The average salary for a Waiter in Oakland is 43,544 $ per year on a 40-hour full-time equivalent, or 3,629 $ gross per month and 20.93 $ gross per hour. The reported full-time salary range is 29,429 $ to 61,600 $. The analysis is based on 28 salary reports from workers and employers in Oakland. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 06/27/2026 | Senior Server / Private Catering | 39.0 h | 53,400 $ | 54,769 $ | 4,564 $ | 26.33 $ | I split time between private catering and a regular serving position. Catering boosts my yearly earnings significantly; I supervise small teams at events but am not full-time management. |
| 05/18/2026 | Part-time Weekend Server | 24.0 h | 21,400 $ | 35,667 $ | 2,972 $ | 17.15 $ | I pick up weekend and holiday shifts only to supplement income from another job. Tips on weekends are decent; this number reflects annual gross from these shifts. |
| 03/29/2026 | Lead Server / Shift Supervisor | 44.0 h | 60,100 $ | 54,636 $ | 4,553 $ | 26.27 $ | I act as shift supervisor frequently, handle opening/closing duties, and cover manager responsibilities when needed. The role requires long hours and earns accordingly. |
| 12/03/2025 | Full-time Server - Busy Urban Location | 40.0 h | 45,200 $ | 45,200 $ | 3,767 $ | 21.73 $ | I work full-time at a busy urban restaurant; peak tables bring in consistent tips and my schedule is steady. I don't manage staff but sometimes lead a station. |
| 09/11/2025 | Senior Fine Dining Server | 40.0 h | 61,600 $ | 61,600 $ | 5,133 $ | 29.62 $ | I work at an upscale venue handling high-spend clientele and private dining. Tips and service charges make up most of my income; I'm senior staff but not in a formal management role. |
| 04/22/2025 | Part-time Event Server (self-employed contractor) | 30.0 h | 35,000 $ | 46,667 $ | 3,889 $ | 22.44 $ | I freelance for private events and also take a couple weekday shifts at a restaurant. Even though my hours are part-time, event rates and tip splits lead to higher annual earnings. |
| 01/15/2025 | Mid-level Server - Independent Restaurant | 38.0 h | 41,200 $ | 43,368 $ | 3,614 $ | 20.85 $ | I've been with an independent restaurant for four years as a mid-level server. Tips are steady and I sometimes pick up private catering gigs that boost my yearly income. |
| 10/30/2024 | Head Server / Floor Supervisor | 42.0 h | 58,800 $ | 56,000 $ | 4,667 $ | 26.92 $ | I am the head server with floor supervisory responsibilities and help with scheduling. Hours can go over a typical shift; compensation reflects leadership duties and solid tips. |
| 05/07/2024 | Part-time Cocktail Server | 26.0 h | 23,900 $ | 36,769 $ | 3,064 $ | 17.68 $ | I work part-time as a cocktail server at a busy bar and get good tip income per hour. I don't manage staff and my schedule is mostly nights and weekends. |
| 02/19/2024 | Night Shift Lead Server | 40.0 h | 44,750 $ | 44,750 $ | 3,729 $ | 21.51 $ | I lead the night shift team, handle opening/closing duties, and liaise with kitchen staff. Tips are strong on weekend nights; this is my gross annual income. |
| 12/01/2023 | Full-time Server - Large Restaurant Group | 40.0 h | 39,400 $ | 39,400 $ | 3,283 $ | 18.94 $ | I work for a larger restaurant group in the city. Pay is steady and tip pools are administered weekly. I'm full-time and don't have leadership duties. |
| 08/09/2023 | Fine Dining Senior Server / Trainer | 40.0 h | 56,500 $ | 56,500 $ | 4,708 $ | 27.16 $ | I run fine-dining stations, train new servers, and handle private dining. Tips are high and consistent; I've been in this role for several years and occasionally cover supervisory tasks. |
| 03/14/2023 | Part-time Brunch Server | 28.0 h | 22,800 $ | 32,571 $ | 2,714 $ | 15.66 $ | I work only brunch shifts on weekends and a weekday morning; it's part-time but brunch is busy and tips are solid. I handle cash and orders but don't manage others. |
| 11/06/2022 | Mid-level Server | 38.5 h | 40,100 $ | 41,662 $ | 3,472 $ | 20.03 $ | I have several years of experience at a busy restaurant. This is my gross annual income including tips. I work nearly full-time but don't manage staff. |
