The average salary for a Waiter in St. Louis is 30,638 $ per year on a 40-hour full-time equivalent, or 2,553 $ gross per month and 14.73 $ gross per hour. The reported full-time salary range is 16,000 $ to 54,737 $. The analysis is based on 30 salary reports from workers and employers in St. Louis. Part-time salaries are proportionally converted to 40 weekly hours so the values are comparable.
| Date | Job title | Weekly hours | Reported gross/year | Normalized to 40h/year | Gross/month 40h | Gross/hour 40h | Note |
|---|---|---|---|---|---|---|---|
| 05/10/2026 | Restaurant Supervisor | 45.0 h | 55,000 $ | 48,889 $ | 4,074 $ | 23.50 $ | I supervise the floor staff and handle administrative duties in addition to stepping in to serve busy sections. My schedule averages 45 hours weekly and this is my annual gross compensation. |
| 03/30/2026 | Front of House Manager | 38.0 h | 52,000 $ | 54,737 $ | 4,561 $ | 26.32 $ | I serve as a front of house manager while occasionally serving tables. Though my role is managerial, I still consider myself part of the serving staff. I average 38 hours per week and this is my reported annual gross. |
| 01/20/2026 | Senior Server (High-End Steakhouse) | 40.0 h | 50,000 $ | 50,000 $ | 4,167 $ | 24.04 $ | I work at a high-end steakhouse with many years' experience. My station consistently handles high checks and the tip pool plus salary gives me this annual gross for 40 hours per week. |
| 12/01/2025 | Head Waiter | 40.0 h | 48,000 $ | 48,000 $ | 4,000 $ | 23.08 $ | I'm the head waiter at a well-known hotel restaurant, with managerial responsibilities over service staff as well as serving major tables. I work full time (40 hrs/wk) and this is my annual gross. |
| 09/15/2025 | Fine Dining Server (Reduced Hours) | 35.0 h | 36,000 $ | 41,143 $ | 3,429 $ | 19.78 $ | I transitioned to a slightly reduced full-time schedule (35 hrs/week) while maintaining premium shifts in a fine dining restaurant. My tips remain strong and this is the annual gross for that schedule. |
| 03/03/2025 | Lead Server (Upscale) | 40.0 h | 42,000 $ | 42,000 $ | 3,500 $ | 20.19 $ | I lead a team of servers at an upscale restaurant group. My responsibilities include opening/closing and training; I work full time (40 hrs/wk) and this is my gross for the year. |
| 11/21/2024 | Front of House Supervisor | 45.0 h | 45,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I serve in a supervisory front-of-house role, handling staff scheduling and floor management in addition to some serving. I average 45 hours per week and earn this total annual gross. |
| 07/14/2024 | Senior Server | 40.0 h | 40,000 $ | 40,000 $ | 3,333 $ | 19.23 $ | I'm a senior server at a high-volume venue and handle the busiest sections. I work full time (40 hrs/wk) and this figure reflects my annual gross with higher tips and some shift differential. |
| 02/27/2024 | Fine Dining Server | 40.0 h | 38,000 $ | 38,000 $ | 3,167 $ | 18.27 $ | I work full time at an upscale restaurant and have six years of experience. My base plus consistently strong tips for large checks puts me at this annual gross for a 40-hour week. |
| 11/02/2023 | Private Event Server (Self-employed) | 28.0 h | 22,000 $ | 31,429 $ | 2,619 $ | 15.11 $ | I run a small private-event serving business and work part-time for weddings and corporate events. I averaged about 28 hours per week across the year and this is my gross income before business expenses. |
| 06/18/2023 | Head Server | 42.0 h | 37,000 $ | 35,238 $ | 2,937 $ | 16.94 $ | I was the head server in a busy downtown restaurant, supervising other servers and taking extra closing responsibilities. I averaged 42 hours a week and this is my annual gross including tips. |
| 11/05/2022 | Banquet Lead | 35.0 h | 30,000 $ | 34,286 $ | 2,857 $ | 16.48 $ | I was the banquet lead for a regional caterer; my role combined floor work and some coordination. I worked about 35 hours per week and the pay includes event gratuities. |
| 08/07/2022 | Senior Server | 39.0 h | 34,000 $ | 34,872 $ | 2,906 $ | 16.77 $ | I was a senior server at a busy neighborhood restaurant with consistent dinner covers. I averaged 39 hours per week and this is my gross annual pay including tips. |
| 03/15/2022 | Fine Dining Server (Experienced) | 40.0 h | 32,000 $ | 32,000 $ | 2,667 $ | 15.38 $ | I had been serving in high-end restaurants for several years and worked full time (40 hrs/wk) at a well-regarded fine dining spot. Tips were consistently strong and contributed significantly to this total. |
| 12/15/2021 | Bartender/Server (Part-time) | 20.0 h | 17,000 $ | 34,000 $ | 2,833 $ | 16.35 $ | I worked part-time as a bartender and server nights/weekends while holding another job. I averaged about 20 hours weekly and this is the gross annual income from this work. |
