The average salary for a Waiter in Detroit is 40,182 $ per year on a 40-hour full-time equivalent, or 3,349 $ gross per month and 19.32 $ gross per hour. The reported full-time salary range is 27,143 $ to 61,053 $. The analysis is based on 33 salary reports from workers and employers in Detroit. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 07/01/2026 | Senior Server | 39.0 h | 47,000 $ | 48,205 $ | 4,017 $ | 23.18 $ | I am a senior front-of-house server at a busy, popular restaurant with a strong tip pool. I average about 39 hours a week and have several years in this role. |
| 06/29/2026 | Private Catering Server | 40.0 h | 42,000 $ | 42,000 $ | 3,500 $ | 20.19 $ | I run a dedicated private-event service team and serve at events myself; this is my gross annual income for a full-time schedule that varies seasonally. |
| 06/18/2026 | Server | 35.0 h | 31,000 $ | 35,429 $ | 2,952 $ | 17.03 $ | I work full-time at a casual restaurant and have been there three years. Hours are usually 35 per week and my pay reflects steady weekday and weekend business. |
| 05/30/2026 | Banquet Supervisor | 40.0 h | 49,000 $ | 49,000 $ | 4,083 $ | 23.56 $ | I supervise banquet staff at a large event venue and also serve when needed. My role blends management and front-line service and I work about 40 hours weekly. |
| 04/21/2026 | Fine Dining Server | 38.0 h | 58,000 $ | 61,053 $ | 5,088 $ | 29.35 $ | I am a senior fine dining server with specialized certifications and ten years' experience. We handle high-end private parties frequently, so tips are strong and consistent. |
| 03/10/2026 | Floor Manager | 45.0 h | 65,000 $ | 57,778 $ | 4,815 $ | 27.78 $ | As a floor manager for a high-volume downtown restaurant, I work long shifts and oversee staff and inventory. I typically log around 45 hours per week and receive a salaried compensation. |
| 01/22/2026 | Server (part-time) | 30.0 h | 24,000 $ | 32,000 $ | 2,667 $ | 15.38 $ | I'm a part-time server picking up consistent 30-hour weeks at a casual restaurant while balancing family obligations; tips have improved with higher menu prices. |
| 11/30/2025 | Bartender/Server | 36.0 h | 36,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I split duties between bartending and serving at a busy venue, working about 36 hours weekly. Tips and a slightly higher bar wage put me at this gross annual number. |
| 08/14/2025 | Lead Server | 40.0 h | 43,000 $ | 43,000 $ | 3,583 $ | 20.67 $ | I lead the service team for a neighborhood restaurant, handle training and weekend shift coordination, and work full-time hours with steady tips. |
| 05/27/2025 | Senior Server | 36.0 h | 39,000 $ | 43,333 $ | 3,611 $ | 20.83 $ | I've worked as a senior server at a busy brunch-and-dinner spot; this is my annual gross for around 36 hours a week, with consistent weekend demand. |
| 02/11/2025 | Fine Dining Server | 38.0 h | 54,000 $ | 56,842 $ | 4,737 $ | 27.33 $ | I am a full-time server at a top-tier fine dining restaurant and have specialized training in wine service. My higher earnings reflect expensive menus and generous tips. |
| 09/03/2024 | Self-employed Catering Server | 40.0 h | 47,000 $ | 47,000 $ | 3,917 $ | 22.60 $ | I run a small private catering service where I do a lot of the service work myself; this is the gross annual income after several years building a client base, working roughly 40 hours weekly. |
| 04/29/2024 | Service Manager | 44.0 h | 61,000 $ | 55,455 $ | 4,621 $ | 26.66 $ | As a service manager at a multi-location restaurant group, I oversee front-of-house operations and payroll for staff. I typically work around 44 hours a week. |
| 01/15/2024 | Private Event Server | 36.0 h | 34,000 $ | 37,778 $ | 3,148 $ | 18.16 $ | I work primarily private events and weddings, averaging about 36 hours during peak season and less in the slow months; this is my gross annual income. |
| 10/07/2023 | Senior Server | 40.0 h | 45,000 $ | 45,000 $ | 3,750 $ | 21.63 $ | I have eight years of service experience and work full-time as a senior server in an upscale restaurant, which yields relatively generous tips and steady hours. |
| 06/23/2023 | Floor Manager | 42.0 h | 52,000 $ | 49,524 $ | 4,127 $ | 23.81 $ | I was promoted to floor manager at a high-volume restaurant. I manage shifts and supervise staff, working about 42 hours weekly with a higher, salaried compensation structure. |
