,474 $ | 2,456 $ | 14.17 $ | In 2021 I returned to a full-time senior server role at a mid-sized restaurant. Business was recovering, and I made about $28,000 working 38 hours weekly. |
| 12/29/2020 | Banquet Server (contract) | 20.0 h | 15,000 $ | 30,000 $ | 2,500 $ | 14.42 $ | Event cancellations limited my work in 2020. As a contract banquet server I averaged about 20 hours/week when events took place and earned $15,000. |
| 10/05/2020 | Server (part-time) | 16.0 h | 9,000 $ | 22,500 $ | 1,875 $ | 10.82 $ | I lost most shifts during 2020 and only worked occasional evenings (~16 hrs/week) at a small restaurant, making roughly $9,000 that year. |
| 06/21/2020 | Server | 15.0 h | 12,000 $ | 32,000 $ | 2,667 $ | 15.38 $ | During 2020 the pandemic cut hours severely; I worked about 15 hours per week at reduced business and ended up reporting $12,000 for the year. |
| 12/15/2019 | Floor Manager | 42.0 h | 47,000 $ | 44,762 $ | 3,730 $ | 21.52 $ | I was promoted to floor manager at a popular downtown restaurant. My role included scheduling and customer issues; I worked about 42 hours weekly and earned $47,000 in 2019. |
| 09/03/2019 | Server (part-time) | 18.0 h | 16,000 $ | 35,556 $ | 2,963 $ | 17.09 $ | I worked part time while taking classes; my shifts averaged 18 hours per week and I made about $16,000 in 2019 from tips and hourly pay. |
| 05/17/2019 | Head Waiter | 40.0 h | 39,500 $ | 39,500 $ | 3,292 $ | 18.99 $ | As head waiter at a well-known neighborhood restaurant, I managed reservations informally and worked full time. My gross pay in 2019 was $39,500. |
| 02/26/2019 | Server | 38.0 h | 30,000 $ | 31,579 $ | 2,632 $ | 15.18 $ | I worked 38 hours/week at a busy chain restaurant in Boston and earned around $30,000 in 2019. Tips were steady but not extravagant. |
| 11/11/2018 | Private Event Server (self-employed) | 22.0 h | 21,000 $ | 38,182 $ | 3,182 $ | 18.36 $ | I do private events and catering work as an independent server. I averaged about 22 hours per week across the year and reported $21,000 in 2018. |
| 08/30/2018 | Lead Server | 40.0 h | 34,200 $ | 34,200 $ | 2,850 $ | 16.44 $ | I was a lead server coordinating floor staff at a busy restaurant and worked full time. I earned $34,200 in 2018 after a couple years of experience. |
| 04/09/2018 | Server | 36.0 h | 28,500 $ | 31,667 $ | 2,639 $ | 15.22 $ | I worked at a small seafood spot as a full-time server (~36 hrs). Tips were decent; my reported gross in 2018 was $28,500. |
| 01/25/2018 | Server (part-time) | 24.0 h | 20,000 $ | 33,333 $ | 2,778 $ | 16.03 $ | I worked part time (~24 hours/week) at a local cafe and made about $20,000 in 2018 while finishing school. |
| 12/22/2017 | Banquet Server (seasonal) | 30.0 h | 19,000 $ | 25,333 $ | 2,111 $ | 12.18 $ | I did seasonal banquet work at a catering company, averaging about 30 hours a week for several months and earned $19,000 in 2017. |
| 09/06/2017 | Senior Server | 40.0 h | 31,500 $ | 31,500 $ | 2,625 $ | 15.14 $ | I've been a senior server at a popular seafood restaurant for three years. I work full time (40 hrs) and took on more responsibilities; my gross was $31,500 in 2017. |
| 05/14/2017 | Server (part-time) | 25.0 h | 17,500 $ | 28,000 $ | 2,333 $ | 13.46 $ | I worked part time while in school at a busy downtown place. Tips helped but hours were fixed at ~25 per week, bringing me to $17,500 that year. |
| 11/02/2016 | Server | 38.0 h | 26,800 $ | 28,211 $ | 2,351 $ | 13.56 $ | I was a full-time server at a mid-sized Italian restaurant with steady lunch and dinner shifts. I worked ~38 hours weekly and made roughly $26,800 in 2016. |
| 03/18/2016 | Server (part-time) | 20.0 h | 14,500 $ | 29,000 $ | 2,417 $ | 13.94 $ | I work part time at a small neighborhood bistro and have been there two years. Hours are limited and tips vary a lot, so my annual gross for about 20 hours a week is $14,500. |
The average salary for a Waiter in Boston is 39,277 $ per year on a 40-hour basis, or 3,273 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Boston. They show reported cities or jobs with their difference from the average.
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