| 07/27/2022 | Lead Banquet Captain (management duties) | 44.0 h | 52,200 $ | 47,455 $ | 3,955 $ | 22.81 $ | I manage the banquet servers during events, coordinate setups, and liaise with clients. Hours can be long (including early mornings/late nights) and this reflects base plus event tips and a supervisory premium. |
| 02/05/2022 | Bar/Server Hybrid (full-time) | 40.0 h | 37,800 $ | 37,800 $ | 3,150 $ | 18.17 $ | I split time between bartending and serving at a neighborhood spot. Tips from both sections boost earnings; I work full-time and don't supervise others. |
| 09/18/2021 | Part-time Private Event Server (self-employed) | 24.0 h | 32,400 $ | 54,000 $ | 4,500 $ | 25.96 $ | I freelance as a server for private events and do occasional shifts at a restaurant. Hours are part-time but event pay and tips are higher per hour, which increases my annual gross. |
| 04/11/2021 | Senior Server / Trainer | 40.0 h | 42,800 $ | 42,800 $ | 3,567 $ | 20.58 $ | I train new servers and run shifts when management is short-staffed. Income includes steady tips and a modest training stipend. I don't have formal management title but take on extra responsibility. |
| 10/22/2020 | Full-time Server (reduced hours during pandemic) | 28.0 h | 20,600 $ | 29,429 $ | 2,452 $ | 14.15 $ | During the pandemic my hours were reduced for months; this is the annual gross I earned that year including sporadic tip pools and unemployment income excluded. I remained on staff but not in a manager role. |
| 05/06/2020 | Casual Dining Server (part-time) | 18.0 h | 15,600 $ | 34,667 $ | 2,889 $ | 16.67 $ | I work part-time while studying. Most of my shifts are nights and weekends; tips are modest and vary week to week. No managerial duties. |
| 09/30/2019 | Experienced Fine Dining Server | 38.0 h | 51,200 $ | 53,895 $ | 4,491 $ | 25.91 $ | I've worked fine dining for many years and handle high-ticket tables. This salary reflects base pay plus consistently strong tips and some private-party work I pick up. |
| 02/17/2019 | Night Shift Server | 30.0 h | 26,200 $ | 34,933 $ | 2,911 $ | 16.79 $ | I cover the late-night shifts three to four nights a week; hours are considered part-time. Late shift tips are variable and this is my gross annual income including tips. |
| 10/03/2018 | Part-time Cafe Server | 22.5 h | 19,800 $ | 35,200 $ | 2,933 $ | 16.92 $ | I work part-time at a small cafe, usually afternoons and weekends. Tips are modest but consistent. I do not supervise others. |
| 06/14/2018 | Lead Server | 40.0 h | 48,500 $ | 48,500 $ | 4,042 $ | 23.32 $ | I serve as the lead server on the floor at a busy restaurant. I coordinate floor assignments and step in for the manager when needed; my pay reflects experience and steady tips. |
| 11/09/2017 | Banquet Server (seasonal/full-time) | 40.0 h | 29,500 $ | 29,500 $ | 2,458 $ | 14.18 $ | I worked full-time on the banquet team at a mid-size catering company. Lots of long shifts around events; income included event gratuities split across staff. Position was not managerial. |
| 03/21/2017 | Fine Dining Server (experienced) | 36.0 h | 43,800 $ | 48,667 $ | 4,056 $ | 23.40 $ | I work primarily evening shifts at a fine-dining spot downtown. I'm experienced and get larger checks and consistent tips. I focus on high-service tables but don't manage staff. |
| 12/05/2016 | Full-time Restaurant Server | 38.0 h | 36,500 $ | 38,421 $ | 3,202 $ | 18.47 $ | I've been a full-time server at a neighborhood restaurant for three years. Hours are steady and tips make up a large portion of my income. I don't have management responsibilities. |
| 08/12/2016 | Entry-level Server (part-time) | 20.0 h | 17,200 $ | 34,400 $ | 2,867 $ | 16.54 $ | I started here as an entry-level part-time server and work roughly two evenings a week. Tips are unpredictable; this figure is my gross annual pay including tips. I do not supervise anyone. |
The average salary for a Waiter in Oakland is 43,544 $ per year on a 40-hour basis, or 3,629 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for Oakland. They show reported cities or jobs with their difference from the average.
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