| 09/30/2021 | Server - Chain Restaurant | 40.0 h | 28,000 $ | 28,000 $ | 2,333 $ | 13.46 $ | I worked full time at a large casual dining chain and had several years of experience. Hours were steady at 40 per week and my tips plus wages produced this annual income. |
| 04/22/2021 | Lead Server | 38.0 h | 26,000 $ | 27,368 $ | 2,281 $ | 13.16 $ | I was a lead server at a mid-sized restaurant, coordinating shifts and mentoring newer staff while still serving. I worked about 38 hours per week and this is my annual gross salary including tips. |
| 11/09/2020 | Part-time Server (Side Job) | 15.0 h | 7,500 $ | 20,000 $ | 1,667 $ | 9.62 $ | I picked up a part-time serving role during 2020 while my main job was affected. I averaged 15 hours per week; tips were small and this is the gross annual amount for that schedule. |
| 09/12/2020 | Catering Server (Pandemic Year) | 30.0 h | 13,000 $ | 17,333 $ | 1,444 $ | 8.33 $ | In 2020 I worked reduced hours doing smaller catering jobs and private parties. I averaged 30 hours per week and this reflects the annual gross during that disrupted year. |
| 06/01/2020 | Server (Pandemic Reduced Hours) | 20.0 h | 8,000 $ | 16,000 $ | 1,333 $ | 7.69 $ | In 2020 my hours were drastically reduced due to the pandemic; I averaged about 20 hours per week and took home around this much in gross pay including tips. |
| 12/18/2019 | Part-time Server (Seasonal) | 30.0 h | 15,000 $ | 20,000 $ | 1,667 $ | 9.62 $ | I worked seasonally and part-time at a busy tourist-facing restaurant. I averaged 30 hours per week during the season and this annual number includes higher tip months as well as slow months. |
| 07/01/2019 | Server (Tourist Area) | 36.0 h | 23,000 $ | 25,556 $ | 2,130 $ | 12.29 $ | I served in a tourist-heavy area and averaged about 36 hours per week. Tips were seasonal but overall stronger than neighborhood spots, leading to this annual gross. |
| 03/10/2019 | Fine Dining Server | 40.0 h | 24,000 $ | 24,000 $ | 2,000 $ | 11.54 $ | I was a mid-level fine dining server with about three years' experience at that time. Working full time (40 hrs/wk) in a nicer restaurant increased my tips vs. casual spots, reflected in this annual total. |
| 10/30/2018 | Bar Server (Part-time) | 25.0 h | 12,000 $ | 19,200 $ | 1,600 $ | 9.23 $ | I worked part-time as a bar server while going to school. I averaged 25 hours per week and did mostly weekend shifts; tips were variable but this was my gross income for the reported year. |
| 06/20/2018 | Server (Full-time) | 37.0 h | 20,000 $ | 21,622 $ | 1,802 $ | 10.40 $ | I worked full time as a server at a local restaurant with steady 37-hour weeks. I was still relatively early in my career and this annual amount reflects wages plus tips that year. |
| 04/15/2018 | Server - Casual Dining | 35.0 h | 21,000 $ | 24,000 $ | 2,000 $ | 11.54 $ | I was an entry-level server at a casual dining spot and worked full time (35 hrs/wk). This reflects base pay plus tips for that year as I learned the floor. |
| 09/12/2017 | Server - Casual (Part-time) | 34.0 h | 14,000 $ | 16,471 $ | 1,373 $ | 7.92 $ | I work part-time at a casual spot, about 34 hours per week, balancing family responsibilities. Tips are decent on weekends but lower midweek, and this is my gross annual income. |
| 05/22/2017 | Banquet Server | 38.0 h | 19,000 $ | 20,000 $ | 1,667 $ | 9.62 $ | I was a full-time banquet server at a small catering company. I had been doing event work for a couple years and worked about 38 hours weekly on average; tips and event pay made up most of this income. |
| 11/03/2016 | Restaurant Server | 40.0 h | 17,000 $ | 17,000 $ | 1,417 $ | 8.17 $ | I worked full time at a casual family restaurant in 2016 with roughly four years of experience. Tips were inconsistent; this was my annual gross for a 40-hour week. |
| 08/12/2016 | Part-time Server | 20.0 h | 9,000 $ | 18,000 $ | 1,500 $ | 8.65 $ | I work part-time at a small neighborhood diner and started here as an entry-level server. I average about 20 hours a week and rely on modest tips; this is my annual gross income reported for that schedule. |
The average salary for a Waiter in St. Louis is 30,638 $ per year on a 40-hour basis, or 2,553 $ gross per month.
Part-time and full-time reports are normalized to a 40-hour workweek so salary reports can be compared fairly.
You can find more comparisons on the profession overview for Waiter and the city overview for St. Louis. They show reported cities or jobs with their difference from the average.
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