| 02/16/2023 | Server (part-time) | 24.0 h | 18,000 $ | 30,000 $ | 2,500 $ | 14.42 $ | I'm a part-time server working 24 hours a week while going to school. The job is flexible but I don't get enough hours to be full-time. |
| 11/05/2022 | Cocktail Server | 33.0 h | 29,500 $ | 35,758 $ | 2,980 $ | 17.19 $ | I've been bartending and cocktail serving for three years; my schedule is around 33 hours per week and tips make up a sizable portion of my earnings. |
| 07/19/2022 | Server | 34.0 h | 26,000 $ | 30,588 $ | 2,549 $ | 14.71 $ | I work nights at a casual restaurant; this is my gross annual pay for about 34 hours per week. Tips fluctuate but overall pay rose in 2022 with higher menu prices. |
| 03/08/2022 | Lead Server | 38.0 h | 38,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I was the lead server at a busy downtown spot. I handled shift leadership and often covered extra shifts, averaging about 38 hours per week. |
| 11/12/2021 | Fine Dining Server | 36.0 h | 41,000 $ | 45,556 $ | 3,796 $ | 21.90 $ | I worked full-time at a fine dining restaurant with high average checks; experience of six years and consistent service quality pushed my gross annual earnings to this level. |
| 06/30/2021 | Server | 30.0 h | 23,000 $ | 30,667 $ | 2,556 $ | 14.74 $ | I returned to a steady 30-hour schedule mid-2021 at a casual chain. Tips improved as business came back but hours were still a bit trimmed compared to pre-pandemic. |
| 08/09/2020 | Private Catering Server | 22.0 h | 20,000 $ | 36,364 $ | 3,030 $ | 17.48 $ | I did private catering and event service part-time during 2020, averaging 22 hours a week when events were available. Income was spotty because of cancellations. |
| 04/20/2020 | Server | 15.0 h | 14,000 $ | 37,333 $ | 3,111 $ | 17.95 $ | During early 2020 I was reduced to a very part-time schedule because of the pandemic and averaged about 15 hours a week. This is my gross income for that reduced schedule. |
| 11/27/2019 | Cocktail Server | 34.0 h | 28,000 $ | 32,941 $ | 2,745 $ | 15.84 $ | I worked evenings as a cocktail server at a popular bar. Hours averaged 34 per week and tips accounted for a large share of my earnings. |
| 07/11/2019 | Server | 32.0 h | 25,000 $ | 31,250 $ | 2,604 $ | 15.02 $ | I was a server at a casual family restaurant, working about 32 hours per week. My pay combined hourly wage and tips and reflected steady mid-level experience. |
| 02/14/2019 | Floor Captain | 40.0 h | 42,000 $ | 42,000 $ | 3,500 $ | 20.19 $ | I worked as a floor captain in a mid-size restaurant; I handled shift coordination and stepped in as a senior server. Hours were full-time and sometimes extended during events. |
| 09/05/2018 | Lead Server | 38.0 h | 36,000 $ | 37,895 $ | 3,158 $ | 18.22 $ | I was the lead server at a busy neighborhood bistro. I managed section assignments and trained new hires while working roughly 38 hours weekly. |
| 03/18/2018 | Server (part-time) | 20.0 h | 16,000 $ | 32,000 $ | 2,667 $ | 15.38 $ | I was a college student working part-time as a server, about 20 hours a week, mostly weekend shifts. This was my gross annual income including tips. |
| 10/02/2017 | Banquet Server | 34.0 h | 24,000 $ | 28,235 $ | 2,353 $ | 13.57 $ | I worked in banquet service for a local catering company; some weeks were heavier than others but averaged 34 hours. A lot of pay came from event gratuities. |
| 05/21/2017 | Fine Dining Server | 36.0 h | 32,000 $ | 35,556 $ | 2,963 $ | 17.09 $ | I was a full-time server at a fine dining restaurant with four years' experience at the time. The job was demanding but tips were decent which brought me to this annual gross pay. |
| 11/03/2016 | Cocktail Server | 30.0 h | 22,000 $ | 29,333 $ | 2,444 $ | 14.10 $ | I worked part-time as a cocktail server at a mid-size bar when reporting. I averaged 30 hours a week and my income was mainly tips with a modest hourly base. |
| 09/14/2016 | Server | 28.0 h | 19,000 $ | 27,143 $ | 2,262 $ | 13.05 $ | I'm a part-time server at a small neighborhood diner and have been there two years. I typically pick up evening and weekend shifts and rely on tips; hours vary but average about 28 per week. |
The average salary for a Waiter in Detroit is 40,182 $ per year on a 40-hour basis, or 3,349 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Detroit. They show reported cities or jobs with their difference from the average.
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